How To make Crunchy Beans with Turnips
3 oz Turnips -- sliced 1/4-inch
-thick 3 oz Lima beans
cooked
2 tb Chives :
minced
1 t Curry
1 t Soy sauce
1/2 ts Salt
2 tb Soy oil
1 1/2 oz Walnuts -- chopped
3 oz Soybean sprouts
Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with soy oil. Steam turnips. Combinelima beans, chives, curry, soy sauce, salt andsoy oil in a blender with 2 ounces water. Pureeuntilsmooth. Combine all ingredients together and mix well. Transfer to baking pan and cook for 15 minutes. From DEEANNE's recipe files
How To make Crunchy Beans with Turnips's Videos
HOW TO COOK FRENCH BEANS MISHIRI & CARROTS/STIR FRY VEGETABLES Recipe/Cook french beans at home
HOW TO COOK FRENCH BEANS MISHIRI & CARROTS/STIR FRY VEGETABLES Recipe/Cook french beans at home
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How to Cook Butter Glazed Carrots & Green Beans (French Beans) | Healthy, Easy & Delicious Recipe
Green beans and carrots are healthy and delicious. They go well with meat, potatoes, cereals...any food, really. This recipe is easy and quick to make. Plus, the touch of butter at the end takes the vegetables to a whole other level of goodness.
***INGREDIENTS***
6 medium sized carrots
2 cups of green beans
2 table spoons of butter
salt (to taste)
black pepper (to taste)
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EASIEST Roast Parsnips ever.
This time of the year we're all thinking about side dishes for Sunday lunch and Christmas Dinner, and this roasted parsnip side dish is absolutely brilliant. I show you how you can knock this up in a hour and I think you will love how simple this is.
It's a matter of chipping them up the same size and cooking in an oil of your choice, you could even roast in goose fat if you wanted. I pull mine out 20 minutes before there done and add my flavouring which is honey and mustard.
Ingredients-
➤ Parsnips
➤ Olive oil
➤ Runny honey
➤ Wholegrain mustard
➤ Seasoning
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Why I Didn't Know This CABBAGE Recipe Before? BETTER THAN MEAT!
If you want an easy to make and tasty CABBAGE RECIPE, make cabbage like this! It's BETTER THAN MEAT and the result is amazing!
INGREDIENTS:
700 grams cabbage
2 onions
2 cloves garlic
cooking oil
2 eggs
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp seasoning granules (optional)
1/2 cup all-purpose flour
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GARLIC ROASTED BRUSSELS SPROUTS | Brown Girls Kitchen |
These Garlic Roasted Brussels Sprouts are really tender and tasty. This easy recipe takes a few simple ingredients and creates a mouthwatering side dish you'll be excited to serve.
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GARLIC ROASTED BRUSSELS SPROUTS
Ingredients:
1 lb. Brussels sprouts
1 tbsp garlic powder
1 tbsp paprika
1 tsp black pepper
1 tsp salt per taste
1 to 2 tbsp olive oil
BAKE 400*F to 25-35 min until golden brown
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Eating Stewed Turnips and Pot Roast for Supper in Appalachia
Come cook supper with me! We're having a beef pot roast, home canned green beans, stewed turnips we harvested from the yard, cornbread, and pickled beets we harvested and canned last summer.
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Fried Cornbread:
Cornbread and Milk:
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