How To make Crunch Sticks
1 package refrigerator biscuits
milk 1 1/2 cups crispy rice cereal -- coarsely crushed
2 tablespoons sesame seeds
2 tablespoons dill weed
1 tablespoon celery seed
2 teaspoons salt
Cut biscuits in half. Roll each half into pencil-thin stick, about 4 inches lon g. Brush with milk. In shallow pan mix together rice cereal, sesame seeds, dil l weed, celery seed and salt. Roll sticks in mixture. Bake on greased baking sh eet at 450 for 5 minutes. Freeze.
To serve: Defrost and bake at 450 for 5 minutes, until golden.
How To make Crunch Sticks's Videos
Homemade Crunchy Pretzel Rods | Snack Food | Sylvia And Koree Bichanga |
#foodie #pretzels #foodlover #homemade #snacks
Enjoy this video of me making pretzel rods, I have really missed American snack food since living in Kenya! (Yes! Give me all the junk food!) unfortunately* anyway. If you love pretzels as much as I do, give these a try! You can also make them into ranch pretzels! Hope you love it!
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Crunchy Italian Breadsticks - Grissini - Quick and Easy
Crunchy Italian Breadsticks, also called Grissini, are on the menu at Deep South Texas. This homemade bread is quick and easy to make and will impress the family. A great addition for a holiday meal, or just a snack. I have made 4 types. One with toasted sesame seeds, one with poppy seeds, one with Everything Bagel seasoning, and one with Montreal Stake seasoning (spicy). They turned out great. Recipe ingredients below.
Italian Breadsticks or Grissini
Makes 20 breadsticks
2/3 cups plus 1 teaspoon room temperature water
2 tsp Instant yeast
2 cups bread flour (all purpose flour should work)
1 1/2 tsp salt
2 Tablespoons olive oil
optional extras
1 Tablespoon toasted sesame seeds
1 Tablespoon poppy seeds
1 Tablespoon Everything Bagel seasoning
1 Tablespoon Montreal Stake Seasoning
Bake at 400 F for 20 minutes, turning once
Crunchy Egg Fingers ! Easy tea time snacks with less ingredients
Egg finger is a Very easy snacks recipe. Any body can make at home. Enjoy egg fingers with tea...
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2 Pesos lang! Crunchy Milo Stick - Patok na Pangnegosyo!
2 Pesos lang! Crunchy Milo Stick - Patok na Pangnegosyo!
Ingredients:
1 cup flour
2 sachet milo
2 cups water
4 tbsp sugar
1 tbsp margarine
Lumpia wrappers
Cooking Oil
Costing:
Flour 5 pesos
Milo 10 pesos
Sugar 3 pesos
Margarine 2 pesos
Lumpia wrappers 15 pesos
Cooking Oil 15 pesos
Packaging 10 pesos
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Total 60 pesos
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Crunchy Churro French Toast Sticks
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Here is what you'll need!
CRUNCHY CHURRO FRENCH TOAST STICKS
Servings: 2
INGREDIENTS
Loaf of brioche bread
3 eggs
3 tablespoons milk
2 teaspoons brown sugar
2 teaspoons cinnamon
1 teaspoon vanilla
Corn lakes
Butter
1½ cups cinnamon + sugar mix
PREPARATION
1. Remove crust from bread.
2. Cut bread into large square pieces.
3. Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
4. Crush cornflakes in a baggie, pour into shallow dish, and set aside.
5. Heat skillet with about 1 tablespoon of butter.
6. Dip bread into egg mixture on all sides.
7. Coat in crushed cornflakes.
8. Grill on all sides until golden brown in skillet.
9. Immediately roll in cinnamon sugar mixture.
10. Serve with syrup or chocolate sauce for dipping.
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Super chunchy banana crunch/trending banana crunch/saging saba recipe/Panlasang pinoy/taste of pinas
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