Crunchy cheese stick recipe, a fantastic salty snack that can be quickly prepared
Crunchy cheese stick recipe that is incredibly easy to make and delicious! It doesn't require many ingredients, has a wonderful flavor, and is very cheesy. A simple salty snack when you want to bake something tasty - definitely worth a try
Ingredients:
350 g flour
200 g butter OR margarine
Half a package of dry yeast (3.5 g)
1.5 teaspoons of salt
One egg yolk
50 ml lukewarm milk
For the top
1 egg white
80 - 100 g of grated cheese
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Crunchy Egg Fingers ! Easy tea time snacks with less ingredients
Egg finger is a Very easy snacks recipe. Any body can make at home. Enjoy egg fingers with tea...
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Crunchy Egg Fingers/Egg Sticks by Kids Tiffin Box | Quick and Easy Egg Starters Recipe
Hey everyone !
Today I'm going to share a super easy egg snacks recipe for ur kids tiffin/ evening snacks. You'll need very few and common ingredients. If you are looking for a easy and quick snacks recipe then watch this recipe and try it at home.
Surely, this Special Crunchy Egg Fingers are going to be your Kids Next favorite.
Ingredients:
Egg - 6, medium sized
salt - 1/4 tsp
Pepper powder - 1/4 tsp
Wheat flour - 2 tblsp
Salt - 1/5 tsp
Maggie noodles masala - 1 pack
Water/Milk - 1/3 cup
Bread crumbs - 1 cup
Oil - for deep fry
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Crunchy Potato Sticks | Delicious Crispy French Fries Recipe
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Crunchy Potato Sticks are a fancy version of the good old fries. Potato Sticks are blanched for 5 minutes, dipped in a batter, rolled in breadcrumbs and deep fried until golden brown and crispy. These Crispy Potato Sticks are the best kind of french fries you can make. Do try this easy appetizer and your guests will be begging you for the recipe.
Most of the french fries recipes you see online look good but when you actually try them out, the fries turn out to be soggy. This Crunchy Potato Sticks recipe will never disappoint you as the fries remain crunchy even after cooling down. All you need is potatoes, cornflour, a few spices, breadcrumbs and oil for frying. Watch this easy to follow video with step-by-step instructions on how to make this recipe.
Do try this easy Crunchy Potato Sticks recipe and let us know in the comments below how you like it and what would you like to see next.
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6) Chicken Casserole:
7) Seviyan (Rice Vermicelli Pudding):
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Crunchy Cheesedog Sticks | Patok na merienda negosyo na maliit ang puhunan | Pang negosyo Recipe
Hello!
Kung gusto nyo na dagdagan o bawasan ang bawat ingredients para mas malaki ang tubo nasa inyo na po,i base nyo kung magkano nyo gustong ibenta sa halaga ng naging puhunan nyo.
Makikita nyo po ang listahan ng mga nagastos sa recipe na ginawa ko sa last part ng video na ito,
I-add nyo po ang sa transportation at gas kung may nagastos kayo at ang mga containers na pinaglagyan nyo ng mga nagawa ninyong pagkain na pangbenta.
Maaaring magkaiba ang presyo ng mga ingredients depende po ito sa brand,lugar at tindahan na inyong mapagbibilhan,ito po ay magsisilbing guide lamang..
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Crunchy Delight: Pinwheel Samosa Sticks Recipe for Irresistible Snacking!
Pinwheel Samosa Sticks
Servings - 5
INGREDIENTS
Whole wheat flour - 200 grams
Salt - 1/2 teaspoon
Oil - 1 teaspoon
Water - 100 milliliters
Oil - 2 teaspoons
Mustard seeds - 1 teaspoon
Green chili - 1 tablespoon
Salt - 1 teaspoon
Turmeric - 1/4 teaspoon
Potatoes - 450 grams
Coriander - 1 tablespoon
All purpose flour - 30 grams
Corn lour - 2 tablespoons
Salt - 1/8 teaspoon
Black pepper - 1/8 teaspoon
Chilli flakes - 1/2 teaspoon
Water - 100 milliliters
Whole wheat flour - for dusting
Oil - for brushing
Bread crumbs - 100 grams
Oil - for fry
PREPARATION
1. In a bowl, add 200 grams whole wheat flour, 1/2 teaspoon salt, 1 teaspoon oil, 100 milliliters water and knead it into a dough. Rest for 30 minutes.
2. Heat 2 teaspoons oil in a pan, add 1 teaspoon mustard seeds, 1 tablespoon green chili, 1 teaspoon salt, 1/4 teaspoon turmeric and stir well.
3. Add 450 grams boiled mashed potatoes and cook for 2 - 3 minutes. Mash them with the help of food masher.
4. Add 1 tablespoon coriander and cook for 1 - 2 minutes. Remove it from heat.
5. In a bowl, add 30 grams all purpose flour, 2 tablespoons corn flour, 1/8 teaspoon salt, 1/8 teaspoon black pepper, 1/2 teaspoon chilli flakes, 100 milliliters water and whisk it well.
6. Dust some whole wheat flour on a clean surface and take a ball from prepared dough.
7. Again, dust some whole wheat flour on it and make it flatten with the help of rolling pin.
8. Place it on a hot tawa and cook from both sides.
9. Brush it with oil and cook from both sides. Remove it from heat.
10. Place it on a board, add prepared stuffing on it and spread it evenly.
11. Roll it with the help of your fingers and cut it into pieces.
12. Take toothpick add prick it into pieces.
13. Dip it into prepared slurry and coat it with bread crumbs.
14. Heat sufficient oil in a pan and shallow fry these until it turns golden brown in color from all sides.
15. Remove it from heat and drain it on an absorbent paper.
16. Serve.
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