How To make Crunch Crust Nectarine Pie
1/3 c Sugar; plus
2 tb Sugar; divided
1 c Lowfat granola
8 oz Nonfat cream cheese
1/2 ts Vanilla extract
3 Nectarines
Recipe by: Lose Weight & Stay Fit, Vol IV, No 3 In a small saucepan, combine 1/3 cup sugar and water. Bring to a boil and boil for about 4 minutes, or until syrup begins to turn light golden brown. Add granola, mixing it quickly with a fork. Turn mixture out onto a nonstick or greased cookie sheet; let cool and harden. Immediately fill empty pan with hot water to soak and loosen carmelized sugar. Place cooled granola mixture in a plastic bag and crush with a rolling pin. Firmly press two-thirds of the mixture into the bottom of a 9-inch pie plate. In a small bowl, with an electric mixer on high speed, beat cream cheese with vanilla extract and remaining 2 tablespoons sugar until smooth and fluffy. Drop spoonfuls of filling into pie shell; spread gently to level over crust. Top with nectarine slices and sprinkle remaining crunch mixture around the edge of the filling. Refrigerate overnight or for at least 2 hours before serving. Nutrition Analysis: 160 calories, 4g protein, 24g carbohydrate, 6g fat, 16mg cholesterol, 107mg sodium.
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How To make Crunch Crust Nectarine Pie's Videos
Peach Pie
This delicious peach pie recipe packed with fresh peaches in a flakey butter crust is a summer classic and perfect with a scoop of ice cream. You'll love the big flavor, foolproof method, and crisp (not soggy) crust.
RECIPE:
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Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
HOW CAN YOU MAKE DELICIOUS FLAKY FRIED PIES THE EASY QUICK WAY?/OLD SCHOOL FRIED PEACH ???? PIES ????
OLD SCHOOL FRIED PEACH PIES
This is my recipe for something i grew up on,its simple and so easy
I have a very simple way to make them in only 15 minutes
Here the simple recipe
YOU CAN USE 1 JAR OF OLD SCHOOL PEACH PRESERVES
OR YOU CAN MAKE THIS FILLING:
Recipe( FOR FILLING)
6-8 peaches ( sliced)
1 1/2 cups granulated sugar
24 oz pineapple juice or nectar
6 oz butter
1 tablespoons cinnamon
1 teaspoon nutmeg
2 oz cornstarch ( slurry)
1 package Pillsbury roll out pie dough
Combine all ingredients ( except cornstarch)in pot and bring to a boil
Add cornstarch and let thicken
Simmer for 5 minutes
Cool completely
Cut pie dough into 5 in circles
Add 2 tablespoons of peach mixture in center of circles
Brush dough edges with beaten eggs
Fold over corner to corner and seal with fork
Fry in vegetable oil 15 minutes or until golden brown
ENJOY!!!
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The PERFECT Pie Crust Recipe | Irene Walton
Hello, my tiny little butter cubes!!
I hope that this recipe finds you well, as it is my absolute go to all butter pie crust. With Amrican Thanksgiving only days away I wanted to share one of my favorite recipes, and little hacks with you!
Use this dough recipe for all of your pies, especially those that are have a filling as sweet as you! And feel free to use the filling recipe for any leftover dough that you may have. But as you see here I obviously made some dough just for this little treat!
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Pie Crust:
- 16 tbsp (two sticks) of basically frozen unsalted butter, cut into cubes.
- 2 1/2 cups of AP flour
- 1 scant tbsp of sug
- 1 hefty pinch of salt
- 1/4 tsp of baking powder
Adjusted Filling:
- 1/2 stick of room temp butter
- 1/3 cup of scooped brown sug
- 1/3 cup of white sug
- 1 tbsp of ground cinnamon
- 1 pinch of salt
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I hope that you all have an incredible holiday season, and bring this recipe along with you! I think it might garner quite a few points even though we'll all be STAYING HOME AND KEEPING OUR DISTANCE!!!
I love y'all so much!!
You can find me on Instagram and Twitter @homemadebyirene and on Patreon under Irene Walton, or at patreon.com/irenewalton
Fresh Peach Crostata Recipe {Rustic Peach Tart}
Get the full recipe for this fresh peach crostata here:
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How to Make a Perfect Peach Pie and Homemade Pie Dough
In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the perfect Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop reviews a variety of sweeteners.
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