French Toast Casserole
A delicious twist on a classic breakfast recipe, this homemade French toast casserole will become a family favorite. Bread, milk, eggs, sugar, and spices are baked along with a crumble topping to a perfect, sweet dish that is ideal for topping with maple syrup, whipped cream, or fruit.
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INGREDIENTS
10 Eggs
2 cups dark brown sugar
2 loaves brioche bread cubed to approximately 1 x 1 1/4
1 stick unsalted butter melted
3 cups milk 1% or 2%
3 tablespoons white sugar
2 teaspoons cinnamon
INSTRUCTIONS
Prepare one day in advance (if desired):
Cut bread into cubes.
Mix butter and brown sugar together and pour into the bottom of a small roasting pan or glass dish.
Place the bread cubes in the pan, pack in tightly into one layer.
Mix eggs and milk together in a bowl. Pour over the bread and then cover and let sit overnight in the refrigerator.
When it's time to bake:
Mix the cinnamon and sugar together and sprinkle over the top of the casserole.
Bake at 350 degrees for one hour and an extra 15 minutes if you want the crust extra crispy.
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!
Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
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Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
This recipe is an easy french toast casserole recipe perfect for Easter, Thanksgiving or any big family breakfast. You can prepare this overnight french toast casserole and bake it in the morning for an absolutely delicious breakfast meal.Try this french toast casserole with cream cheese or strawberry french toast casserole. Even the butter pecan french toast you can make you own homemade butter syrup to go with it. Enjoy!!
Ingredients
2 cup of cut up bread
few apple slices optional
1 cup whole milk
4 eggs
1 tsp nutmeg
1 tsp vanilla extract
1 tbsp cinnamon
2 tbsp maple syrup
salt to taste
1/3 cup unsalted butter
1/4 cup brown sugar
1 tbsp cinnamon
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Baked French Toast Recipe - Blueberry Cream Cheese French Toast | RadaCutlery.com
Super easy Baked Blueberry French Toast recipe stuffed with cream cheese and with a homemade blueberry sauce. The perfect breakfast casserole for a brunch, bridal shower or holiday occasion. Easy to make ahead and refrigerate overnight for a quick and easy morning meal.
Ingredients:
1 lb. of Brioche or French bread, cubed
2 (8 oz.) pkg. cream cheese
1 c. fresh or frozen blueberries
12 eggs
2 c. milk
1/3 c. maple syrup or honey
2 tsp. vanilla
Sauce
1 c. sugar
2 T. cornstarch
1 c. water
2 c. fresh or frozen blueberries
1 T. butter
Start Video Transcript
Hi, Jess in the Rada Kitchen, thanks for joining me. Today I’m going to share with you a recipe that I picked up years ago from my little country church’s cookbook. This is a Blueberry French Toast Bake. We’re going to stuff it with cream cheese and top it off with a delicious blueberry sauce. Let’s go ahead and get started.
So for our French Toast portion I’m using brioche bread. You’ll want about a pound. If you can’t find brioche, you can just use regular French bread, the difference being that brioche is more eggy and buttery. I have some that I’ve already prepped but with my bread knife I’m just going to get some nice big cubes. About an inch. And then we are going to layer this into our buttered rectangular baking dish.
Our recipe calls for 2 packages of cream cheese. I stuck these in the refrigerator just before I was ready to use it just to firm them up a little bit because we’re actually going to cube them. So with my Rada Regular Paring I’m going to come across, and there’s no super easy way to do this, just to the best of your ability. And again, right into my bowl. I’m cutting it into 3 long strips.
First we’re going to take that cubed bread and put a layer on the bottom of my buttered Rada Rectangular Baker. Try to get everything covered there. And we’re going to top that with our cubed cream cheese. This is going to be that delicious filling. I discovered this recipe years ago and my mom and I have made it for so many different baby showers, wedding showers, brunches, holiday get-togethers, you name it. It’s such a great starter for the day. Everyone always loves it.
We’re going to top this with the rest of our bread. Then I have a cup of fresh blueberries that are going to go on top. Then we will cover this with our egg batter and pop it into the oven. Here I’ve cracked a dozen eggs. I’m going to add 2 cups of whole milk, and then some vanilla, and then 1/3 cup of either honey or real maple syrup. And whisk it together.
Let’s go ahead and pour that egg mixture all over the top of our French Toast Bake. Now you want to give this a little bit of time to sit so the bread can absorb all of this mixture. You can do it overnight if you want it to be ready for the oven in the morning. If you’re making it kind of last minute just let it sit for however long you have available before baking it. My oven is preheated to 350 degrees.
You’re going to bake it covered for about 30 minutes, then you pull it out, take the tin foil off, and back in it goes for about 25 minutes more. We are moving on to make blueberry sauce. In my saucepan I’m going to add a cup of sugar and 2 tablespoons of cornstarch. Then with my Rada Handi-Stir I’m going to whisk in some cold water. We are going to let this mixture come to a boil and then we’ll add our blueberries. And you just want to stir occasionally as all those blueberries burst open. When that happens drop the temperature on the stove and let the blueberries hang out, stirring occasionally while the French toast bakes in the oven.
So 30 minutes have gone by. So we’ll take our foil off the French Toast Bake. And back into the oven it’s going to go for an additional 30 minutes.
And here we have our Blueberry French Toast Bake! Thank you so much for joining me. Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.
End of Video Transcript
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 142 million kitchen knives and utensils since our start in 1948.
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How to Make the Best (and Easiest) French Toast
In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.
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How to Make French Toast!! Classic Quick and Easy Recipe
Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. About the best french toast you'll have anywhere!
What you'll need:
6 sliced Texas toast or thick cut bread
2 large eggs
1/4 cup milk or cream
1 tsp sugar
1/4 tsp cinnamon
pinch of salt
splash of vanilla extract
butter and vegetable oil for cooking
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BEST EVER Baked French Toast with Oat Streusel Topping!
Join us in the kitchen as we make one of our family favorites, a meal that you can enjoy for breakfast, brunch, or dinner! This recipe comes from the blog kitchenconfidante.com and is perfect as is, but you can get creative and use whatever bread you have in your home... the staler, the better! You can even add your favorite berries to the bread mixture for a fresh and flavorful twist! This recipe is easy for kids to join in on so get the whole family in the kitchen and start cooking together!
#Frenchtoast #Baked #Motherrabbitskitchen