Maple Pecan French Toast Bake | Make Ahead Breakfast French Toast Casserole | Easy Holiday Brunch
My make ahead maple pecan baked French toast is the perfect breakfast for Thanksgiving morning, Christmas morning, OR hosting out of town company. So simple to make and full of favor!
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Holly’s Maple Pecan French Toast Bake:
Casserole
• 1 loaf French Bread (20 oz.)
• 1 cup chopped pecans
• 8 eggs
• 2 cups milk
• 1/4 cup maple syrup
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
Topping
• 4 tablespoons butter
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
Grease a 9x13 baking dish. Cube the bread into small 1-inch cubes, and layer with the pecans in your baking dish. Whisk together the eggs, milk, maple syrup, vanilla extract, salt, cinnamon, and nutmeg. Pour the egg mixture over the bread and pecans in the baking dish. Cover and chill for a good 6 hours OR overnight.
When you're ready to bake the casserole, remove it from the fridge, and pre-heat the oven to 350°F. Meanwhile, using a pastry blender, mix the slices of butter, brown sugar, and cinnamon together in a small mixing bowl. Crumble or clump the topping over the entire casserole. Cover the baking dish with aluminum foil and bake at 350°F for about 30 (I did 30) minutes. Then uncover and bake it for an additional 25minutes. Once it's thoroughly cooked through, remove it from the oven and let it cool for just a few minutes. Then slice and serve with powdered sugar and/or maple syrup.
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How To Make Whole-Loaf Baked French Toast
In this video, BuzzFeed producer Erin Phraner teaches you how to make a crazy baked french toast recipe using a whole loaf of sliced bread! Crunchy on top, creamy custardy on the bottom...this is a great make-ahead breakfast for Christmas morning ????????????
FULL RECIPE BELOW
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WHOLE-LOAF BAKED FRENCH TOAST
For the toast…
6 large eggs
2 cups milk
1/2 cup brown sugar
1 tablespoon vanilla
1 teaspoon orange zest
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 loaf sliced bread
Butter, for the pan
For the topping…
3/4 cup brown sugar
1/2 cup flour
1 teaspoon orange zest
1/2 teaspoon cinnamon
Pinch of salt
8 tablespoons butter, cut into pieces
1 cup chopped walnuts
1 tablespoon melted butter
1.Make the toast: Mix the eggs, milk, brown sugar, vanilla, orange zest, cinnamon and salt until smooth.
2.Make sure your loaf of bread fits into your loaf pan, then butter the loaf pan & place the sliced bread inside. Pour the custard over the bread, pouring it over each slice to soak. Press down gently to help absorb. Wrap tightly with plastic wrap. Refrigerate overnight.
3.Make the topping: Mix the brown sugar, flour, orange zest, cinnamon and salt with your hands until combined. Work the butter into the mixture with your hands until crumbly. Mix in the walnuts by hand, too. Refrigerate overnight.
4.Preheat the oven to 350˚F. Unwrap the toast and brush the top with melted butter. Crumble the crumb topping on top and bake about 30 minutes until golden and set. Cover the top with foil if the crumbs brown too quickly. Slice with a wide spatula to serve.
Follow Erin on Instagram for more easy recipe & holiday fun instagram.com/erinphraner
Easy Christmas Meals Idea - Over Night French Toast Casserole
Check out this perfect casserole for Christmas morning! French Toast Casserole!
Over Night French Toast Casserole
Ingredients:
1 Loaf French Bread, cut in the cubes, about 15oz
Custard:
6 Large eggs
1 1/2c. milk
1c. heavy cream
1/2c packed brown sugar
1T vanilla extract
1 tsp cinnamon
4 T melted butter
1/8 tsp salt
Topping:
1/2 c. flour
1/2 c. brown sugar
1/2 c. cold butter
1/2 tsp. cinnamon
1/8 tsp. salt
Directions:
Grease a 9x11 baking dish and set aside.
Cut French bread into cubes put into the pan and set aside.
In a medium bowl add eggs and whisk.
Then add the milk, heavy cream, brown sugar, vanilla, cinnamon, butter and salt. Whisk all together well.
Pour over the bread crumbs and give a stir making sure all pieces of bread are cover with custard and not dry.
Cover and store in fridge over night or at least 4 hours.
Prepare Topping:
Combine the flour, brown sugar, butter, cinnamon and salt.
Pulse in food processor for 20-30 seconds or until ingredients start coming together. Store in container in the fridge.
To prepare topping by hand, combine all ingredients in a bowl. Using your hands, the back of a fork or a pastry cutter, work the butter into the other ingredients until combined and crumbly. Store in a container in the fridge.
When ready to bake, preheat oven to 350°
Remove casserole from fridge, sprinkle topping over top and bake in oven for 45-55 minutes. Let rest for 5 minutes and enjoy.
Overnight Cinnamon Apple French Toast Bake
RECIPE:
Overnight Cinnamon Apple French Toast Bake - Prep the night before and serve for breakfast/brunch! So easy, so creamy, and so good for a crowd!
INGREDIENTS:
3 tablespoons unsalted butter
3 large apples, peeled and diced
2 tablespoons brown sugar
1 ½ teaspoons ground cinnamon, divided
1 16-ounce loaf brioche bread, cubed
1 8-ounce package cream cheese, cubed
12 large eggs, beaten
2 cups whole milk
⅓ cup maple syrup
1 teaspoon vanilla extract
½ teaspoon kosher salt
½ cup chopped pecans
1 tablespoon confectioners’ sugar
DIRECTIONS:
1. Melt butter in a large skillet over medium heat. Add apples and cook, stirring often, until just tender, about 5 minutes. Stir in brown sugar and 1 teaspoon cinnamon; continue cooking until sugar has dissolved, about 1-2 minutes. Let cool.
2. Lightly coat a 9×13 baking dish with nonstick spray. Place a layer of bread cubes evenly into the baking dish. Top with cream cheese and half the apple mixture in an even layer. Top with remaining bread cubes and remaining apple mixture.
3. In a large glass measuring cup or another bowl, whisk together eggs, milk, maple syrup, vanilla, salt and remaining 1/2 teaspoon cinnamon. Pour mixture evenly over the bread cubes. Cover and place in the refrigerator for at least 2 hours or overnight.
4. Preheat oven to 350 degrees F. Remove baking dish from the refrigerator; let stand 30 minutes.
5. Sprinkle with pecans; place into oven and bake, covered, for 30 minutes. Uncover; continue to bake for an additional 25-30 minutes, or until golden brown and center is firm.
6. Serve immediately, sprinkled with confectioners’ sugar, if desired.
Overnight French Toast Casserole with Cinnamon Sugar Crumble
This easy overnight baked French toast casserole is the perfect make-ahead breakfast! This French toast casserole recipe will show how to make the custard mixture and which breads are the best to use for French toast casserole, paired with a brown sugar cinnamon crumble.
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PRODUCTS USED:
Mixing bowl:
Powdered sugar:
Measuring spoons:
Measuring cups:
Vanilla extract:
whisk:
White sugar:
salt:
cinnamon:
nutmeg:
casserole:
Microplane:
Spatula:
Sieve:
Almond extract:
Brown sugar:
Gluten-free flour:
ALSO WATCH:
Perfect French Toast For Two:
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Sweet Breakfasts Playlist:
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Overnight French Toast Recipe | The Carefree Kitchen
This is a classic Overnight French Toast Bake Recipe or Classic French Toast Casserole recipe. It's made with simple ingredients and is so easy to make! It's perfect for the holidays or weekends at home with your family. It can be made 2-48 hours ahead of time so it's ready whenever you are. This will soon be your family's new favorite breakfast tradition.
#frenchtoastbake #frenchtoast #thecarefreekitchen
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❤️❤️❤️Ingredients:
12-15 slices French Bread or 1 loaf french bread
2 cups Milk Whole
12 large Eggs
1/3 cup Maple Syrup
1 tsp Vanilla
1 tsp Cinnamon
1 pinch Nutmeg
❤️Streusel Topping
6 T butter at room temperature
1/3 cup Brown Sugar light brown sugar
1/3 cup flour all-purpose
1/2 tsp Cinnamon
More of the Best Bread Recipes:
❤️Apple Cinnamon French Toast
❤️Homemade French Bread Recipe
❤️Homemade Crescent Rolls:
❤️ Homemade French Bread Recipe
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