Jerk Chicken Recipe | Crockpot Recipes
Jerk Chicken Recipe | Crockpot Recipes - This Crockpot / Slow Cooker Jerk Chicken is a quick recipe with fantastic authentic Jamaican flavors of peppers, onions, allspice and cloves and with no mess to clean up, you just can't beat that. So try this Easy Jamaican Jerk Chicken Recipe for a deliciously simple version of Caribbean style roast chicken. This super tender, flavorful jerk chicken will quickly become a dinner favorite for you and your family.
So if you're looking for a chicken recipe to add to your aresonal then you've come to the right place!
Ingredients
6 - 8 Chicken Thighs
1/2 Yellow Onion
3 Green Onions
1/2 Jalapeno Pepper, deseeded and deveined
1/3 cup Soy Sauce
1/4 cup Distilled White Vinegar
1 TBSP Brown Sugar
2 TBSP Vegetable Oil
1/4 tsp Ground Allspice
1/4 tsp Ground Nutmeg
1/4 tsp Ground Cloves
1/4 tsp Thyme
Instructions
1) Add chicken thighs to a large skillet/pan and brown them on medium high heat on both sides for 3-5 mins.
2) Add all of your ingredients left into a food processor and puree until smooth
3) Add chicken to your Crockpot / Slow Cooker skin side up and pour the sauce over the chicken.
4) Cook on high for 4 hours or 8 on low. Enjoy!
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Forget Kombucha, There's a New Bubbly Probiotic Drink In Town
RECIPE...
Strawberry Kvass, a refreshing fermented beverage, carries with it a sense of time-honored tradition and a punch of bright, berry flavor. Originating from Eastern Europe, Kvass is typically made with rye bread or beets, but this strawberry variant brings in a sweet and tart profile that's perfect for those warmer days. Strawberries, those summer gems, are the star of this recipe. We're talking two pounds of these juicy red delights going into a brew that's nothing short of a fruit lover's dream. And it’s not just a wonderful beverage, it’s an experience. Watching the strawberries releasing their ruby-red juices, seeing the bubbles of fermentation, smelling that sweet aroma—it's all part of the journey.
Now let’s talk about the magic of fermentation. We've got sugar, the fuel for fermentation, dissolved into water, and then poured over the strawberries. It's as simple as that. And what follows next is the most beautiful thing: we stir the mixture thrice a day, getting in there, agitating everything, helping the fermentation along. Over 3 to 5 days, you’ll watch as the natural yeasts get to work, turning that sugar into slightly fizzy, deliciously tart kvass. It's a bit of patience, a dash of magic, and a whole lot of flavor payoff. Remember to pour yourself a glass, kick back, and relish the tangy, fruity goodness of your homemade kvass. Here's to the joy of fermentation and the simplicity of ingredients coming together to create something special.
P.S. Try this out with your favorite fresh fruit, too. I really dig strawberries and pineapple. Get creative. ???????? Adam
#Kombucha #Fermentation #Probiotic #SummerDrink #Healthy #HealthyRecipes #QuickAndEasy #Cooking #NoCookRecipe #OmnivorousAdam
How to Cook Small Sago Pearls-Translucent & Chewy | MyKitchen101en
Small sago is tasteless on its own. However, when added to hot dessert soups or cold desserts, it will add a chewy texture to the desserts and make them tastier.
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Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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How to Make “Green Dragon” Cannabis Tincture w/ Magical Butter Machine
Very easy step by step on how to make a potent “Green Dragon” tincture using the Magical Butter Machine. I am NOT sponsored… but I’d love to be so tag them in the comments!????
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DIY Baby Shower food for a crowd | #EasyRecipe | #Appetizer | Tanny Cooks
Baby Showers are exciting parties in every family! Here I show you 3 of my favorite recipes to cook for a crowd the night before the party!
#partyfood #partyfoodideas #meatballs #meatballrecipe #pastalover #pastarecipe #pastasalad #pastasaladrecipe #fruit #fruits #fruitbowl #fruitsaladrecipe #tropicalfruit #tropicalfruits
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