How To make Crockpot Tacos Or Burritos
Ingredients
8
each
chicken breast, halves, boneless, skinless OR 3 lbs sirloin, stew beef
1
each
taco seasoning mix package
1
water to cover
1
cheddar cheese, shredded
1
sour cream
1
refried beans
1
black olives, sliced
1
green onions, sliced
1
tomatoes, chopped, fresh
1
salsa
1
lettuce, shredded
1
jalapenos, sliced
1
corn or flour tortillas
Directions:
Leave meat in whole pieces; you may even put it in frozen. In the morning, put the meat into the crockpot, add taco seasoning mix, and water. Plug it in and turn it on simmer according to manufacturer's directions. If you have time in the morning, shred the cheese and lettuce and chop the tomatoes and store in containers in the refrigerator.
When meat is cooked, remove with slotted spoon to a platter and allow to cool enough to handle. Place chicken breasts or beef on cutting board, and using a fork, shred the meat, while discarding any pieces of fat, etc, that you find. Return shredded meat to crockpot. Warm refried beans in small sauce pan or microwave. Wrap tortillas in foil and warm in the oven. Put remaining ingredients out in dishes on table. The diners can put together their own soft tacos or burritos with the ingredients they like best.
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Killer Crockpot Carnitas
The best crockpot carnitas you’ll ever have! Killer Crockpot Pork Carnitas are made in your slow cooker, so it couldn’t be easier!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 (3-5) pound pork butt/shoulder roast
• 1 tablespoon ground cumin
• 1½ teaspoons chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• ½ teaspoon ground cloves
• 2 bay leaves
• 1½ teaspoons salt
• 2 cups vegetable oil
✅Instructions
00:02:07 - How to shred crockpot carnitas meat
00:02:27 - How to crisp up carnitas meat
1️⃣ 00:00:16 - Trim roast and slice into 1/4 inch thick pieces. Put directly into crock pot (or baking pan).
2️⃣ 00:00:45 - Combine spices and toss into crockpot.
3️⃣ 00:01:09 - Add in the vegetable oil. Yes, it is a lot of oil, but fear not. If you skimp you won't get the same results.
4️⃣ 00:01:28 - Toss together using hands until evenly coated with spice and oil goodness.
5️⃣ 00:01:54 - Cook on low setting for 6-8 hours until the meat can easily be shredded with a fork.
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SLOW COOKER MEXICAN SHREDDED CHICKEN ⦊ 3 ingredients!
This Mexican shredded chicken is made in the slow cooker, Crockpot, or Instant Pot with only 3 ingredients, and it's perfect in tacos, burritos, quesadillas, on bowls, or salads.
I've been making this recipe for almost 10 years and never get tired of it! The chicken is super tender and flavorful, and it couldn't be easier.
Oh, and catch my hack for super speedy chicken shredding!
Naturally paleo and Whole30.
FULL RECIPE:
Ingredients:
- chicken breasts
- salsa
- taco seasoning
Check out full recipe for full instructions.
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Crcokpot:
Organic salsa:
Taco seasoning:
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Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork)
This dish is a winner! The closest recipe to authentic Mexican Carnitas WITHOUT using lard! Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is SO tender and juicy on the inside, while deliciously crisp and golden on the edges!
RECIPE HERE: