How To make Crockpot Tacos Or Burritos
Ingredients
8
each
chicken breast, halves, boneless, skinless OR 3 lbs sirloin, stew beef
1
each
taco seasoning mix package
1
water to cover
1
cheddar cheese, shredded
1
sour cream
1
refried beans
1
black olives, sliced
1
green onions, sliced
1
tomatoes, chopped, fresh
1
salsa
1
lettuce, shredded
1
jalapenos, sliced
1
corn or flour tortillas
Directions:
Leave meat in whole pieces; you may even put it in frozen. In the morning, put the meat into the crockpot, add taco seasoning mix, and water. Plug it in and turn it on simmer according to manufacturer's directions. If you have time in the morning, shred the cheese and lettuce and chop the tomatoes and store in containers in the refrigerator.
When meat is cooked, remove with slotted spoon to a platter and allow to cool enough to handle. Place chicken breasts or beef on cutting board, and using a fork, shred the meat, while discarding any pieces of fat, etc, that you find. Return shredded meat to crockpot. Warm refried beans in small sauce pan or microwave. Wrap tortillas in foil and warm in the oven. Put remaining ingredients out in dishes on table. The diners can put together their own soft tacos or burritos with the ingredients they like best.
How To make Crockpot Tacos Or Burritos's Videos
SUPER EASY MEXICAN MACHACA” | SEASONED SHREDDED BEEF
Hello my beautiful fam welcome back to my kitchen, today I’m so excited to share my super easy and delicious machaca in case you don’t know what that is , basically dehydrated seasoned shredded beef. Its perfect to enjoy in tacos, burritos, tostadas, enchiladas or just simply like that with a side of rice and beans ???? it’s super juicy, tender and delicious!!!! Like every recipe and every household there are tons of variations that make this delicious recipe , this is the way I was taught and I hope you enjoy it! I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Ingredients:
2-3 lbs chuck pot roast ( I buy mine at Walmart- beef choice angus chuck roast, to me is the best one)
1 cup boiling hot water
2 Anaheim peppers
2 poblano peppers
3 roma tomatoes
1 onion
5 garlic cloves
2 bay leaves
2 beef bouillon
Salt and Pepper
1 serving of love ????
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6 Ingredient Vegetarian Slow Cooker Burritos! | The Recipe Rebel
These Slow Cooker Vegetarian Burritos are made with just 6 ingredients and 5 minutes prep! Lots of add in options, or make a burrito bowl! (MORE BELOW)
INGREDIENTS:
1 cup canned black beans drained and rinsed
1 cup canned sweet corn drained
1 1/2 cups water
3/4 cup long grain white rice *rinsed
1 cup jarred tomato salsa mild or spicy depending on your tastes
3/4 teaspoon chili powder or taco seasoning
1/4 teaspoon salt
4 large flour tortillas
TOPPINGS: shredded cheese, additional salsa, sour cream, cilantro for serving as desired
INSTRUCTIONS:
In a 2.5-4 quart slow cooker, add beans, corn, water, rice (rinse well first!), salsa, chili powder and salt. Stir to combine.
Cook on low for 2 hours or just until rice is tender.
Serve in flour tortillas with additional toppings as desired.
PRINTABLE RECIPE & NUTRITION INFO:
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The BEST Pulled Chicken Tacos EVER | Chicken Taco Recipe
Pulled Chicken Tacos | The BEST Tacos EVER | Chicken Taco Recipe
Pulled Chicken Tacos With a simple spice rub, the chicken is cooked so quickly on the stovetop.
An easy chicken taco recipe made with chicken breast, plus a simple onion & cilantro topping. This is our all-time favorite chicken taco recipe.
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 tablespoon adobo seasoning
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon dried parsley
1/2 teaspoon cumin
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
4 ounce diced tomatoes
1/2 green & orange bell peppers diced
6 Guajillo peppers
1/2 yellow onion
1 cup chicken broth
Topping
cilantro
red onion
mozzarella cheese
#tacotuesday
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EASY BARBACOA RECIPE | perfect for tacos, burritos, bowls, and salads!
Here's how to make beef barbacoa (barbacoa de res) that’s juicy, meltingly tender, and seasoned with flavorful chilies and spices. The key to this Mexican staple is cooking it low and slow for meat that falls right apart. And once it does, it makes for the ultimate barbacoa tacos, bowls, and so much more!
While you may have had Chipotle barbacoa before, trust me, it's so much better when you make this beef barbacoa recipe at home in your slow cooker or crockpot. And it's super easy! All you need is beef chuck roast, along with some amazing Mexican spices and flavors. Then, just turn on your slow cooker and 8 hours later you've got the most insanely flavorful meat!
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► PRODUCTS MENTIONED:
Slow Cooker:
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► TIMESTAMPS:
00:00 Intro
00:50 What type of beef to use
01:17 Cut the beef chuck roast into smaller pieces
01:55 Dice onion
02:35 Dice chipotle peppers in adobo sauce
03:14 Add garlic, lime juice, spices, vinegar, spices, and beef broth
04:52 Cook for 8-9 hours on low heat
05:05 Remove the barbaco to a cutting board and shred with two forks
06:46 Make barbacoa tacos
07:25 Make barbacoa burrito bowls (Chipotle copycat)
08:20 Taste test
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#barbacoa #slowcooker #recipes
The Juiciest Homemade Birria Quesa Tacos
I may struggle to pronounce it correctly, but this is an easy winner as one of the juiciest tacos you will ever have in your life. A simple birria de res con consomme, atop a beautiful quesataco filled with melty Oaxaca cheese. It's bliss in a taco.
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Why are Restaurant Burritos Better than Homemade?
A couple burrito tips for which I've always gotten praise after sharing with confidantes
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