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How To make Crockpot Swedish Cabbage Rolls
Ingredients
12
each
large cabbage leaves
1
pound
lean ground beef
1
each
egg, beaten
1
cup
rice, cooked
1/4
cup
milk
8
oz
tomato sauce
1/4
cup
onions, finely chopped
1
teaspoon
brown sugar
1
teaspoon
salt
1
teaspoon
worcestershire sauce
1/4
teaspoon
pepper
1
tablespoon
lemon juice
Directions:
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours.
Makes 6 servings.
How To make Crockpot Swedish Cabbage Rolls's Videos
Deconstructed Cabbage Rolls, another one pot meal
How about another one pot meal? You just found it, the best cabbage roll recipe you will ever have and it is deconstructed. This means no par-boiling the cabbage leaves, mixing the meat, rolling it up and then cooking. No, this one, you mix the beef, cut up the cabbage and throw it all in a slow cooker. I used my Instapot but used the slow cooker setting. I hope you will give this a try. I'm sure you will agree with me if you do, one pot meals are the best.
Recipe below.
Correction:
Slow cook 6 hours or so, I said 4, that was a mistake.
Enjoy!
Karen, Stephanie, & Paul
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Ingredients:
1 1/2 pounds ground chuck
1 small cabbage, rough chopped
1 small onion, diced
1 28 oz can crushed tomatoes
1 Tbsp parsley
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1/4 tsp cayenne pepper
salt & pepper to taste
1/4 cup water
1/2 cup white rice
Rough chop cabbage and add to slow cooker. Combine ground chuck, onion, and seasonings. Roll into meatballs. Put on top of cabbage. Add any onions that may not have combined with the ground meat. Pour over tomatoes and water. Slow cook 6 or so hours on high.
Gołąbki 'kawalerskie'
Mielone mięso indyka, młoda kapusta, pak choi, pomidory, (dodałem oddzielnie usmażone pieczarki) , przyprawy wg gustu.
Easy Cabbage and Rice Casserole with Meatballs ( Lazy Cabbage Rolls)
Easy Cabbage and Rice Casserole with Meatballs ( Lazy Cabbage Rolls)
Ingredients
OLIVE OIL 2 tbsp
ONION 1/4 cup
CARROT 1/2 cup
TOMATO PASTE 1/4 cup
WATER 1 cup
PARSLEY 2 tbsp
PEPPER
SALT
GROUND BEEF 1 LB (455 g)
BOILED RICE 1 cup
CABBAGE 1 cup
ONION 1/2 cup
PEPPER
SALT
PAPRIKA
BREAD CRUMBS
BAKE 60min 180 (C)
#recipes #Meatballs #Casserole
Stuffed Cabbage in Slow Cooker
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Mock Cabbage Rolls Stove Top
Mock Cabbage Rolls Stove Top
#MockCabbageRollsStoveTop #CabbageCasserole #CabbageRolls
Cabbage Rolls in your Slow Cooker
These traditional stuffed Cabbage Rolls are made with a combination of Beef and Pork, and are simmered for hours in your Slow Cooker. They are perfect to make for your family during the cold winter months. So easy and so delicious.
Ingredients:
1 Large Head of Cabbage
1 Onion, finely chopped
2 Cloves of Garlic, minced
1/2 lb of Ground Beef
1/2 lb of Ground Pork
1 cup of Cooked Rice
3-4 slices of Bacon, finely chopped
1 Egg
1/4 cup of Panko Bread Crumbs
1 Tbsp of Worcesteshire Sauce
Salt and Pepper To taste
2 Tbsp of Fresh Chopped Parsley
1 28 oz can of San Marzano Peeled Tomatoes.
2 Tbsp of Brown Sugar
2 Tbsp Red Wine Vinegar
Fill a large pot with water and bring to a boil. Drop the cabbage in and cook it for a few minutes or until the leaves become pliable. Allow to cool for a few minutes.
In a frying pan saute the bacon for a few minutes. Then add the onion and garlic. Continue to cook for a few minutes until the onions get translucent. Set aside to cool when done.
In a large bowl, combine the ground beef, pork, onion, garlic, egg, rice, panko, worcesteshire, parsley and salt and pepper, brown sugar and vinegar. Mix together well so everything is well incorporated.
Blend the tomatoes in a blender and add some of the sauce in the bottom of your slow cooker.
Working with one leaf at a time, lay it flat in front of you, cut out the stem and place about 1/4 of a cup of filling n the center of each one. Roll it up making sure to tuck in the sides as well and place it seam side down in the slow cooker (don’t worry if they don’t all fit in one layer, you can stack them on top of each other a bit if you have to)
Pour the remaining sauce on top. Top with outer Cabbage leaves and cook them on low for 5-6 hours, or high for 3-4 hours. Serve and enjoy!
Original recipe:
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