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How To make Crockpot Stroganoff
Ingredients
1 1/2
pound
ground beef
1 1/2
each
onions, sliced
1
each
garlic cloves, minced
2
tablespoon
flour
1
salt and pepper
1/4
teaspoon
paprika
1
cn
cream of celery or mushroom
1
cup
sour cream
Directions:
Brown ground beef; drain fat. Add onions and garlic. Stir until wilted. Add flour, salt, pepper and paprika. Mixing well. Stir in undiluted soup; mix well. Put all in crockpot on low for 6 hours.
When you get ready to serve add sliced mushrooms and sour cream. Serve over noodles rice or potatoes.
How To make Crockpot Stroganoff's Videos
How to Make Slow Cooker Beef Stroganoff | Beef Recipe | Allrecipes.com
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Watch how to make simple beef stroganoff in the slow cooker. Cream cheese and golden mushroom soup are the secrets to this easy comfort food classic.
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BEEF & MUSHROOM STROGANOFF IN SLOW COOKER RECIPE - EASY FAMILY MEAL
SLOW COOKER STROGONOFF
I already have a Stroganoff recipe on my page, but it’s made using fillet ends (£££) and also cooked on the hob. For this recipe I’ve used cubed beef, which is equally melt in the mouth good because of the slow cooking process.
Then you just need to reduce in the pan whilst your rice cooks before serving - hope you enjoy!
Tag me if you make it ❤️❤️
Ingredients
- oil
- 30g butter
- 2 x shallots
- 2 x garlic cloves
- 2 x tbsp plain flour
- 500g cubed beef
- 200ml white wine
- 1 x vegetable stock cube in 200ml water
- 1 x tbsp dijon mustard
- 1 x tbsp Worcestershire sauce
- 2 x tsp paprika
- 1/2 x tsp smoked paprika
- 1 x tsp mixed herbs
- 1 x pack chestnut mushrooms
- 1 x pack button mushrooms
- 200ml water (you can omit this to remove the need to reduce on hob if you want, but means you won’t have as much control over depth of flavour)
- 50ml double cream
- 5 x tbsp soured cream
- handful parsley
Method
1. Chop chestnut mushrooms - place them & button mushrooms in the slow cooker
3. Melt 30g butter in a frying pan with some oil
4. Finely chopped shallots and add to pan with paprika, smoked paprika, mixed herbs, - cook until softened
5. Add garlic to the pan & fry for further 2 mins then add mixture to slow cooker
6. Brown off cubed beef in the same frying pan (don’t overcrowd the pan as we want the beef to caramelise, so do in two batches if necessary), then add to slow cooker
7. Add wine to deglaze the pan and reduce until liquid has reduced by half, add to slow cooker
8. Add 2 x tbsp oil & 2 x tbsp flour to pan to make a rue, cook for 1 minute before adding the mix of vegetable stock cube, dijon mustard & worchestershire sauce in 200ml water. Once thickened, add to slow cooker.
9. Place lid on slow cooker and cook on ‘Low’ for 6 hours
10. Remove contents of slow cooker into a pan - stir through soured cream, double cream & chopped parsley then reduce until you reach desired consistency and depth of flavour
______________
Slow Cooker Beef Stroganoff Recipe
Easy beef stroganoff made in a slow cooker. Fool proof! For complete recipe go to
Beef Stroganoff
Everybody's favourite retro classic! KEY TO SUCCESS: Juicy rather than dry chewy beef. :)
Crock Pot Chicken Stroganoff Recipe | Episode 1137
To get this complete recipe with instructions and measurements, check out my website:
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Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
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????HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Green onion to garnish
8-12 oz Egg noodles, to serve
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