How To make Crockpot Round Steak Italiana
Ingredients
1 1/2
pound
round steak
15 1/2
oz
spaghetti sauce with mushrooms
1
teaspoon
salt
1/2
teaspoon
oregano
1/4
teaspoon
pepper
16
oz
can whole small onions
Directions:
Cut steak into 5 or 6 serving size pieces. Coat with salt, oregano, and pepper. In crockpot pour spaghetti sauce over the meat. Cover and cook on low for 7 to 9 hours or until meat is tender. Turn control to high; add onions. Cook on high for 10 to 15 minutes. Serve with italian green beans and toasted garlic cheese bread.
Makes 5 to 6 servings.
How To make Crockpot Round Steak Italiana's Videos
Slow Cooker Roast Beef
Us Brits do a roast dinner better than anyone else on the planet. Anyone that tries to argue otherwise – well, they’re wrong. This Slow Cooker Roast Beef can’t be beaten for convenience or taste!
Free printable recipe instructions here:
Ingredients
1 kg (2.2 lb) topside or top round beef
500 ml (2.1 cups) beef stock
187.5 ml (0.8 cups) red wine – ¼ bottle
2 carrots – roughly chopped
1 onion – sliced
6 tbsp cornflour
3 tbsp tomato puree
2 tsp sugar
1 tsp salt
1 tsp pepper
1 tbsp olive oil
Slow Cooker Beef Italiano | Bottom Round Roast Recipe
Slow Cooker Beef Italiano is one of those meals you want to make for your favorite people, over and over again. Prepare this thick, beefy Italian sauce to serve with your favorite pasta or egg noodles.
Slow Cooker Beef Italiano
2 pounds Certified Angus Beef ® bottom round roast, cut in 1/2-inch cubes
2 tablespoons all-purpose flour
2 teaspoons Italian seasoning
1 teaspoon coarse kosher salt
1/2 teaspoon fresh cracked pepper
1/2 teaspoon garlic powder
2-3 tablespoons olive oil
1 (15-ounce) can diced tomatoes
1 (6-ounce) can tomato paste
For complete cooking instructions:
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crockpot beef top round roast
An easy crockpot meal for a busy week night. Family and budget friendly!
For full recipe please visit us at
Easy Slow Cooker SWISS STEAK ~ Homemade Swiss Steak Crock Pot Recipe
This crock pot slow cooker SWISS STEAK recipe is easy and good. I love these one pot crock pot recipes. The Swiss steak is tender with lots of flavor. All kinds of veggies in a delicious Swiss Steak tomato sauce. Enjoy.
#swisssteak #crockpotrecipe #slowcookerrecipe #recipes #videorecipe #recipevideo #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
My Italian Beef Pot Roast ~ Slow Cooker Recipe
How to Make Easy BBQ Chicken in the Oven ~ Basic Barbecue Chicken Recipe
Chinese Beef and Fresh Pineapple Stir Fry Recipe ~ The Best Chinese Beef Stir Fry
Beef Recipes by Tess Cooks4u
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How to Make Swiss Steak in the Crock Pot ~ Slow Cooker Swiss Steak
INGREDIENTS:
2 pounds round steak or cube steak
1/2 cup flour / 1 tsp. salt / 1 tsp. black pepper
1 - 28oz can diced tomatoes
1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. thyme
3-4 cloves minced garlic
2 tsp. Worcestershire sauce
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 cup diced bell peppers
1-2 tsp. corstarch/water - mix together
Cut steak into serving size pieces.
Dredge steak into flour seasoned with salt and black pepper.
Poke the steak with a fork to tenderize.
Mix together tomatoes, salt, black pepper, thyme, minced garlic
and Worcestershire sauce.
In the crock pot add onions, bell peppers, celery and carrots.
Mix together.
Place steak pieces on top of vegetables.
Pour seasoned tomatoes over steak.
Cook on high for 4 hours or on low setting for 7-8 hours.
After 3 1/2 to 4 hours, add slurry and cook for 20 more minutes.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Crock-Pot SCCPVL610-S
Corningware Blue Cornflower Set
Mountain Woods Wooden Utensil Set, 8 Piece
Fresh Garlic
Lea & Perrins Worcestershire Sauce
McCormick Thyme Leaves
Gold Medal All Purpose Flour
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Crockpot Italian Beef Recipe | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢3-4 lb beef roast (chuck, blade or round recommended)
▢1 teaspoon salt
▢1/4 teaspoon black pepper
▢1 package Italian dressing mix or garlic herb seasoning
▢2 cups low sodium beef broth
▢1 jar pepperoncini peppers with juice*
▢12 sub or hoagie rolls
▢12 slices provolone, havarti or mozzarella cheese
Instructions
Place roast in a 4-6 quart crockpot. Season all over with salt, pepper and Italian dressing mix.
Pour beef broth and ¾ cup brine from the jar of pepperoncinis into the bottom of the crockpot. Add ½ cup sliced pepperoncini peppers on top. (*For less spice, use only the brine and no peppers)
Cook on low for 10-11 hours until fall apart tender (if you want it to cook more quickly, cut into 3-4 smaller pieces and cook for 8 hours).
Shred beef in juices and serve on buns with cheese and additional pickled pepperoncinis as desired.
SIX Ingredient Crockpot Italian Beef! | The Recipe Rebel
Easy shredded Italian Beef made in the crockpot, just SIX ingredients and loaded with flavor! Includes Instant Pot method in post. (MORE BELOW)
INGREDIENTS:
3-4 lb beef roast (chuck, blade or round recommended)
1 teaspoon salt
1/4 teaspoon black pepper
1 package Italian dressing mix or garlic herb seasoning
2 cups low sodium beef broth
1 jar pepperoncini peppers with juice*
12 sub or hoagie rolls
12 slices provolone, havarti or mozzarella cheese
INSTRUCTIONS:
Place roast in a 4-6 quart crockpot. Season all over with salt, pepper and Italian dressing mix.
Pour beef broth and 3/4 cup brine from the jar of pepperoncinis into the bottom of the crockpot. Add 1/2 cup sliced pepperoncini peppers on top. (*For less spice, use only the brine and no peppers)
Cook on low for 10-11 hours until fall apart tender (if you want it to cook more quickly, cut into 3-4 smaller pieces and cook for 8 hours).
Shred beef in juices and serve on buns with cheese and additional pickled pepperoncinis as desired.
PRINTABLE RECIPE & NUTRITION INFO:
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4 QUART CROCKPOT: