How To make Crockpot Roast
Ingredients
2-3
each
potatoes, pared, thinly sliced
2-3
each
carrots, pared, thinly sliced
1-2
each
onions, peeled, sliced
1 1/2
teaspoon
salt
1/4
teaspoon
pepper
3-4
pound
brisket, rump roast or pot roast
1/2
cup
water or beef consomme
Directions:
Put vegetables in bottom of crock pot. salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (high: 5 to 6 hours) Remove meat and vegetables with spatula and thicken for gravy if desired.
Without vegetables: season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed.
How To make Crockpot Roast's Videos
Slow Cooker Beef Pot Roast Recipe - How to Make Beef Pot Roast in a Slow Cooker
Learn how to make a Slow Cooker Beef Pot Roast Recipe! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this How to Make Beef Pot Roast in a Slow Cooker video!
Easy Pot Roast Beef Recipe | Crock Pot Recipe #slow cooker recipes
Ingredients
Chuck Roast
1 medium onion diced
3 stalks celery diced
2-3 garlic cloves minced
Half of bell pepper (optional)
Carrots as much or little as you like I used half a bag
Potatoes 5-6 or more cut in half
Slurry Sauce ingredients
1 pack of Lipton onion soup mix
2 beef bullion or the powder packs
2-3 tablespoons of corn starch
1 tsp of dry thyme or fresh thyme
2 1/2-3 cups water
Mix everything till well combined
Cooking instructions
Pre hear crock pot/slow cooker
Oil and Season up roast
Sear on each side till nice and brown
Remove roast add in all vegetables except carrots and potatoes sauté about 5 minutes and remove
Add half veggies to slow cooker place roast on top . Cover with remainder of vegetables and the carrots and potatoes add Slurry cook on high 4-5 hours. low cook for 7-8 hours Thanks for Watching Be Blessed
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Easy peach cobbler
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#Slow cooker #easy recipes #Slow cooker pot roast #slow cooker meals #best pot roast
Crockpot Chuck Roast with Potatoes & Carrots Recipe
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Season a 2-4 pound chuck roast with:
2 tsp onion powder
2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
Rub top, bottom and sides with seasoning
In a skillet with 2 TBS olive oil, brown all sides of roast.
Remove from skillet
In the same skillet add one cut up onion. Cook until soft and slightly browned.
Then add:
3/4 cup beef broth
1 TBS Worcestershire Sauce
2 TBS tomato paste
1 TBS brown sugar
1 TBS honey
Bring back to a simmer and let cook 1-2 minutes
Combine:
1 TBS corn starch
2 TBS cold water
Add to the skillet and simmer for 1-2 minutes until slightly thickened
Place roast in a crockpot. Add potatoes (cut up), carrots and the liquid and onion mixture.
Cook on high 4-5 hours or low 6-8 hours.
The last hour of cooking, add 1-2 TBS Ketchup to the crockpot!
Enjoy!
How Lazy People Cook Delicious Food while watching You tube.
How Lazy People Cook Delicious Food while watching You tube.
5 STAR POT ROAST RECIPE / How to make an easy pot roast / Step by Step ❤
RACHEL COOKS WITH LOVE (All videos)
This as a delicious fall apart tender pot roast recipe, I cook it slow, and it is smothered in a heavenly gravy that is made with sweet carrots, onions, celery and perfect seasoning. I love to side my pot roast with mashed potatoes and homemade dinner rolls, it is a meal fit for a King. This hearty dinner recipe takes me back to my childhood when my mom often fixed it on weekends and it was one plate I licked clean. This pot roast recipe can be prepared with no effort at all, and it is a meal that is complete. Nothing beats a classic pot roast dinner, it is a perfect meal to serve when having company or just a special treat for the family...I always choose a nice big chuck roast, then season it well, prep it and before you know it you have a hearty delicious dinner ready to impress. Along with my seasoning, I like to add fresh rosemary, thyme, garlic and good chicken and beef stock and 1 good Tbsp of bacon grease for added flavor. My pot roast is ready to enjoy after about 3 hours, every minute is worth it.
INGREDIENTS ... 325° (3 hours)
3&1/2 LB. Chuck roast (NOT shoulder if possible) (look for the marbling)
kosher salt (as needed)
Pepper (fresh ground)
2 tsp onion powder
2 tsp garlic powder
1 C. plus 3-5 Tbsp All purpose flour
1-3 Tbsp vegetable oil
1 tbsp bacon grease
5 medium carrots (divided)
2 Medium large onions
3 celery ribs (divided)
3 large garlic cloves (mashed)
Rosemary (2 big sorigs)
Thyme (2 sprigs)
3 C. Chicken stock (you decide)
1 C. beef broth
1 Tbsp tomato paste
1 tsp red wine vinegar (optional)
1 C. crushed tomatoes
2 Bay leaves
1/2 tsp Kitchen bouquet (optional)
SIDES
Mashed potatoes
dinner rolls
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DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Holiday Pot Roast: A Recipe for Festive Feasting
Holiday Pot Roast: A Recipe for Festive Feasting - This Holiday Pot Roast is the perfect dish to celebrate the holidays with family and friends! It's hearty and delicious, and it'll satisfy everyone's hunger cravings!
In this recipe, we'll be using some traditional holiday ingredients to create a delicious pot roast that'll be sure to please. We'll start by cooking our roast in a delicious stock until it's perfectly tender. Then, we'll add some festive spices to give it a unique flavor that'll be sure to please. Finally, we'll serve it up with some delicious sides for a festive feast that everyone will love!
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