The Ultimate Pot Roast Recipe | Juicy, Tender, and Delicious Holiday Pot Roast
One of my favorite comfort food meals when it gets cold outside is Pot Roast! Tender, juicy, and loaded with flavor! The gravy just pouring on top with the potatoes and veggies... MAN! It doesn't get better than that lol. Let's #MakeItHappen
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Shopping List:
3 - 4 lb chuck roast
2 tbs avocado oil
1 whole onion (Quartered or halved)
4 Carrots (chopped)
4 celery stalks (chopped)
1 lb red potatoes chopped
1lb yukon gold
1 cup red wine (dry)
3 cups beef broth
2-3 tbsp tomato paste
1-2 tbs beef base better than bouillon
2 sprigs rosemary
1 bunch of thyme
2 bay leaves
1 tbsp soy sauce
1 tbsp worcestershire sauce
whole garlic bulb
Preheat oven to 325.
Generously season your chuck roast with salt, pepper, onion powder, and garlic powder. Allow it to come up to room temperature. Heat Oil in a large pot or dutch oven. Get the pot very hot to sear your beef. Sear on both sides for about 3-5 minutes per side or until nice crust is formed. Remove the roast and add your onions and garlic and then your wine. Reduce the wine by half and add your tomato paste and beef base. Now place the chuck roast on top of the onions. Add 3 cups beef stock and top with fresh herbs and cover. Place in oven for 2 hours and then add in your vegetables for the last hour. After about 3 hours total, your roast should shred easily with a fork. (During the final 30 minutes, you can remove the lid and cook - this helps reduce the gravy and brown the roast a bit) Serve with rice, potatoes, or cauliflower mash. Garnish with chopped parsley.
Salt, pepper, garlic, onion powder
Slurry - 2-3 tbsp corn starch + 1/4 cup water (2:1 ratio - you can adjust based on desired gravy thickness)
SLOW COOKER POT ROAST | an easy crock pot roast for dinner
This slow cooker pot roast has meltingly tender chuck roast and chunky vegetables infused in a savory, aromatic broth. It's a classic comfort food recipe. But the best part? It's so darn easy to make!
Pot roast is often a star addition to a holiday table between Thanksgiving and Christmas. But this version is such a set-it-and-forget-it type of meal after you sear the big hunk of meat, which makes it perfect for any Sunday dinner... I'd say from now until Spring! So grab your crock pot and I'll walk you through everything you need to know on how to make the perfect pot roast.
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► TIMESTAMPS:
00:00 Intro
00:35 Chop the vegetables
02:14 What type of meat to use for pot roast
02:35 Season the chuck roast
03:20 Sear the chuck roast on the stove
04:28 Add the meat and vegetables to the slow cooker and cook on low for 8 hours
05:46 Thicken the broth (optional)
06:14 Shred the meat
06:42 Place the pot roast meat and vegetables on a serving platter
07:40 Taste test
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#potroast #slowcookerpotroast #crockpotroast
Slow Cooker Sunday Pork Roast Recipe - How to make pork pot roast
This is the best ever pork pot roast made in the slow cooker. The pork is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This pork pot roast is a delicious comforting dish perfect for a nice sunday weekend
KITCHEN UTENSILS USED
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INGREDIENTS
5 to 6 lbs Pork butt / shoulder
Salt and pepper to your taste ( i used 1 and 1/2 Tbs salt and 1/2 Tbs black pepper)
2 tsp oregano
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
3 Tbs olive oil, use more if needed
4 large carrots, cut up
baby potatoes, i used about 10
3 Tbs butter
1 large onion, minced
6 cloves of garlic, minced
3 Tbs flour
1 and 1/2 cups apple juice
2 Tbs Worcestershire sauce
1/3 cup sweet chili sauce
2 little chicken bouillon cubes
fresh thyme (i did not measure, but about 1 handful)
4 to 5 sprigs of rosemary
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Easy Pot Roast Beef Recipe | Crock Pot Recipe #slow cooker recipes
Ingredients
Chuck Roast
1 medium onion diced
3 stalks celery diced
2-3 garlic cloves minced
Half of bell pepper (optional)
Carrots as much or little as you like I used half a bag
Potatoes 5-6 or more cut in half
Slurry Sauce ingredients
1 pack of Lipton onion soup mix
2 beef bullion or the powder packs
2-3 tablespoons of corn starch
1 tsp of dry thyme or fresh thyme
2 1/2-3 cups water
Mix everything till well combined
Cooking instructions
Pre hear crock pot/slow cooker
Oil and Season up roast
Sear on each side till nice and brown
Remove roast add in all vegetables except carrots and potatoes sauté about 5 minutes and remove
Add half veggies to slow cooker place roast on top . Cover with remainder of vegetables and the carrots and potatoes add Slurry cook on high 4-5 hours. low cook for 7-8 hours Thanks for Watching Be Blessed
⭐️Check out more of my delicious recipes ⭐️
✨Cornbread link
✨Link to my Homemade cornbread Dressing
Easy peach cobbler
✨Corn casserole
✨Beef ragu slow cooker
✨Link to my seasoning
#Slow cooker #easy recipes #Slow cooker pot roast #slow cooker meals #best pot roast
SLOW COOKER POT ROAST | super tender crock pot roast for a healthy dinner idea!
If you're looking for delicious slow cooker recipes, this slow cooker pot roast is the perfect healthy dinner idea, especially during these Fall and Winter months. It's tender, juicy, hearty, and just falls apart! You can dump and go with this crock pot roast, or you can take a few extra steps (as shown in the video) to really maximize the flavor of this pot roast. Both ways are delicious! Recipe link below. xoxo Kayla
► PRINT SLOW COOKER POT ROAST HERE:
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#slowcooker #potroast #crockpot
How to Cook a Chuck Roast in the Slow Cooker~Easy Cooking
In this easy cooking video, I cook a beef chuck roast in my slow cooker. I seasoned the outside of the meat with kosher salt and Johnny's Seasoned Pepper and then cooked it in a dry crockpot. The cooking time is 8-10 hours on low, or 6-7 hours on high, depending on how tender you want it.
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