The Best French Dip Sandwich You Can Make at Home
French Dip Sandwich In Haiku:
The French dip sandwich
A simple sandwich that slaps
Please go and make it
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French Dip Recipe
Dip (Jus)
2 White Onions Sliced
1 Head (12ish Cloves) Garlic
3/4c Red Wine
15-20 Stems Fresh Thyme Leaves
2c Beef Stock
Salt and Pepper to Taste
Sandwich Sauce
1/2c Mayo (I like Duke's)
1 Head Roasted Garlic
1-2 Tbsp Fresh Horseradish Root
1-2 tsp Chives
Zest and Juice of 1/2 - 1 Whole Lemon
Salt and Pepper to Taste
Enjoy!
#Sandwich #Frenchdip
Easy Crockpot French Dip Sandwiches
You put your hand upon your hip, when you dip, I dip, FRENCH DIP! That’s right, here’s an easy French dip recipe, with minimal ingredients and maximum satisfaction. Two easy steps, crockpot and then to the oven for melting and crisping, before the dipping. A recipe that calls for Guinness (or your favorite Stout) beer, you should probably consider this a perfect St. Patrick’s Day meal.
Recipe
One 3-4 pound beef roast (rump roast for sliced beef or chuck roast for shredded beef)
Salt, pepper and garlic seasoning
1 tbsp of worcestershire sauce
10.5 can of condensed French onion soup
10.5 oz can of been consommé
1 can or bottle of Guinness beer (or your favorite Stout beer)
French baguette, or bread of your choosing
Provolone cheese, or your favorite cheese
Place the beef, followed by all ingredients above, through the beer, in the crockpot, place on high for 3-4 hours if using rump roast, high for 5 hours if using chuck roast.
Once done, remove beef from crockpot, reserving the juice in the crockpot, and place the beef on your bread and add cheese on top of meat.
Place the sandwiches in oven at 350 degrees, for 5-7 minutes, until cheese is melted. While the sandwich is in the oven, remove (au jus sauce) juice from the crockpot and place in bowls for dipping.
Remove sandwiches from oven and Get. To. Dipping.
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4 Ingredient French Dip Sandwich
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INGREDIENTS
-2 lbs beef chuck
-1 large onion
-1 cup of beef broth
-Baguette
METHOD
-Place pressure cooker to saute setting
-Salt & pepper the chuck roast thoroughly
-Place olive oil into the pressure cooker
-Sear chuck on all sides until browned(about 2 mins per side)
-Remove beef and add in sliced onions, cook for about 3 min
-Pour in broth to deglaze the pot
-Return beef to pot
-Set to high pressure for 60 mins
-Once finished strain the cooking liquid through a fine sieve, (save this for dipping)
-Load the baguette up with shredded beef and onions
-Dip into au-jus and enjoy
5 Minute French Dip Sandwiches
Super easy dinner idea. French Dip Sandwiches in under 5 minutes.
cook well,
Rob Barrett, Jr.
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Slow Cooker French Dip Sandwich Recipe
Tender, melt in your mouth French Dip Sandwiches made easy with your slow cooker or Crock Pot!
--------------------------------Full Recipe Below--------------------------------------------------
3 lb chuck roast
▢ 2 tbsp olive oil
▢ 1 sweet onion, peeled and sliced thin
▢ 3 garlic cloves, crushed and peeled
▢ 3 cups beef stock
▢ 1/4 cup dry red wine
▢ 2 tbsp dijon mustard
▢ 1 tbsp Worcestershire sauce
▢ 1 tsp kosher salt
▢ 1 tsp black pepper
▢ 5 sprigs of fresh thyme
▢ 1 bay leaf
▢ 8 long rolls
▢ 1 cup shredded Swiss cheese
Trim the excess fat from the chuck roast. Season liberally with salt and pepper.
Heat the olive oil in a large skillet over high heat.
Add the chuck roast to the pan and cook for 4-5 minutes until brown. Flip the roast over and brown on the opposite side, approximately 4-5 minutes. Continue to flip and cook the roast until all sided are browned.
Transfer the roast to the slow cooker.
Place the onions and garlic on top of the roast.
Whisk together the stock, wine, mustard, Worcestershire sauce, salt and pepper. Pour the stock mixture over the beef. Add the thyme and bay leaf.
Cover and cook on high for 4 hours or low for 6 hours.
When the roast is fork tender, transfer to a serving platter.
Skim the excess fat from the top of the stock mixture with a spoon.
Arrange the beef in long rolls and top with cheese. Serve the sandwiches with bowls filled with stock (au jus).
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