Ingredients 1 pound beef roast 1 each can beer 1 each package onion soup mix
Directions: Trim fat from roast. Put roast in crockpot and sprinkle with soup mix. Pour beer over top. Cook on low for about 8 hours. Cut or pull apart to make sandwiches on hard roll. Juice makes an excellent dip.
How To make Crockpot Roast (French Dip Sandwich)'s Videos
Easy Crock Pot French Dip Sandwiches
How to make easy crock pot French dip sandwiches. Recipe and instructions found here:
French Dip Sandwiches Recipe (Crockpot Beef Au Jus)
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French Dip Sandwich, or French Dip Au Jus, is a delicious and easy way to enjoy crockpot beef! We create a Beef Au Jus sandwich with tender beef, provolone cheese, toasty bread, and of course the dipping sauce. Such a simple crockpot recipe that the entire family will love. This French Dip Sandwich Recipe is a winner!
INGREDIENTS: 2 packages au jus mix 2 packages Italian dressing mix 32 ounces beef broth 5 lbs. top or bottom round beef roast boneless chuck roast 8 hoagie buns 8 slices Provolone Cheese
INSTRUCTIONS: -Spray crockpot with cooking spray -Put beef roast into the crockpot. -Sprinkle au jus mix and Itailian dressing mix onto the beef roast. -Pour the beef broth over the roast. -Cover and cook on low for 6-8 hours or until beef is fork tender. -After cooking, remove roast and strain broth into a bowl. Broth can be used for french dip sandwiches or for open faced roast been sandwiches. -Slice roast beef in this slices. -Place roast beef and provolone on hoagie buns. Wrap sandwiches and warm in oven for 10 minutes at 400F. -Unwrap and enjoy! Use broth as dipping sauce.
Slow Cooker French Dip Sandwich
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5 Minute French Dip Sandwiches
Super easy dinner idea. French Dip Sandwiches in under 5 minutes.
cook well,
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How to Make Slow Cooker French Dip Sandwiches
These toasty Slow Cooker French Dip Sandwiches are made with slow cooked roast beef and served on crusty rolls with melty cheese and savory au jus. So good! #frenchdip
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Classic French Dip Recipe
Note from Chef Gavin: The French dip is an American sandwich created in Los Angeles in the early 1900’s. It is named for the fact that it is served on a French roll or French bread. It is a sliced beef sandwich served with a side of the cooking “jus” from the beef drippings. It was said to have been created when the cook was making the sandwich for a patron and dropped the whole sandwich in the cooking juices and the patron liked it and ordered it again “dipped.”
Push that deli meat to the side. You have a Classic French Dip to make. To start, grab a well-marbled Certified Angus Beef ® top sirloin roast, and then follow this step-by-step recipe for the most delicious sandwich to ever hit your taste buds. You’ll also learn how to make au jus for extra bold flavor that you can drizzle on or dip into.
INGREDIENTS: 2 pounds Certified Angus Beef ® top sirloin roast 1 Certified Angus Beef ® shank (about 1 pound) 3 teaspoons coarse kosher salt, divided 1 teaspoon fresh cracked pepper 1 tablespoon neutral oil (like grapeseed or canola) 1 large yellow onion, root removed and cut in half 1 quart salt free beef broth 6 slices Swiss or provolone cheese (optional) 1/4 cup hot mustard 1 (24-inch) French loaf or four 6-inch French rolls
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