Slow Cooker Mediterranean Chicken : Slow Cooking
Subscribe Now:
Watch More:
Few things taste quite as nice as slow cooker Mediterranean chicken that has been prepared in just the right way. Make slow cooker Mediterranean chicken with help from the author of several cook books in this free video clip.
Expert: Dina Cheney
Contact: dinacheney.com
Bio: Dina Cheney is the author of Year-Round Slow Cooker; 100 Favorite Recipes for Every Season (The Taunton Press, 2013), Tasting Club (DK, 2006), and Williams-Sonoma; New Flavors for Salads.
Filmmaker: Kemuel Charles
Series Description: When it comes to preparing a wide variety of different and delicious meals, you'll soon find out just how important that slow cooker in your kitchen really is. Get tips on slow cooking with help from the author of several cook books in this free video series.
Moroccan inspired Chickpea Stew Recipe | EASY ONE POT MEAL IDEA!
LEARN HOW TO MAKE AN EASY MOROCCAN CHICKPEA STEW RECIPE
LAY HO MA!! I absolutely love one pot recipes. Not only is this stew easy to make, it's incredibly delicious! Join me in this episode and learn how to make an easy vegan moroccan chickpea stew. Let's begin.
Ingredients:
3 red onions
5 pieces garlic
1 large sweet potato
3 tbsp olive oil
2 tsp cumin seeds
1 tsp chili powder
1 generous tbsp sweet paprika
1 tbsp cinnamon
few sprigs fresh thyme
2 cans 400ml chickpeas
1 800ml can San Marzano whole tomatoes
1.6L water
3 tsp pink salt
2 bunches of collard greens
1/4 cup sweet raisins
few sprigs fresh parsley
Directions:
1. Dice the onions, finely chop the garlic, and peel and cube the sweet potato
2. Heat up a stock pot on medium heat. Add the olive oil
3. Add in the onions and garlic. Then, add in the cumin seeds, chili powder, paprika, and cinnamon
4. Give the pot a good stir and add the thyme
5. Add in the sweet potato and chickpeas. Stir well
6. Add in the tomatoes and crush to release it's juices
7. Pour in two tomato cans worth of water
8. Add the pink salt and stir well. Turn up the heat to bring to a boil, then simmer on medium for 15min
9. Remove the leaves from the collard greens and give it a rough chop
10. Add the greens into the stew along with the dried raisins
11. Transfer 3 cups of stew into a blender and blend on medium high
12. Pour the blend back into the stew and give it a good stir
13. Plate and garnish with freshly chopped parsley
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
Slow cooker - Mediterranean fish stew - gluten free recipe
SUBSCRIBE:
For more ways to kick it up a notch:
Coeliac problems solved. Coeliac life is not hard when you know how. We are going to show you how to eat gluten-free!
Follow us on Facebook:
Follow us on website:
Follow us on Instagram: Mediterranean fish stew
You can use whatever fish you like for your perfect fish stew. Tilapia and shrimp flavored with fish broth and white wine makes an outstanding fish stew.
Ingredients:
1 cup shrimp
Butter
Lemon juice
2 cups tilapia (or another kind of fish)
1 can tomatoes
1/2 cup white wine
2 tsp dried thyme
1 tsp chili flakes
2 pcs carrot
3 pcs potatoes
3 gloves garlic
1 pcs onion
5 sticks ribbed celery
1 tsp salt
9 cups fish broth
Method:
Bring your pan to heat and rest all of the shrimps and tilapia - use butter if needed.
Add it all to the slowcooker. Add white wine, lemon juice, tomatoes, chili flakes and dried thyme.
Then add cutted carrot, potatoes, garlic, onion and ribbed celery.
Use salt and fish broth.
Cook 6 hours on medium heat in slowcooker.
Serve hot.
enjoy your meal, bon appétit, bonan apetiton, bon appétit, buon appetito, どうぞよく召し上げて下さい, gero apetito, skanaus, skalsa, labu apetīti, jó étvágyat, guten Appetit, Mahlzeit, smacznego, приятного аппетита, καλή όρεξη, dobrú chuť, dober tek, buen provecho, เชิญทานครับ...
Thank you for watching. Subscribe. Like. Comment.
Mediterranean fish stew
You can use whatever fish you like for your perfect fish stew. Tilapia and shrimp flavored with fish broth and white wine makes an outstanding fish stew.
Ingredients:
1 cup shrimp
Butter
Lemon juice
2 cups tilapia (or another kind of fish)
1 can tomatoes
1/2 cup white wine
2 tsp dried thyme
1 tsp chili flakes
2 pcs carrot
3 pcs potatoes
3 gloves garlic
1 pcs onion
5 sticks ribbed celery
1 tsp salt
1 tsp black pepper
9 cups fish broth
Method:
Bring your pan to heat and rest all of the shrimps and tilapia - use butter if needed.
Add it all to the slowcooker. Add white wine, lemon juice, tomatoes, chili flakes and dried thyme.
Then add cutted carrot, potatoes, garlic, onion and ribbed celery.
Use salt, black pepper and fish broth.
Cook 6 hours on medium heat in slowcooker.
Serve hot.
enjoy your meal, bon appétit, bonan apetiton, bon appétit, buon appetito, どうぞよく召し上げて下さい, gero apetito, skanaus, skalsa, labu apetīti, jó étvágyat, guten Appetit, Mahlzeit, smacznego, приятного аппетита, καλή όρεξη, dobrú chuť, dober tek, buen provecho, เชิญทานครับ...
Thank you for watching. Subscribe. Like. Comment.