Slow cooker Irish stew ☘️ delicious! ???????????????????????????????????? #familydinner #comfortfood #crockpot
Slow Cooker Irish Stew
Looking for a healthy dinner idea? This is a tasty classic stew based on simple and cheap ingredients.
Recipe taken from The Slow Cooker Cook Book developed by Mid Ulster District Council, Public Health Agency, Health and Social Care, and the Northern Healthy Lifestyles Partnership.
Preparation Time: 10-15 minutes
Time in slow cooker: 8-10 hours on LOW / 4-6 hours on HIGH
Serves 6
500g lamb stewing steak, minced meat or beef
3 small onions
4 medium carrots
2 reduced salt beef or lamb stock cubes
6 medium potatoes
3 cups of boiling water
Method:
1. Preheat your slow cooker on HIGH.
2. Add meat to the slow cooker.
3. Wash, peel and cut your vegetables into small pieces
4. Wash, peel and cut the potatoes into 4 pieces
5. Add stock cubes dissolved in boiling water
6. Place lid on slow cooker and leave to cook, when finished check
for seasoning and add any flavourings that you like.
The Public Health Dietitians Group (PHDG) Northern Ireland are a small group of Registered Dietitians, Nutritionists and support staff who work across the five Health and Social Care (HSC) Trusts in Northern Ireland, commissioned by the Public Health Agency.
Irish Beef Stew Recipe with Guinness
Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered in a stout beer broth.
Ingredients for this recipe:
• 4 tablespoons oil
• 1 peeled small diced large yellow onion
• 3 peeled medium diced carrots
• 3 peeled medium diced parsnips
• 3 finely minced cloves of garlic
• 1 ½ pounds beef stew meat cut into ½” cubes
• 3 tablespoons tomato paste
• 3 tablespoons tomato paste
• 1 ½ cups Guinness Beer
• 80 ounces beef stock
• 4 peeled medium diced large Yukon or russet potatoes
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• sea salt and pepper to taste
Serves 12
Prep Time: 15 minutes
Cook Time: 90 minutes
Procedures
1. Add 2 tablespoons of olive to a large pot over medium low heat and cook the onions until well browned, about 20 minutes. Stir every 2 to 3 minutes.
2. Next, add in the carrots, parsnips and garlic and sweat the vegetables for 5-10 minutes or until just tender.
3. Remove the vegetables from the pot and set aside.
4. Add the pot back to the burner over medium-high heat and add in the remaining 2 tablespoons of oil.
5. Once the oil begins to lightly smoke add in the beef and cook for 4-6 minutes or until browned on all sides.
6. Stir in the tomato paste until coated and then add in the beer and cook over medium-low heat for 1 to 2 minutes or until thick and slightly reduced in the amount of liquid.
7. Add in the stock and cook over medium-low heat for 45 minutes or until the beef is tender.
8. Add the sweated vegetables and potatoes back to the pot and cook for 15 to 20 minutes or until the potatoes are tender.
9. Finish with parsley, thyme, salt and pepper and serve.
CHEF NOTES:
How To Reheat: Simply add the desired amount to a small pot and cook over low heat until hot. You can also heat in a microwave save bowl in the microwave until hot.
How To Store: Cover and keep in the refrigerator for up to 5 days. It will freeze well covered in the freeze for up to 2 months. Be sure to thaw in the refrigerator for 1 day before reheating.
After adding in the beer, I mention to reduce it. This simply means some of the liquid evaporates while becoming more concentrated in flavor. You would only reduce the amount of liquid in this recipe by a few tablespoons so that the beer flavor profile still comes through.
When you “pince” this is a French term which means to brown the paste in beef fat over low heat until it becomes a rust color. It adds more flavor and helps to thicken.
This serves 12 people but because of the great storing options we always freeze the leftovers.
Hundreds of 5-Star Reviews!! Famous Traditional Irish Beef Stew Recipe
There’s no greater comfort food than a hearty stew. And Irish Beef and Guinness Stew might be the king of them all! Guinness beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender.
Irish Stew is one amazing stew. You already know that anything simmered for hours is bound to be delicious. But this... this is the stew you've always dreamed of. It's the one I make when I have guests over and want to truly impress them!
The key ingredient that gives Guinness Stew its rich flavor and deep color is Guinness Beer. And don't worry, the dish doesn't taste like beer at all! It transforms into a savory sauce that is absolutely mouthwatering. Plus, all the alcohol cooks out, so you won't be left with any boozy taste. Adding bacon to the stew is optional, but it definitely adds extra flavor. So go ahead and indulge if you'd like. Either way, you're in for a truly special stew. Try this delicious dish and comment how do you like it! Have a delicious day! ????????????
INGREDIENTS:
2 tbsp Olive oil
2lb / 900g beef
Season with salt and black pepper
2 garlic cloves
2 onions
6 oz / 170g bacon
2 carrots
2 celery stalks
3 tbsp flour
14.9 oz / 440ml Guinness Beer
3 tbsp tomato paste
3 cups / 750 ml broth
2 bay leaves
1 tsp thyme
???? Knives I used in this video -
INSTRUCTIONS:
1. Start by cutting the beef into big chunks, approximatelly 4-5cm.
2. Heat oil in a heavy-bottomed pot (cast iron dutch oven) over high heat. Add the beef in batches and brown it well on all sides. Sprinkle salt and pepper over the beef. Once browned, transfer the beef onto a plate and repeat with the remaining batch of beef.
3. Lower the heat to medium. Cook the garlic and onion for about 2 minutes until they start to soften. Then, add the bacon and continue cooking until the bacon is browned.
4. Stir in the carrot and celery, and cook for a few more minutes.
5. Add the flour to the pot and stir for 1 minute to cook off the flour.
6. Pour in the Guinness, broth and tomato paste. Mix well to ensure the flour dissolves completely. Add the bay leaves and thyme.
7. Return the beef and any accumulated juices back into the pot. The liquid level should just cover the ingredients.
8. Cover the pot and lower the heat to a gentle simmer. Let it cook for 2 hours until the beef is tender. Then, remove the lid and simmer for an additional 45 minutes, or until the beef easily falls apart and the sauce has reduced and thickened slightly.
Serve the beef and Guinness stew with pasta, mashed potatoes or whatever you like. Enjoy!
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How to make CROCKPOT IRISH BEEF STEW | Recipes.net
Beer is a must-have when celebrating St. Patrick's Day. If you're not a fan of drinking beer but still want to join the tradition, this Crockpot Irish Beef Stew is for you! Tender beef slow-cooked with bacon and vegetables in a mix made with stout beer, beef broth, Worcestershire sauce, herbs and spices. The beer adds sweetness to the delicious and flavor-packed dish.
???? Check the full recipe on how to make Crockpot Irish Beef Stew:
Ingredient
4 oz bacon, diced
1 lb braising beef cut of your choice, preferably chuck, brisket, or eye of the round, cut into 1-inch cubes
1½ tbsp all-purpose flour
1 medium-large yellow onion, roughly 4 oz, roughly diced
3 cloves garlic, minced
2 medium firm waxy potatoes, preferably Yukon Gold’s & roughly 12½ oz total, cut in ½-inch pieces
1 large carrot, roughly 3 oz, chopped in 1/2 inch pieces
2 ribs celery, roughly 4 oz, chopped in 1/2 inch pieces
1-16 oz bottle stout beer, preferably Guinness
1 cup strong beef broth
2 tbsp Worcestershire sauce
¼ cup tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1½ tsp salt
¼ tsp freshly ground black pepper
2 bay leaves
salt and pepper to taste
olive oil
⬇️ How to make Crockpot Irish Beef Stew ⬇️
0:09 Season the beef cubes in salt and pepper.
0:26 Toss the beef with flour to coat the pieces. Set aside.
0:34 Fry the bacon in a deep skillet or heavy pot until done then remove it with a slotted spoon, leaving the bacon drippings in the pan.
0:50 Add enough olive oil to the pan. Working in batches and being careful not to overcrowd the pieces, generously brown the beef on all sides.
1:09 Transfer the beef to a plate and repeat until all the beef is browned.
1:16 Add the onions and fry them, adding more oil if necessary, until lightly browned about 10 minutes. Add the garlic and cook for another minute. Add the vegetables and cook for another 5 minutes.
1:46 Add tomato paste, all the spices, and Worcestershire sauce. Roast briefly
2:05 Deglaze the pot with stout beer and reduce briefly.
2:14 Add the stock, and return the beef and bacon to the pot along with the remaining ingredients and stir to combine.
2:33 Transfer everything to a slow cooker and then cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
2:50 Adjust taste accordingly with salt and pepper. Discard any whole spices.
3:11 Serve with some crusty country bread or Irish soda bread. This soup is even better the next day.
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A lovely soupy Irish stew in the slow cooker! Full video on my channel ???????? #food