- Home
- Beef
- How To make Crockpot Hungarian Goulash
How To make Crockpot Hungarian Goulash
Ingredients
2
pound
round steaks, cut in 1 inch cubes
1
cup
onion, chopped
1
each
garlic clove, minced
2
tablespoon
flour
1
teaspoon
salt
1/2
teaspoon
pepper
1 1/2
teaspoon
paprika
1/4
teaspoon
dried thyme, crushed
14 1/2
oz
can tomatoes
1
cup
sour cream
1
noodles
Directions:
Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8-10 hours or High 4-5 hours. Add sour cream 30 minutes before serving, and stir in thoroughly.
How To make Crockpot Hungarian Goulash's Videos
Crockpot Goulash
In this delicious crockpot goulash recipe, tender chunks of beef are simmered in a rich, paprika-infused sauce. It’s the ultimate comfort food!
Slow Cooker Hungarian Goulash | Crock Pot Beef Goulash :)
Hello folks!
Support my wee channel (only if you want :)
Welcome back to What’s For Tea :) and for tea tonight I made Hungarian Goulash or beef goulash! A very simple recipe made even easier by using the slow cooker :) Best served with simple boiled potatoes but rice or pasta is just as good if you don’t fancy potatoes.
Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x
____________________________________________________________________
What I used (Serves 4-5) made in my 3.5 litre Crock Pot
3 Tsp Olive oil
2lbs (1kg) Braising steak - cut into chunks
1 Large onion- Finely diced
2 Bell peppers - Cut into chunks
3 Garlic cloves - Minced or very finely chopped
1 Tablespoon flour
1 Teaspoon Caraway seeds
2 Teaspoons smoked paprika
2 Teaspoons paprika
3 Tablespoons tomato puree
2 Large tomatoes - cut into chunks
200ml (7.3 fl oz) Beef stock/broth
150ml (5 fl oz) Soured cream
Small bunch of parsley - chopped
___________________________________________________________________
CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
Want your Degustabox for £9.99? just click the link below
Slow Cooker Hungarian Goulash
Hungarian Goulash ( slow cooker authentic )
@ElegantMom
My late Husband was from Pecs Hungary ???????? is why I have a lot of Hungarian recipes on my channel
Recipe
3lbs of Stew Meat trimmed and cut into one inch pieces
5 carrots diced
2 bell pepper diced
2 onions ???? diced
1/2 cup of minced garlic
1/2 cup of Hungarian Paprika
1 can of diced tomatos ???? about 14oz
2-3 cups red wine depending on desired consistency
1 TBSP of salt
Pepper to taste
Crock Pot Hungarian Beef Goulash Recipe
This crock pot beef goulash recipe skips browning the beef and instead coats it in a spice crust. This combine-and-cook slow-cooker beef goulash recipe is quick to mix together and a healthy slow-cooker recipe for dinner.
Subscribe to Eating Well:
Official Website:
Facebook:
Twitter:
Pinterest:
Beef Goulash Recipe/ Slow Cooker Beef Goulash
Beef Goulash/slow Cooker Beef Goulash
#beefgoulash #hungarianbeefgoulash #healthyeats
Crockpot Beef Goulash
Hi guys, welcome to Marks Irish Kitchen, where i make recipes that the whole family can enjoy. Todays Recipe is for a homemade Crockpot Hungarian beef goulash. This is a really popular stew flavoured with paprika, red wine and caraway seeds. This combined with the long slow cooking , makes this a truly wonderful stew, particularly on a cold, wet, miserable evening. Being made in the Crockpot it can be prepared before leaving the house in the morning and be ready for you when you return home from work. It also gets better if eaten on the 2nd day as the flavours mature more.
INGREDIENTS
800g (1lb 12oz) diced beef
1.5 tsp caraway seeds
150mls (5fl oz) red wine
2 onions sliced
2 carrots sliced
1 pepper sliced
1x400g tin chopped tomatoes
4 tbsp tomato puree
2 tbsp sweet paprika
2 tsp dried mixed herbs
1 tbsp Worcestershire sauce
400mls beef stock
4 tbsp fat free yogurt
METHOD
Spray a large frying pan with oil and place over a medium heat
Add the beef to the pan and cook for 1-2 minutes to sear and brown. Then tip into a slow cooker
Using the same frying pan, add the caraway seeds and cook for 2 minutes. Add the wine, cook for another 2 minutes, then pour into the slow cooker.
Add the rest of the ingredients into the slow cooker( except the yogurt) and stir well.
Cook on low for 8 hours( or 4-5 on high) removing the lid for the last 30 minutes to thicken the sauce.
Serve the goulash with a tablespoon of yogurt.
Enjoy.
FOLLOW ME BELOW
Facebook group
Chefs knife
I
Measuring spoons
Measuring cups
DISCLAIMER: Links included in this description might be affiliate links. As an Amazon affiliate if you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!
*****************************************************************************************************