Ingredients 1 pound lean ground beef 8 oz mozzarella cheese 1 each envelope spaghetti sauce mix 2 each 15 oz cans tomato sauce 2 tablespoon cornstarch 1 pound sharp cheddar cheese 1/2 cup dry red wine
Directions: In a skillet or crockpot with a browning unit, cook beef until crumbly; pour off excess fat. In the crockpot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Add dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of italian bread into the fondue while keeping the mixture hot in the crockpot. Makes 6 to 8 servings.
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Cheese Fondue | Basics with Babish
This episode is sponsored by Bright Cellars. Get 50% off your first 6-bottle box: Bright Cellars is the monthly wine club that matches you with wine that you'll love. Get started by taking the taste palate quiz to see personalized matches.
Recipe:
Music by Chillhop: Blue Wednesday - Sweet Berry Wine Blue Wednesday feat. Shopan - Murmuration
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Brusqueta de burrata com tomate confit ❤️????????
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How to Make Cheese Fondue
Supplies List: Fondue Pot: Silicone Coated Wisk: *affiliate links Recipe: 1/2 cup water 2 teaspoons chopped garlic 2 teaspoons dry mustard powder 2 teaspoons Worcestershire sauce 8 ounces cheese 2 tablespoons all-purpose flour --- *I get a lot of my supplies online at Amazon.com and they usually ship free with Amazon Prime. If you don’t have Amazon Prime, you can sign up for a 30 day free trial here:
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Music Credits: Fretless Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0