Meatball Fondue | Our Favorite Recipes | Cooking Light
We're using the term fondue loosely; the idea is that everyone scoops into a skillet of cheesy meatballs with hearty bread slices. The meatballs are more tender than traditional versions because they don't include breadcrumbs; we like the softer texture for this type of dish, where you want them to give way easily on the bread.
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Cheese Fondue: The Ultimate Comfort Food Recipe
Welcome to our cheese fondue recipe! This classic Swiss dish is the perfect appetizer or main course for a cozy night in with friends and family. In this video, we'll show you how to make a creamy, melty cheese fondue that's sure to impress. You'll need just a few simple ingredients, including a variety of cheeses, white wine, and some optional flavorings like garlic and herbs. Follow along as we demonstrate how to melt and blend the cheeses, then serve up this delicious dip with your choice of dippers, such as bread, vegetables, and meats. So grab your fondue pot and let's get cooking!
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Beef Bourguignon
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. RECIPE:
Ree Drummond's Top 10 Slow-Cooker Recipe Videos | The Pioneer Woman | Food Network
Ree's ready with some hearty slow-cooker recipes for cold winter nights! From drip beef sandwiches to chicken verde burritos and more, these are Ree Drummond's top 10 slow-cooker recipe videos of all time! #PioneerWoman #FoodNetwork #ReeDrummond #SlowCooker
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
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0:00 - Intro
0:03 - Slow-Cooker Drip Beef Sandwiches
1:50 - Slow-Cooker Sunday Stew
4:48 - Slow-Cooker Teriyaki Ribs with Quick Slaw
7:57 - Slow-Cooker Lasagna
12:07 - Slow-Cooker Chicken Verde Burritos
16:30 - Slow-Cooker Chicken and Broccoli
18:53 - Slow-Cooker Fondue
20:55 - Slow-Cooker Sweet Potatoes
22:38 - Slow-Cooker Bolognese
26:16 - Slow-Cooker Chicken Chili
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Slow-Cooker Drip Beef Sandwiches -
Slow-Cooker Sunday Stew -
Slow-Cooker Teriyaki Ribs with Quick Slaw -
Slow-Cooker Lasagna -
Slow-Cooker Chicken Verde Burritos -
Slow-Cooker Chicken and Broccoli -
Slow-Cooker Fondue -
Slow-Cooker Sweet Potatoes -
Slow-Cooker Bolognese -
Slow-Cooker Chicken Chili -
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Ree Drummond's Top 10 Slow-Cooker Recipe Videos | The Pioneer Woman | Food Network
Slow-Cooker Pizza | Delish
Get the full recipe here:
INGREDIENTS
1 lb. pizza dough
1 c. pizza sauce
2 c. shredded mozzarella
1/2 c. freshly grated Parmesan
1/2 c. sliced pepperoni
1/2 tsp. Italian seasoning
pinch of crushed red pepper flakes
1 tsp. Freshly chopped parsley, for garnish
Cooking spray, for slow cooker
DIRECTIONS
1. Spray bottom and sides of a large slow cooker with nonstick cooking spray.
2. Press pizza dough into bottom of slow cooker until it reaches all edges and bottom is completely covered. Spoon over pizza sauce and spread, leaving about 1 of dough around edges. Top with cheeses, pepperoni, and spices.
3. Cover slow cooker and cook on low until crust turns golden and cheese is melty, 3 to 4 hours.
4. Remove lid and let cool 5 minutes.
5. Using a spatula, remove pizza from crock pot. Garnish with parsley, slice, and serve.
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After Making Chocolate Fondue in a Crock-Pot, Can You Transfer Chocolate to Ano... : Fondue Recipes
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You can definitely transfer chocolate to another dish after making chocolate fondue in a Crock-Pot, but you will have to follow a specific (yet simple) procedure. Find out what to do after making chocolate fondue in a Crock-Pot if you want to transfer it to another dish with help from corporate communications manager and executive chef in this free video clip.
Expert: Thaddaeus Smith
Bio: Thad Smith is corporate communications manager and executive chef for SternoCandleLamp.
Filmmaker: Steve Voller
Series Description: If you want to enjoy some nice fondue, you're definitely going to have to keep a few key things in mind with regards to the recipes that you choose to use. Get tips on fondue recipes with help from corporate communications manager and executive chef in this free video series.