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How To make Crockpot Corned Beef And Cabbage
Ingredients
4 1/2
pound
corned beef brisket
2
each
onions, quartered
1
each
cabbage head, cut in small wedges
1/2
teaspoon
pepper
3
tablespoon
vinegar
3
tablespoon
sugar
2
cup
water
Directions:
Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
How To make Crockpot Corned Beef And Cabbage's Videos
Slow Cooker Guinness Corned Beef and Cabbage
SLOW COOKER GUINNESS CORNED BEEF AND CABBAGE
This is my classic corned beef and cabbage recipe but with Guinness beer and brown sugar added. I add the cabbage during the last 2 hours of cooking.
RECIPE:
INGREDIENTS:
redients
2.5 lb. flat cut corned beef brisket
1 seasoning packet from above roast
12 oz. Guinness Beer (I use bottled extra stout)
1/4 cup brown sugar
1 bay leaf
8 Yukon gold potatoes
4 carrots
2 garlic cloves
1/2 head cabbage, cut into slices
SLOW COOKER SIZE:
6-quart or lager
INSTRUCTIONS:
Add the corned beef to the slow cooker.
Sprinkle over the seasoning packet that came with the roast. Sprinkle over the brown sugar. Add the potatoes, carrots, garlic and bay leaf on top of the roast. Pour over the beer.
Add the lid to the slow cooker. The total cooking time is 8 hours on low. You can choose when to add your cabbage. I put my cabbage in at the 6 hour mark and cooked for the remaining 2 hours, that's how I like it. Some like to add it at the beginning, and some at the last 30 minutes.
Serve by removing the veggies and removing the corned beef on to a cutting board. Cut the corned beef into slices and serve with the veggies.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
PIN FOR LATER:
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Corned Beef and Cabbage w/ Beer in the Crock Pot easy recipe
I'm sharing one of my favorite dishes: Corned Beef and Cabbage. I'm showing off the easiest way I know how to make it, in the crock pot with a beer. Perfect for prepping the night before.
Ingredients:
Corned Beef (Flat cut)
1 Large Red Onion (Sliced in Rings)
6 Red Potatoes (cut in 1/8ths)
6 Carrots (cut in 2-3 sticks)
1 Head of Cabbage (I prefer green)
12oz of Beer (I like something roasty, like a dry stout. For the adventurous, you could try a rauchbier)
Pickling Spice (or seasoning packet that came with corned beef)
Corned Beef and Cabbage Slow Cooker
In this easy cooking video, I cook some corned beef and cabbage in my slow cooker. The ingredients to this easy crock pot recipe are a corned beef brisket, 3 lbs of baby potatoes, 2 lbs of baby carrots, 1 head of cabbage, 6 cups of water, and Johnny's Seasoned Pepper to taste. The cooking time was 6 hours on high. Then I added the cabbage and cooked on high for 2 more hours, so 8 hours total.
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2019 Fall Series | Easy Slow Cooker Recipes | Corned Beef & Cabbage
Today I’m sharing an easy and delicious slow cooker recipe for Corned Beef & Cabbage using my All Clad 9qt slow cooker. Enjoy!
Here are some links to a few other slow cooker recipe videos:
Fall Crock Pot Game Day Recipe
Easy Crock Pot Taco Soup
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Music: A Little Bit of Basil by C. Andersen
The slow cooker I am using in this video is the All-Clad 9qt All In One Slow Cooker with Browning. It was a gift from my husband a few years ago. There are mixed consumer reviews on this product due to bubbling that may occur on the insert. My original insert did bubble, but was under warranty, so they sent me a new one. Although I love this crock pot (mostly because my sweet hubby gave it to me), I would not purchase it again. The manufacturer defect, and difficulty with customer service are the main reasons. I hope this helps!
The Most Tender Slow Cooker Corned Beef And Cabbage Recipe For St Patricks Day
#cornedbeef #slowcookerrecipes #stpatricksday
1 small head of cabbage
3 pound corn beef brisket
1/2 lb baby carrots
1 lb potatoes
4 cups of beef broth or chicken broth
3 tbsp Worcestershire sauce
1 large onion
4 cloves of garlic
4 bay leaves
Spice packet
1/2 tbsp crushed red pepper
3 bay leaves
*Cook on low for 8 1/2 hours in total after 4 hours add in the potatoes after 5 hours add in the baby carrots the baby After 6 hours add in your cabbage.
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VIDEO GEAR LIGHTING AND OTHER STUFF:
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Slow Cooker Corned Beef and Cabbage {QUICK PREP AND COOKS ALL DAY!}
SLOW COOKER CORNED BEEF AND CABBAGE
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Get your slow cooker ready! Great for St. Patricks day!
RECIPE:
INGREDIENTS:
2-4 lbs. Corned beef brisket (flat or point cut) (with seasoning packet that is included)
2 lbs. red or gold potatoes (or a mixture of both!)
2 garlic cloves peeled
½ head cabbage cut into thin wedges
1½ cup water or beer
For serving:
parsley for garnish
melted butter for potatoes if desired
horseradish or stone-ground mustard
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Add the corned beef to your slow cooker. Sprinkle over the included seasoning packet.
Add your baby potatoes on top of the roast. If your potatoes are larger you can halve them to ensure they get tender. Add the carrots and garlic.
Pour over the water. Add cabbage now if you want ultra-tender cabbage. Otherwise wait to add it until the last 2 hours.
Place the lid on the slow cooker.
Cook on HIGH for 5 hours or LOW for 8 hours total. (Add the cabbage during the last 2 hours). You may have to rearrange things into the pot to get the cabbage to fit (or cut your cabbage thinner).
Remove the meat onto a cutting board and slice into strips.
Serve the meat with potatoes, carrots, and cabbage.
Drizzle melted butter over the potatoes if desired. Serve with horseradish mustard or stone ground mustard.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
Fan Mail:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#crockpot #cornedbeef