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How To make Crockpot Corned Beef And Cabbage
Ingredients
4 1/2
pound
corned beef brisket
2
each
onions, quartered
1
each
cabbage head, cut in small wedges
1/2
teaspoon
pepper
3
tablespoon
vinegar
3
tablespoon
sugar
2
cup
water
Directions:
Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
How To make Crockpot Corned Beef And Cabbage's Videos
How to Cook the Best Tender Corned Beef in the Slow Cooker~Easy Cooking
In this easy cooking video, I cook some corned beef brisket in my slow cooker. I seasoned my corned beef with Johnny's Seasoned Pepper and then cooked it in the crockpot for 10 hours on low and it was very tender and juicy.
Buy this Slow Cooker here.
How to Make Corned Beef and Cabbage in the Slow Cooker~Easy Crock Pot Corned Beef Brisket
In this easy cooking video, I make some corned beef and cabbage, for St. Patrick's Day, in my Crock Pot slow cooker. The ingredients I used are a 3 lb point cut corned beef brisket, 4 cups of water, 1 chicken bouillon cube, 1 1/2 lbs of fingerling or baby potatoes, 1 lb of baby carrots, 1/2 tsp of Worcestershire sauce, 1 can of sweet corn(undrained), and 1/2 head of cabbage. Cooking time is about 5 hours on high or 10 hours on low. For more easy cooking and recipes, be sure to check out my easy cooking channel.
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Music-Achaidh Cheide - Celtic by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Slow Cooker Corned Beef and Cabbage {QUICK PREP AND COOKS ALL DAY!}
SLOW COOKER CORNED BEEF AND CABBAGE
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Get your slow cooker ready! Great for St. Patricks day!
RECIPE:
INGREDIENTS:
2-4 lbs. Corned beef brisket (flat or point cut) (with seasoning packet that is included)
2 lbs. red or gold potatoes (or a mixture of both!)
2 garlic cloves peeled
½ head cabbage cut into thin wedges
1½ cup water or beer
For serving:
parsley for garnish
melted butter for potatoes if desired
horseradish or stone-ground mustard
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Add the corned beef to your slow cooker. Sprinkle over the included seasoning packet.
Add your baby potatoes on top of the roast. If your potatoes are larger you can halve them to ensure they get tender. Add the carrots and garlic.
Pour over the water. Add cabbage now if you want ultra-tender cabbage. Otherwise wait to add it until the last 2 hours.
Place the lid on the slow cooker.
Cook on HIGH for 5 hours or LOW for 8 hours total. (Add the cabbage during the last 2 hours). You may have to rearrange things into the pot to get the cabbage to fit (or cut your cabbage thinner).
Remove the meat onto a cutting board and slice into strips.
Serve the meat with potatoes, carrots, and cabbage.
Drizzle melted butter over the potatoes if desired. Serve with horseradish mustard or stone ground mustard.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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The Magical Slow Cooker
Sarah Olson
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Springfield, OR 97475
#crockpot #cornedbeef
2019 Fall Series | Easy Slow Cooker Recipes | Corned Beef & Cabbage
Today I’m sharing an easy and delicious slow cooker recipe for Corned Beef & Cabbage using my All Clad 9qt slow cooker. Enjoy!
Here are some links to a few other slow cooker recipe videos:
Fall Crock Pot Game Day Recipe
Easy Crock Pot Taco Soup
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Blog: themellionairehouse.com
Music: A Little Bit of Basil by C. Andersen
The slow cooker I am using in this video is the All-Clad 9qt All In One Slow Cooker with Browning. It was a gift from my husband a few years ago. There are mixed consumer reviews on this product due to bubbling that may occur on the insert. My original insert did bubble, but was under warranty, so they sent me a new one. Although I love this crock pot (mostly because my sweet hubby gave it to me), I would not purchase it again. The manufacturer defect, and difficulty with customer service are the main reasons. I hope this helps!
Crock Pot Corned Beef and Cabbage Recipe
Crock Pot Corned Beef and Cabbage is a MUST MAKE easy St. Patrick’s Day recipe! This easy slow cooker recipe for traditional corned beef and cabbage dinner cooks itself, without you needing to watch over the pot!
FULL RECIPE:
PIN FOR LATER:
INGREDIENTS:
2 1/2 lbs corned beef brisket
1 medium onion sliced
6 red potatoes peeled and halved
2 cups baby carrots
1 beef bouillon cube
1 garlic clove minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
The spice packet that comes with the corned beef brisket optional
1 small cabbage cut into wedges
1 teaspoon caraway seed
2 cups beef broth
BEST Corned Beef & Cabbage in a Crockpot
Enjoying Corned Beef and Cabbage is a great way to celebrate St. Patrick's Day. This recipe is sure to please.
Enjoy!
Link for my Irish Soda Bread vlog
Corned Beef & Cabbage
1 (3-4 lb.) Corned Beef
2 lb. Yukon Gold Potatoes or Red Potatoes, peeled and cut in half
1/2 Yellow or White Onion, cut into chunks
2 Cloves of Garlic whole
2-3 Carrots chopped or 1 & 1/2 Cups of Baby Carrots
1 Bay Leaf
1 T. Spicy Brown Mustard (optional)
12 oz. Bottle of Pale Ale or 1 & 1/2 C. Water
1 Small to Medium Head of Cabbage, Chopped
2 T. Fresh Chopped Parsley for garnish
Cook 8-9 hours on low.
Enjoy!
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