How to make Corn Beef Brisket in a Slow Cooker Recipe
How to make / Cook Corn beef Brisket in a slow cooker recipe
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How to Make Slow Cooker Corned Beef and Cabbage | St. Patrick's Day Recipes | Allrecipes.com
Get the top-rated recipe for Easy Corned Beef and Cabbage at
In this video, you'll see how to make easy corned beef and cabbage in the slow cooker. Put onions, potatoes, carrots, and brisket into the crock pot with a little water, some vinegar, and seasonings—and that's it! Let it simmer while you go about your day. Then add the cabbage for the last hour of cooking. An unbeatable choice for St. Patrick's Day, it's also a wonderful, simple weeknight dinner for a busy family any time.
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The Best Corned Beef Slow Cooker Recipe
This piping hot, moist and tender slow cooked corned beef with mustard sauce and spinach mash is the best I’ve ever eaten. This creation will soon turn you into a corned beef addict – using your slow cooker every week!
Prep time: 20 Minutes Cook time: 8 Hours Serves: 6-8
Recipe Ingredients:
- 1 large onion, peeled
- 2 cloves garlic
- 3-4 large carrots
- 1.5kg piece of corned beef (silverside)
- 4 cloves
- 4 peppercorns
- 2 bay leaves
- About 2 cups of hot water
For the mash:
- 1 kg potatoes - boiled until tender (we love Wilcox)
- ½ bag Spinach (we love The Fresh Grower)
- 50g Butter, melted hot (we love Anchor)
- 1 cup milk, hot (we love Anchor)
- Parsley to garnish (we love Superb Herb)
Mustard Sauce:
- ¼ cup Mustard (we love Chantal Organics)
- 50g butter (we love Anchor)
- 2 cup milk (we love Anchor)
- 2 ladles reserved stock from corned beef pot
Beer match: Emersons Bird Dog
Cooking Method:
1. Turn your slow cooker or crockpot onto High.
2. Cut the onion into 6 or 8 wedges and lay them on the bottom of your crockpot.
3. Scrub or thinly peel the carrots (remember skin on means more nutrients!), cut into 5cm lengths and place on the onion.
4. Rinse, then dry the corned beef. Lay it on the vegetables in the crockpot (whichever way fits best).
5. Slice the garlic cloves thinly and add to the crockpot with the onion.
6. Add the cloves, peppercorns and bay leaves, then the hot water.
7. Put the lid on and turn your slow cooker down to Low. Cook for 8 hours, turning the meat after several hours if you are nearby.
8. Lift out and slice the required amount of meat across the grain. Serve with the carrots and some mashed or boiled potatoes, pan cooked cabbage for greens and with the Mustard Sauce below.
Here are some extra Alison Holst tips for this fab Corned Beef recipe...
Potatoes:
If you have room in the crockpot, scrub or peel some potatoes, halve or quarter them, and put them around the meat to cook. If not, cook them in a separate posh and mash them as desired but with a little of the cooking juices.
Greens:
Quartered cabbage on top of the meat loses its green colour and firm texture. I prefer shredded, bright green, lightly cooked pan-cooked cabbage.
Mustard Sauce:
In a microwave bowl or small saucepan, melt 3 tablespoons butter, then stir in 3 tablespoons flour and heat til the it bubbles and froths. Stir in half a cup of strained stock from around the meat, bring to the boil and stir well. Repeat with another half a cup of the cooking liquid. For the third addition of liquid, add either another half cup of cooking liquid or half a cup of milk for a creamier mustard sauce. Let the mixture simmer for a few minutes so that the flous is thoroughly cooked. Stir or whisk in 1-2 tablespoons of Dijon mustard, taste and adjust the seasonings to suit you, adding a little sugar, vinegar and extra salt if needed.
Leftovers for lunch the next day:
Refrigerate leftover corned beef in a zip-lock plastic bag with a little of the leftover cooking liquid stock.
How to make Corned Beef and Potatoes in the Slow Cooker
In this easy cooking video, I make some corned beef and potatoes in my crock pot, or slow cooker. The ingredients I used in my easy crockpot corned beef recipe are 10 russet potatoes, and a point cut corned beef brisket. I seasoned the potatoes with about a tablespoon of avocado oil and and some Johnny's Seasoned Pepper to taste. The cooking time is 8-10 hours on low.
Buy products used in my easy cooking videos here.
2019 Fall Series | Easy Slow Cooker Recipes | Corned Beef & Cabbage
Today I’m sharing an easy and delicious slow cooker recipe for Corned Beef & Cabbage using my All Clad 9qt slow cooker. Enjoy!
Here are some links to a few other slow cooker recipe videos:
Fall Crock Pot Game Day Recipe
Easy Crock Pot Taco Soup
Let's Collaborate: themellionairehouse@gmail.com
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Blog: themellionairehouse.com
Music: A Little Bit of Basil by C. Andersen
The slow cooker I am using in this video is the All-Clad 9qt All In One Slow Cooker with Browning. It was a gift from my husband a few years ago. There are mixed consumer reviews on this product due to bubbling that may occur on the insert. My original insert did bubble, but was under warranty, so they sent me a new one. Although I love this crock pot (mostly because my sweet hubby gave it to me), I would not purchase it again. The manufacturer defect, and difficulty with customer service are the main reasons. I hope this helps!
How to Make Slow Cooker Corned Beef & Cabbage | Keep It Simple
St. Patrick's Day is just around the corner! To get ready for the occasion, Chef Jon Ashton shows us how to make a tender and flavorful slow cooker corned beef and cabbage on this episode of Keep it Simple.
Full recipe:
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