Complete BBQ Chicken Dinner in the Slow Cooker
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Boneless chicken breasts
Barbecue sauce
Potatoes, chopped
Cheddar cheese, shredded
Onion, diced
Salt and pepper
A bit of olive oil
frozen corn on the cob
plenty of foil
Instructions
Place the chicken in the bottom of the crockpot.
Pour on some barbecue sauce. You don't want to add too much, because the goal is to have as little liquid as possible in the bottom of the pot.
Stir the potatoes, a bit of olive oil, onion, cheese and salt and pepper together in a bowl.
Make a large packet out of foil and wrap the potatoes in it, loosely.
Wrap each corn in foil.
Place the potato packet on top of the chicken. Add the corn.
Cook on high for 5-6 hours or low for 7-8.
Delicious. Consider putting corn in a little later if you are at home to do so
How to Make The Best Crockpot Ribs
Crockpot ribs are guaranteed to be fall off the bone tender. Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and finishing them off for restaurant quality perfection.
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✅Ingredients
• 2 racks baby back ribs or pork spare ribs
• 2 cups barbecue sauce
DRY RUB:
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground mustard
✅Instructions
00:00:16 - How to make a dry rub for crockpot ribs
00:03:50 - Quick recap Crockpot Ribs recipe
1️⃣ 00:00:39 - Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off.
2️⃣ 00:00:16 - In a small bowl, stir together the ingredients for the dry rub. Rub this mixture generously over the outside of the ribs to coat.
3️⃣ 00:01:28 - Put your ribs in the crockpot. Drizzle on 1½ cups of barbecue sauce, reserving 1/2 cup for later.
4️⃣ 00:02:16 - Cook on low for 8 to 10 hours. The more racks in the pot, the longer you'll need to cook.
5️⃣ 00:02:33 - Gently remove the racks and lay them out on a foil lined baking sheet. Add the reserved barbecue sauce on top.
6️⃣ 00:02:51 - Broil under a broiler for 3-5 minutes until the barbecue sauce starts to bubble and caramelize. Alternately you could wrap them in foil and throw them on a heated grill for the same effect.
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Dinner: BBQ Pulled Pork Recipe - How To Make Pulled Pork
Make yourself a pulled pork sandwich or pulled pork taco topped with extra BBQ sauce, or serve it as a savory side. This slow cooker pork is an easy, crowd-pleasing recipe!
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INGREDIENTS FOR BBQ Pulled Pork:
►1 large onion
►6-7 lbs Pork Shoulder Chuck Roast
►1 Tbsp salt
►1 tsp black pepper
►1 tsp paprika
►1 cup chicken broth
►1 cup your favorite BBQ Sauce (we used Stubb's Sticky Sweet)
►1 Tbsp liquid smoke (the video says 2, but you should use only 1 Tbsp)
►2 Tbsp Worcestershire sauce
►3 large garlic cloves, pressed
►2 Tbsp brown sugar
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Slow Cooker Barbecue Ribs
Easy Slow Cooker Barbecue Ribs Are Melt-In-Your-Mouth Incredible! Let Your Slow Cooker Do All The Work And Come Home To Sticky, Fall Apart Ribs!
FULL RECIPE HERE:
How to make Slow Cooker BBQ Ribs - Chef Kendra's Easy Cooking!
Make Crockpot BBQ Ribs! We're using a slow cooker, aka a crockpot to make some tasty barbecue ribs. These ribs are toss in the slow cooker after a rib and then the bbq ribs are smothered in barbecue sauce.
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OUTRO VIDEO:
BBQ Sauce
Salisbury Steak
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Slow Cooker BBQ Ribs
Ingredients:
1 slab pork ribs, cleaned, membrane removed, cut into 3 or 4 pieces
1 ½ – 2 liters of cola
1 cup BBQ sauce
Rub
1 c brown sugar
1 T cayenne pepper
2 t garlic powder
2 t onion powder
2 t black pepper
2 t salt
2 t smoked paprika
½ t cumin
Easy Crock-pot Grape Jelly BBQ Meatballs - Easy Party Appetizer Recipe
Crock-pot Grape Jelly and BBQ Sauce Meatballs Recipe.
Meatball, ketchup, sloppy joe sauce, grape jelly & sweet chili sauce
Easy Appetizer for Parties and Potlucks. How to video.
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Recipe:
4-5 lbs. Frozen Italian Meatballs(or vegetarian, or vegan meatballs)
1 can (16oz) Sloppy Joe Sauce (Hunt's Manwich Sauce)
2 cups BBQ Sauce (I used sweet baby ray's)
2 cups Grape Jelly (Welches concord grape jelly)
1/2 cup ketchup
1/2 cup sweet chili sauce.
Place all ingredients in crock-pot, turn on low heat for 8hrs or more. To make them faster you can use high heat for 2hrs or until the meatballs are hot.
You can also use vegetarian or vegan meatballs such as those from Quorn, they work well for this recipe and I've made mini patches for parties for non-meat eaters.
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