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How To make Crockpot Barbeque

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Ingredients
1 1/2
pound
chuck steak, boneless, 1 1/2 inch thick
1
each
clove garlic, peeled and minced
1/4
cup
wine vinegar
1
tablespoon
brown sugar
1
teaspoon
paprika
2
tablespoon
worcestershire sauce
1/2
cup
ketchup
1
teaspoon
salt
1
teaspoon
dry, or prepared mustard
1/4
teaspoon
black pepper

Directions:
Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.

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