Crockpot BBQ Ribs | Slow Cooker Ribs | BBQ Ribs Slow Cooker
Crock Pot BBQ Ribs - Here's and easy to follow Crock Pot meal that will blow some of your past meals away. If you follow the video they will turn out just like these Ribs. People will not believe that you made these in a slow Cooker.
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The Best (Slow Cooker) BBQ Pulled Pork Sandwich | SAM THE COOKING GUY 4K
To make the best BBQ pulled pork sandwich, start with this recipe for slow cooker pulled pork.
00:00 Intro
2:00 Slicing onion
2:52 Brining the onion
3:17 Making a rub
4:14 Cutting pork
4:28 Seasoning the pork
6:10 Searing the pork
6:38 Cooking the pork
7:29 Making a sauce
8:40 Pressure cooker malfunction
11:14 Making a slaw
11:36 Coating the onions
13:12 Deep frying onions
14:03 Tasting the onions
16:39 Shredding pork
18:16 Coating chicken in sauce
19:03 Prepping the bun
19:20 Building
21:02 First Bite
23:14 Giveaway announcement
23:54 Outro
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???? INGREDIENTS:
➔Boneless Pork Shoulder
➔Avocado Oil
➔Chicken Broth
➔Onion Bun
FOR THE ONIONS...
➔Yellow Onion
➔Buttermilk
➔Flour
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⭕ FOR THE RUB
➔Garlic Powder
➔Brown Sugar
➔Dry Mustard
➔Cumin
➔Chipotle Chili Powder
➔Salt
➔Pepper
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➔Grainy Dijon Mustard
➔Ketchup
➔Brown Sugar
➔Garlic Powder
➔Salt
➔Pepper
➔Apple Cider Vinegar
⭕ FOR THE COLESLAW...
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➔Celery Salt
➔Pepper
➔Hot Sauce (I used Cholula)
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How to make BBQ Chicken in the Slow Cooker
How to make BBQ Chicken in the Slow Cooker
Making BBQ Chicken in the Slow Cooker is easy! Using chicken with the bone-in and skin-on will give it more flavor. Buying chicken this way is also cheaper!
Just add your favorite spices and sauce and you will have a hot, tasty, chicken dinner ready in about 6 hours.
Link to Sweet Baby Ray's Original BBQ Sauce:
Link to Crock Pot:
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Complete BBQ Chicken Dinner in the Slow Cooker
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Boneless chicken breasts
Barbecue sauce
Potatoes, chopped
Cheddar cheese, shredded
Onion, diced
Salt and pepper
A bit of olive oil
frozen corn on the cob
plenty of foil
Instructions
Place the chicken in the bottom of the crockpot.
Pour on some barbecue sauce. You don't want to add too much, because the goal is to have as little liquid as possible in the bottom of the pot.
Stir the potatoes, a bit of olive oil, onion, cheese and salt and pepper together in a bowl.
Make a large packet out of foil and wrap the potatoes in it, loosely.
Wrap each corn in foil.
Place the potato packet on top of the chicken. Add the corn.
Cook on high for 5-6 hours or low for 7-8.
Delicious. Consider putting corn in a little later if you are at home to do so
Trisha Yearwood's Slow Cooker Pulled Pork Barbeque | Trisha's Southern Kitchen | Food Network
This is the only pulled pork recipe you'll ever need!
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Slow Cooker Georgia Pulled Pork Barbeque
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 12 hr 25 min
Active: 25 min
Ingredients
BBQ Sauce:
1 cup finely chopped onion
2 cups cider vinegar
6 ounces tomato juice
1/2 tablespoon pepper
1 teaspoon garlic powder
Pinch cayenne
Dash hot sauce, such as Tabasco
1 teaspoon sugar
Roast:
2 medium sweet onions, such as Vidalia, quartered
2 teaspoons light brown sugar
1 teaspoon smoked paprika
2 teaspoons salt
Pinch black pepper
One 4- to 6-pound Boston butt pork roast, bone-in
Buns, for serving
Directions
For the sauce: Puree the onion in a blender with 1/4 cup water. Place the pureed onion in a 2-quart saucepan with additional water to cover. Bring to a boil, then reduce the heat. Cook, stirring constantly until the water has almost evaporated. Add the vinegar, tomato juice, pepper, garlic powder, cayenne and hot sauce and mix well. Bring to a boil, and then stir in the sugar. Immediately remove from the heat. Set 1 cup aside for the roast. Let the remaining sauce cool completely, then refrigerate for later use.
For the roast: Put the quartered onions in the bottom of a 5- to 6-quart slow cooker. Mix the brown sugar, paprika, salt and pepper and rub it over the pork roast. Then place in the slow cooker on top of the onions. Drizzle the reserved 1 cup of sauce over the roast. Cook the roast in the slow cooker on low for 10 to 12 hours, checking after 10 hours for tenderness.
Remove the meat and onions from the slow cooker. Discard the onions and finely shred the pork. Reserve the juices from the slow cooker to add to the meat for desired juiciness.
Serve on a bun with the juice.
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Trisha Yearwood's Slow Cooker Pulled Pork Barbeque | Trisha's Southern Kitchen | Food Network
Slow Cooker Beef Brisket with BBQ Sauce
This is the stuff food dreams are made of! Tender juicy slow cooked beef brisket smothered in a homemade BBQ sauce.