How To make Crock Pot Sauerbraten
Ingredients
5 1/2
pound
pot roast, or rump roast
2 1/2
cup
water
1 1/2
cup
red wine vinegar
2
each
onions, sliced
1
each
lemon, sliced
1
tablespoon
sugar
3
each
beef bouillon cubes, crushed
1/4
teaspoon
ginger, ground
12
each
cloves, whole
6
each
bay leaves
6
each
peppercorns
1/2
cup
onion, chopped
1/2
cup
carrot, chopped
1/4
cup
celery, chopped
1
cup
gingersnaps, broken
Directions:
In removable liner, combine water, vinegar, sliced onions, sliced lemon, sugar, bouillon cubes, ginger, cloves, bay leaves and peppercorns. Add meat. Cover and refrigerate 36 to 72 hours, turning meat occasionally. The longer the meat marinates, the spicier it gets. Remove meat from marinade; strain marinade, reserve one cup. Place chopped vegetables in bottom of removable liner; place meat on vegetables; pour reserved cup of marinade over all. Place liner in base. Cover and cook on auto 7-8 hours or on low 9-11 hours or on high 5 hours.
Remove meat to carving board and let sit 15 to 20 minutes for meat to firm before carving. Add gingersnaps to liquid in cooker and cook on high for 15 to 20 minutes. Slice meat and ladle on sauce.
How To make Crock Pot Sauerbraten's Videos
How to make Sauerbraten - German Beef roast
Sauerbraten is a national dish of Germany. For a super flavorful and tender roast, marinate it for a week or longer and then cook it for 4-6 hours. Most recipes recommend cooking the roast for 2 hours. However, the cut of meat is a tough cut of meat, and the extra marinating and cooking time levels up your roast from great to fantastic.
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EQUIPMENT
????1 Enamel Dutch Oven:
INGREDIENTS
????6 lbs bottom round use a tougher cut of meat like bottom round or rump roast.
????1 cups water:
????2 cups Red Wine Vinegar:
????3 cups Red Wine:
????2 medium yellow onions chopped
????1 large leek chopped:
????2 large carrots chopped:
????3 cloves garlic:
????1 tsp thyme:
????1 5 inch sprig fresh rosemary:
????2 bay leaves:
????½ tsp black pepper:
????1 tsp salt:
????6 whole cloves:
????12 whole juniper berries:
????1 tsp whole mustard seed:
????¼ cup raisins:
????3 ounces gingersnap cookies (about 12 cookies):
????2 tbsp Sugar:
????4 tbsp all-purpose flour:
????extra beef broth 1-2 cups if needed:
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Sauerbraten - German Pot Roast | Cooking with Kurt
How to make Sauerbraten, a German pot roast recipe!
RECIPE:
Ingredients:
5-lbs rump roast or eye bottom round beef eye of round
Kosher salt, to taste
2 cups red wine
1 cup red wine vinegar
1 cup cider vinegar
3 large onions (1 thinly sliced, 2 minced)
1 large carrot, thinly sliced
1 tbsp. pickling spices
14 whole cloves
14 juniper berries
14 whole black peppercorns
1 tsp mustard seeds
3 bay leaves
3 sprigs thyme
2 sprigs parsley (plus additional 2 tbsp chopped for garnish)
cheesecloth
cooking twine
4 tbsp. unsalted butter
4 slices bacon (chopped into pieces)
3 tbsp. flour
2 tbsp. sugar
1⁄2 cup golden raisins
6 gingersnaps, crumbled (about 1 oz)
Juice of 1⁄2 lemon (1 - 2 tbsp)
NOTE: The baking time in the oven at 325 F may differ depending on your dutch oven and oven. Start to check the beef with a meat thermometer at around the 1 hour mark, and check every 15 minutes. The internal temperature of the beef should be 135 F (57 C) for medium rare and 150 F (65 C) for medium. Once the beef is cooked to desired temperature, transfer the beef to a platter. The temperature will continue to rise once it is out of the dutch oven - to about 145 F (63 C) for medium rare and 160 F (71 C) for medium; pour sauce through a fine strainer into a bowl.
❤️ Authentic German Sauerbraten Recipe using a Crockpot ~ Just like Oma
Here's the Sauerbraten recipe that comes from my Mutti's own handwritten cookbook. Using a slow cooker, aka crockpot, makes this tender marinated meat ever more tender. Traditionally served with red cabbage and potato dumplings, this authentic German meal is wunderbar!
Find the full recipe here:
Classic German Sauerbraten Recipe
This classic sauerbraten recipe is not a quick one, but it most definitely is worth the time and effort. The classic German dish comes fully decked out with gravy, potatoes, and cabbage on the side.
#recipes #germanfood #comfortfood
Read Full Recipe:
Sauerbraten Style Pot Roast! Noreen's Kitchen
Greetings! The good folks at Crock Pot Seasoning Mixes sent me a few samples of their new product and asked me if I would help them promote their contest that they will be getting ready to have on their Facebook Page. Of course I said I would love to do that. I am even going to enter the contest myself!
My recipe submission will be this Sauerbraten style pot roast! I am using one of their seasoning packets to achieve this dish. I am adding a few other ingredients that would be found in typical Sauerbraten to boost the flavor profile I am looking for. This makes for an easy rendition of an otherwise very long and drawn out process.
This pot roast came out amazing! It has the flavor of my German grandmothers very own Sauerbraten! I think this is a wonderful way to get that taste in just an afternoon of slow cooking. Give this one a try and wow your friends and family!
I will be bringing you more information about the recipe contest. So start thinking about what you would make! You will need to submit a written recipe and a photograph. The contest was slated to open on the 26th, however due to technical difficulties they were forced to postpone the start date. So start thinking about an entry! The grand prize is a years worth of groceries valued at $8500.00!!! Who couldn't use that?? I am excited to enter! You can enter up to 10 times and you should be sure to consult the rules, once they are posted to make sure that you don't get disqualified.
I hope you give this Sauerbraten pot roast a try! It's perfect for celebrating these cooler Autumn days.
I hope you try this and I hope you love it!
Happy eating!
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Sauerbraten Style Savory Pot Roast
Cook up this slow-cooked pot roast prepared in the style of traditional German Sauerbraten.
Recipe submitted by Noreen's Kitchen, one our 10 Crock-Pot™ Slow Cookin' Recipe Contest finalists.
To view and vote for your favorite finalist recipe, visit:
Voting ends 11/18/13.