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How To make Crock Pot Minestrone Soup

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1 Med Onion

chopped
2 Med Carrots :

thinly sliced
2 Stalks Celery

1/2" dice>>>
1 Med Red Bell Pepper :

seed, 1/2" dice
1 Med Zucchini

sliced 1/4" thick
2 Cl Garlic :

minced
2 Cans Vegetable Broth

14 1/2 oz can
1 Can Tomatoes :

crushed, 28 oz. can
2 Cans Kidney Beans

drained 15 1/2 oz.
2 Tsp Marjoram :

dried
1/4 Tsp Black Pepper

ground coarsley
1 1/2 C Rice :

cooked
Add all ingredients except the rice to Crock-Pot. Cover; cook on Low 8 to 10 hours [High: 4 to 5 hours]. Add the cooked rice and stir to combine. Serves 6 to 8.

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