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How To make Crock Pot Italian Beef
Ingredients
3-5
pound
rump roast
1
each
good seasons italian dressing mix
1
cup
water
1
pk
au jus gravy mix
2
teaspoon
italian seasoning
Directions:
Mix together water, gravy mix, dressing, and italian seasoning. Pour over roast in crockpot. Cook on LOW about 2 hours. Break up roast and cook 1 more hour. Serve on hamburger buns.
Variation: use 4 lb chuck roast, 1 package good seasons mix and 1/2 cup water.
How To make Crock Pot Italian Beef's Videos
Crock Pot Italian Beef Sandwiches with Michael's Home Cooking
These Italian Beef Sandwiches are easy and delicious! See description under video for full recipe.
Ingredients:
2 and 1/2 pound chuck roast
8 ounces of sliced Peperoncini peppers
1/4 cup of juice from the Peperoncini jar
8 ounce can of the mild green chilies
2 small onions sliced
1 yellow bell pepper sliced
1 and 1/2 teaspoons table salt
1 Tablespoon Italian Seasoning
1 teaspoon black pepper
2 teaspoons garlic powder
15 ounces of crushed tomatoes or tomato sauce
Other ingredients:
provolone cheese
bread can be burger buns, hoagie rolls or baguette
Layer your ingredients into your Slow Cooker and cook on HIGH for 6 hours. Then shred beef and mix together. The liquids in the crock pot will absorb into the shredded beef. When I took the beef out, I did sort of drain it somewhat so that the sandwiches would not be real soggy.
The bread that I used was from Walmart.
It is labeled.... White Sub Bun
It was a package of 6 and sort of looked half-baked to me, so I warmed them in the oven for 10 minutes before I made the sandwiches.
I like to take the sandwiches and roll up in aluminum foil and bake for 20 minutes @ 350F
Thank you for watching!
#italianbeefsandwich #crockpot #michaelshomecooking
Homemade SLOW-COOKER ITALIAN BEEF | Recipes.net
For busy stay-at-home parents or individuals who are looking for an easy and hassle-free sandwich recipe, this tasty slow-cooker Italian beef is a must-try! This recipe boasts a tender beef infused with herbs and spices, and slow-cooked for 10 hours to fully take in all the flavors and aroma! Top off your preferred bread with the beef and some onions and bell peppers to finish!
???? Check the full recipe on how to make Slow Cooker Italian Beef here:
Ingredients:
3 lb eye of the round roast or rump of round roast
2 tbsp dry onion soup mix
½ tsp chili powder
1 tsp garlic powder
2 tsp garlic, minced
1 tsp onion powder
1 tsp Italian seasoning
1 tsp dried basil
1 tsp dried oregano
1 tsp dried rosemary
1 cup beef broth
½ cup red wine
Salt and ground black pepper to taste
To serve:
Hard rolls or whole wheat buns, toasted and buttered
1 cup yellow onions, thinly sliced, sauteed
1 cup bell peppers of your choice, thinly sliced, sauteed
⬇️ How to make Slow Cooker Italian Beef ⬇️
0:08 Combine all ingredients into your slow cooker. Season with salt and pepper and coat all sides.
1:07 Cook on low for 10 hours or until meat shreds easily and is tender to taste.
1:19 Slice and shred into pieces once cooked then put back into the slow cooker. Heat for an additional 10 to 20 minutes.
To assemble the sandwich:
1:50 Place about ⅓ cup of the shredded beef from the slow cooker into the sliced rolls or buns.
1:57 Place roughly 1 tablespoon each of onions and bell peppers. Cover and serve!
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Crockpot Italian Beef Recipe | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢3-4 lb beef roast (chuck, blade or round recommended)
▢1 teaspoon salt
▢1/4 teaspoon black pepper
▢1 package Italian dressing mix or garlic herb seasoning
▢2 cups low sodium beef broth
▢1 jar pepperoncini peppers with juice*
▢12 sub or hoagie rolls
▢12 slices provolone, havarti or mozzarella cheese
Instructions
Place roast in a 4-6 quart crockpot. Season all over with salt, pepper and Italian dressing mix.
Pour beef broth and ¾ cup brine from the jar of pepperoncinis into the bottom of the crockpot. Add ½ cup sliced pepperoncini peppers on top. (*For less spice, use only the brine and no peppers)
Cook on low for 10-11 hours until fall apart tender (if you want it to cook more quickly, cut into 3-4 smaller pieces and cook for 8 hours).
Shred beef in juices and serve on buns with cheese and additional pickled pepperoncinis as desired.
Italian Beef Sandwiches - Slow cooker recipe
Easy to prepare...freezes and reheats excellently!
CROCKPOT ITALIAN BEEF | Spend the Day with Us | STORAGE HACKS FROM LIFEWIT | A Busy Day in the Life
#whatsfordinner #dayinthelife #dinnerideas
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Hey guys! Today we made a new (to us!) crockpot recipe, and it just might be my new favorite! I also got some fun new storage products to try out. Come spend the day with us!
0:00 Intro
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1:38 Unboxing - What Did I Get?
2:48 Getting Dinner Started - Crockpot Italian Beef
10:55 Lifewit 3 Tier Cart
19:30 Lunch & Cleaning - Getting it All Done
22:49 Finishing up Dinner - Italian Beef Sandwiches
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Italian Beef Inspiration:
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Italian Beef Sandwich Recipe | Slow Cooker | Best Homemade Italian Beef | Everyday BBQ
In this video I will show you ANOTHER way to make some AWESOME Italian Beef Sandwiches in your Slow Cooker! This is an easy and delicious way to cook homemade Italian Beef and it's absolutely glorious! Whether your having a party or just cooking dinner, this is an awesome meal that everyone will enjoy! Thanks for watching I hope you enjoy! THANKS FOR YOUR SUPPORT!
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My other Italian Beef Video:
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Ingredients Needed:
- I used 4 lbs total of Chuck Roast and Boston Arm Roast (1 each) any roast will do!
- 4-6 Cups of beef broth (depending on how much gravy you want.
- Good Bread for the sandwiches
- Garlic Powder 1 Tsp
- Garlic Cloves (I used 10)
- Basil 1/2 Tsp
- Oregano 1/2 Tsp
- Black Pepper 1/4 Tsp
- Mozzarella Cheese
- Pepperoncini (or banana peppers)
- DON'T FORGET THE HOT GIARDINIERA MIXTURE! Get it HERE:
Directions:
- Sear your roast(s) in a hot pan with oil on ALL sides seasoning with salt and pepper
- Preheat your slow cooker (with beef broth in it) to LOW
- Place half the spice mixture (see video for clarification) into the broth and mix
- Place roasts into broth them add remaining ingredients (see video)
- Allow to cook ON LOW for 6+ hours or until fork shred tender
- Shred beef and allow meat to continue to absorb flavors in cooker for 1-2 hours for best taste
- Build your sandwich and ENJOY!!!!
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