CROCK-POT POTATO SOUP | Easy - NO CHOPPING | Fall 2019 | LIVING GRATEFULLY
Hey guys! In today’s video I’ll share an easy crock-pot potato soup recipe my friend Rhonda gave me. It’s so easy you don’t have to chop anything!!! It is super yummy with all the toppings! Thank you for watching and hope you all enjoy!
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Gratefully,
Cathy
Instagram: @Cathy_Living_Gratefully
Email: cathygrateful@gmail.com
Crock Pot Potato Soup from my friend Rhonda ❤️
1 bag cubed hash browns (thawed)
1 box chicken stock
1 can cream of chicken soup
1 onion diced (I use frozen - 1 cup)
Salt & Pepper
8 oz cream cheese
Put first 5 ingredients in the crock pot and cook on low 5-6 hrs or 3 hrs on high. Add cream cheese. This will thicken the soup. Cook one more hour then serve. Top with bacon bits, sour cream, cheese, croutons, etc.
Comment below if you need more details, I am happy to share with you.
Crockpot available on Amazon:
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Music from Epidemic Sound | Opinions are my own | This video is not sponsored | Email: cathygrateful@gmail.com | As an Amazon Associate I earn from qualifying purchases from product links provided. There is no extra cost to you.
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CROCK-POT POTATO SOUP | Easy - NO CHOPPING | Fall 2019 | LIVING GRATEFULLY
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CROCKPOT Cheesy Potatoes - no hashbrowns! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
2 lb potatoes (peeled (optional) and diced)
1 tablespoon oil
½ medium onion finely diced
1 ½ teaspoons salt
1 teaspoon minced garlic
½ teaspoon dried parsley
¼ teaspoon black pepper
¼ teaspoon dried thyme
1 cup heavy cream
3/4 cup low sodium chicken broth
1 tablespoon corn starch
1 ½ cups shredded cheddar cheese
Instructions
In a medium skillet, heat oil and onion over medium-high heat, stirring often, until lightly browned.
Add salt, garlic, thyme, parsley and pepper. Cook and stir 1 minute.
Place potatoes in a 2.5-4 quart slow cooker and add onions.
Whisk together cream, broth and corn starch and pour over potatoes. Stir.
Cook on high for 2-3 hours or low for 4-5 hours, until potatoes are tender, stirring at least once to prevent burning (I stir every hour if on high).
Stir in shredded cheese, season with salt and pepper to taste, and serve.
Taco Crockpot Hashbrown Casserole Recipe
In this video, I am making Taco Crockpot Hashbrown Casserole. This recipe only has seven ingredients, but makes a hearty meal. Can Strainer:
Ingredients Needed:
1 pound ground beef
1 can Campbell’s Cheddar Cheese Soup
Ore Ida Frozen Shredded Hashbrowns
2 cups shredded cheese
1 can Ro-Tel Diced Tomatoes & Green Chiles
Old El Paso Taco Seasoning Mix
2 tsp. minced garlic
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Slow Cooker Hamburger Hash Brown Casserole Recipe
This easy slow cooker hamburger hash brown casserole is made with ground beef, frozen hash browns, sour cream, and cheddar cheese. This is a classic comfort food dish that's easy to make with simple ingredients that all come together in the slow cooker for a warm and hearty meal. You can’t go wrong with cheesy hashbrowns.
Get the full recipe:
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Crock Pot Hash Brown Casserole
✅RECIPE✅
Crock Pot Hash Brown Casserole is an unbelievably easy slow cooker recipe with warm bites of potato smothered in creamy, gooey, cheesy goodness. It's great for brinner, brunch, potlucks, and holidays too!