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How To make Crock Pot Brandy Meatballs
Ingredients
2
pound
ground beef
1
each
onion soup mix, dry, package
1
each
egg
1/4
cup
cracker crumbs
1/3
cup
brandy
1/2
cup
ketchup
1
tablespoon
onion, dried, minced
1
cup
barbecue sauce
1/2
cup
water
Directions:
Mix the first 4 ingredients and make into meatballs. Brown. Put into crockpot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.
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Gino D'Acampo is in the kitchen once again and this time he is making his traditional Italian Meatballs which is something all the family can get involved with!
Broadcast on 11/11/19
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