How To make Crock Pot Baked Beans
Ingredients
1
pound
navy beans, dried, rinsed, soaked overnight
6
cup
water
3/4
cup
molasses
1/2
cup
coffee, black
1/4
cup
brown sugar, dark, firmly packed
1
tablespoon
cider vinegar
2
teaspoon
dry mustard
1 1/2
teaspoon
salt
1
pepper, freshly ground
1
each
onion, cut in half, stuck with 4 cloves
4
each
canadian bacon, slices, chopped
Directions:
Combine beans & water in slow cooker, cover & cook on low heat for 7 hours until tender. Drain, refrigerate in pot. Can be cooked up to 3 days in advance. Stir together molasses, coffee, sugar, vinegar, mustard, salt & pepper in small bowl. Stir into beans in pot. Add onion & canadian bacon, pushing down into beans. Cook, covered, on low heat for 7 hours, or until beans are flavored through.
How To make Crock Pot Baked Beans's Videos
The BEST Slow Cooker Baked Beans {Classic Recipe}
SLOW COOKER BAKED BEANS
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Here is my secret recipe for classic baked beans in the slow cooker! Great for weekend barbecues or potlucks.
RECIPE:
INGREDIENTS:
8 oz. bacon (half of a 16 oz. package)
56 oz. Homestyle Bush's Baked Beans
1 cup diced yellow onion
1/2 cup barbecue sauce
1 Tbsp. brown sugar
2 Tbsp. mustard
2 tsp. Worcestershire sauce
SLOW COOKER SIZE: 3-quart or larger
INSTRUCTIONS:
Slice the raw bacon into 1/2 inch pieces. Cook on the stove top in a skillet until HALFWAY browned, drain. Add to the slow cooker.
Add the remaining ingredients and stir.
Place the lid on the slow cooker.
Cook on LOW for 5 hours or HIGH for 3.5 hours.
Stir, serve and enjoy!
Note - If your slow cooker cooks hot, be sure to stir these once or twice at the end of the cooking time. Mine had no problem, but often on thick and sweet recipes, they tend to stick on the edges.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Easy Crock Pot Baked Beans #crockpotrecipes #sidedish #bakedbeans #slowcookerrecipe
Slow-Cooked, sweet and savory baked beans with brown sugar and bacon is a side dish recipe that’s pure perfection! For any cookout, barbecue, or summer party, these Easy Crock Pot Baked Beans will be a hit.
FULL RECIPE:
Crock Pot BEST Baked Beans!!
Best Crockpot Baked Beans!!!
8 oz. Bacon
56 oz. Homestyle Bush’s Baked Beans
1/2 cup barbecue sauce
1 tablespoon brown sugar
2 tablespoons yellow mustard
2 teaspoon Worcestershire sauce
Slice raw bacon into 1/2 inch pieces. Cook according to package and
drain excess fat. Add cooked bacon and remaining ingredients into crockpot.
Cover and cook on low for 5 hours or high for 3.5 hours. Stir and enjoy.
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How to Make Baked Beans | Slow Cooker Recipes | Allrecipes.com
Check out the 5-star recipe for Down Home Baked Beans at
In this video, you'll see how to make home-style baked beans flavored with chopped bacon, onions, brown sugar, and a secret ingredient—chili sauce. If you like, make them in your slow cooker, allowing the ingredients to build big, big flavors.
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EASY BOURBON BBQ BAKED BEANS RECIPE #easyrecipes
#bakedbeans #soulfood
Bourbon BBQ Baked Beans
INGREDIENTS
2 large 28oz can Bush’s Original Baked Beans or 4 small 15.5 oz cans
1/2 lb. bacon (8 slices), chopped 1/2 lb. 80/20 lean ground beef
1 large red onion, chopped
2 tbsp garlic paste
2 tsp smoked paprika
1/4 heaping cup of ketchup
2 tbsp tomato paste
1 tsp liquid smoke
2 tsp Tony Chachere’s Creole seasoning
1 tsp hot sauce
1 tsp mustard
3 tbsp brown sugar
1/2 cup bourbon
Homemade Classic Baked Beans
Smoky and savory with just a touch of sweetness, homemade classic baked beans are a filling and classic side dish. Bring these along to your next get-together. It’s the perfect addition to a picnic or barbecue!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 pound dried navy beans
• 1 pound diced bacon
• 1 medium yellow onion diced
• 2 bell peppers diced (red and green)
• 2 cups ketchup
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons ground mustard
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
✅Instructions
1️⃣ Place navy beans into a bowl or pot and fill with water until covered. Let beans soak 12 hours, or overnight.
2️⃣ Drain and rinse soaked beans and then place into a clean large oven-safe pot with lid. Fill with water to cover once again and bring to a boil over high heat. Reduce the heat to medium-low and let beans simmer 1 hour, until beans are tender. Once cooked, drain well and return to pot.
3️⃣ Preheat oven to 300 degrees Fahrenheit.
4️⃣ Add uncooked diced bacon to the beans along with onions and bell peppers. Stir in ketchup, beef broth, Worcestershire, apple cider vinegar, brown sugar, ground mustard, smoked paprika, garlic powder, salt, salt, and pepper
5️⃣ Bake, covered, in the 300 degree oven for 3 to 3 1/2 hours.
Don't have an oven-safe pot? Transfer the bean mixture to a 9x13 pan or 3 quart casserole dish. Cover the pan with aluminum foil and bake as directed.
Want to use canned beans? You can use four 15-ounce cans of navy beans instead. Drain and rinse well. Skip steps 1 and 2 and add your rinsed beans in step 5.
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