How To make Crock Pot Red Beans
Ingredients
16
oz
kidney beans, bag
1
each
ham, bones OR bone-in ham hocks
1
each
bell pepper, chopped
1
each
onion, chopped
3
each
celery, stalks, including leaves, chopped
1
each
carrot, finely chopped
1
tablespoon
tabasco sauce
2
each
bay leaves
4
each
garlic, cloves, crushed
1/4
teaspoon
thyme
1/4
teaspoon
sage
1/4
teaspoon
marjoram
1
cup
red wine
1
tablespoon
salt
1
teaspoon
white pepper
1
teaspoon
black pepper
1/2
teaspoon
red pepper
1
water to cover all ingredients
3
tablespoon
parsley & green onions, chopped, fresh, to garnish
Directions:
Put everything except the garnish in the crockpot on low heat. Cook covered for 6-10 hours. Check liquid level, adding water if needed to keep the beans covered. If there is too much liquid, turn the heat on high and leave the pot uncovered for a few minutes. Reduce heat for several hours or until ready to serve. Beans should be very tender. Remove bones and bay leaves and garnish before serving.
Serve over rice with grilled or smoked sausage. May be frozen.
How To make Crock Pot Red Beans's Videos
Slow Cooker Red Beans and Rice | I Heart Recipes
Hey ya’ll! Here is an awesome recipe for Slow Cooker Red Beans and Rice:
This southern style red beans and rice recipe is slow cooked to perfection. For this recipe I will be using smoked turkey, which is just as delicious as my other recipes where I used smoked pork. This is a delicious dish to serve as a side or main course!
Find the recipe here :
Timestamps for video:
0:15 - Chop the onion.
0:20 - Chop the celery.
0:30 - Open the package of smoked turkey.
0:45 - Add the onion and celery to the slow cooker.
0:50 - Add minced garlic.
0:55 - Sprinkle in the seasoning.
1:05 - Sort and rinse the beans.
1:18 - Add the turkey to the slow cooker.
1:28 - Add the beans to the slow cooker.
1:37 - Add bay leaves.
1:42 - Add water.
1:53 - Remove the thyme leaves from the stem.
2:00 - Add the thyme to the slow cooker.
2:10 - Cover and cook for six hours.
2:24 - Remove the bay leaves.
2:30 - Remove the bones.
2:40 - Give everything a quick stir.
2:44 - Butter a small bowl.
2:54 - Fill the bowl with rice.
3:01 - Dish out the beans.
3:09 - Invert the bowl of rice and empty it into the dish.
3:16 - Dish out more beans around the rice.
3:30 - Top with dried parsley.
Loved this Red Beans and Rice recipe? Here are some more recipes to try:
Southern Red Beans and Rice:
Mixed Beans and Smoked Pork Neck Bones:
Southern Pinto Beans and Ham Hocks Made in the Crock Pot:
Slow Cooked Beans and Smoked Ham Hocks:
~~~~~~~~~~~~~~~~~~~~~~~~
About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
Follow I Heart Recipes on social media:
INSTAGRAM
FACEBOOK
TWITTER
PINTEREST
SUBSCRIBE! IT'S FREE!
Slow cooker red kidney beans
Slow cooker easy meal prep
Red Beans and Rice Recipe | Crockpot Recipes
Red Beans and Rice Recipes | Crockpot Recipe - Here is yet another easy and delicious tasting Red Beans and Rice Recipe made in a Crockpot. Super easy to make with about 15 mins of prep work and your in the Crockpot in no time.
Hands down, this is the best comfort food, soul food, cajun style food that is super easy to make!
Please check out my playlist, Crockpot Recipes on my home page. There you'll find many more delicious and easy Crockpot recipes to make and enjoy.
Note ***** You can add 2 TBSP of your favorite Cajun Seasoning to tis recipe for the New Orleans style taste.
Instructions:
1) Line out all of your ingredients in bowls and chop up all of your veggies and sausages.
2) Add all of your ingredients to a 6 quart Crockpot/Slow Cooker, set on High for 6 Hours.
3) Cook Rice according to your package directions.
4) Serve Red Beans over the bed of rice of your choice. Top with Green Onions and or Fresh Parsley for garnish. Enjoy!
Ingredients:
4 cups of uncooked Long Grain Rice of your choice
1 lb Dried Red Kidney Beans
1/2 lb Smoked Sausage (Andouille Sausage)
1 Green Bell Pepper
2 Cellery Ribs
2 Garlic Cloves, minced
1 Onion, medium
1 TBSP Worcestershire Sauce
6 cups Chicken Broth
1/2 tsp Kosher Salt
1/4 tsp Chili Powder
Green Onions for garnish
Parsley for garnish
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 8 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Slow Cooker Red Beans and Rice
SLOW COOKER RED BEANS AND RICE
This is the BEST red beans and rice recipe you will ever try! It's been tested many times and has SO much flavor. The flavors only get better in the slow cooker.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
1 lb dried small red beans (not kidney beans)
1 yellow onion diced
1 green bell pepper diced
1 celery rib diced
24 oz. polska kiełbasa sausage sliced
3 cups chicken broth
2 cups water
1 tsp. onion powder
1 tsp. garlic powder
1 Tbsp. creole seasoning (I use Tony Chachere's creole seasoning)
2 bay leaves
INSTRUCTIONS:
Chop and prepare all ingredients and add to a 6 quart (or bigger) slow cooker.
Give a stir, then cover and cook on high for 6-7 Hours.
In the last 2 hours of cooking, stir the beans intermittently, it will help them to cream up.
Serve over white rice.
FAN MAIL:
THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475
This Crock Pot Red Beans and Smoked Turkey Legs Recipe is the BEST EVER!
On today’s episode of Cooking with Tovia, I’m going to demonstrate how to make my recipe for Crock Pot Red Beans with Smoked Turkey Legs. This is the perfect recipe to make up to 2 days in advance before serving. Lots of different flavors going on here, including sofrito.
Visit Protein Country today and enter in the discount code: TOVIA and receive $10.00 off your purchase.
I’ve had all of their products so far and believe me, they’re delicious!
Red Beans are from NutStop:
Please don’t forget to comment and subscribe!
To make a business inquiry or you'd like for me to review your product please contact me: ChefTovia@icloud.com
Social Media & Contact
Facebook: CookingWithTovia
Instagram ToviaGartenberg
Please subscribe to my baking channel La’Sugary Sweet:
If you’d like to make a contribution to my channel please, visit my Amazon wishlist. These are supplies that I’m desperately in need of. They will be used for YouTube tutorials. Thank you to whom has contributed to my channel already.
My Amazon Wishlist: Link:
Ingredients:
1 pound of light red or dark red beans
7 cups of water (or stock if you’re omitting bullion)
2 cubanelle peppers bell peppers, roughly chopped
1 onion, roughly chopped
5 1/2 teaspoons chicken or beef bullion powder
2 teaspoons kosher salt (adjust at the end of more salt is needed)
2 teaspoons garlic powder
2 teaspoons onion powder
1 1/2 teaspoons coarsely ground black pepper
1 pack of sazon (optional)
3/4 cup sofrito (optional)
1 - 2 tablespoons liquid smoke
2 - 3 cloves of garlic minced (I used a little hand chopper)
2 smoked turkey legs
Music:
Rose by Lukrembo
Bake A Pie by Lukrembo
crock pot red beans with smoked turkey legs recipe,crock pot red beans,beans recipe,crock pot beans recipe,smoked turkey and beans recipe,cooking with tovia,chef tovia gartenberg