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How To make Crock Pot Red Beans

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Ingredients
16
oz
kidney beans, bag
1
each
ham, bones OR bone-in ham hocks
1
each
bell pepper, chopped
1
each
onion, chopped
3
each
celery, stalks, including leaves, chopped
1
each
carrot, finely chopped
1
tablespoon
tabasco sauce
2
each
bay leaves
4
each
garlic, cloves, crushed
1/4
teaspoon
thyme
1/4
teaspoon
sage
1/4
teaspoon
marjoram
1
cup
red wine
1
tablespoon
salt
1
teaspoon
white pepper
1
teaspoon
black pepper
1/2
teaspoon
red pepper
1

water to cover all ingredients
3
tablespoon
parsley & green onions, chopped, fresh, to garnish

Directions:
Put everything except the garnish in the crockpot on low heat. Cook covered for 6-10 hours. Check liquid level, adding water if needed to keep the beans covered. If there is too much liquid, turn the heat on high and leave the pot uncovered for a few minutes. Reduce heat for several hours or until ready to serve. Beans should be very tender. Remove bones and bay leaves and garnish before serving.
Serve over rice with grilled or smoked sausage. May be frozen.

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