How To make Crock Pot Red Beans

Red Beans and Rice Recipe | Crockpot Recipes

Red Beans and Rice Recipes | Crockpot Recipe - Here is yet another easy and delicious tasting Red Beans and Rice Recipe made in a Crockpot. Super easy to make with about 15 mins of prep work and your in the Crockpot in no time.

Hands down, this is the best comfort food, soul food, cajun style food that is super easy to make!

Please check out my playlist, Crockpot Recipes on my home page. There you'll find many more delicious and easy Crockpot recipes to make and enjoy.

Note ***** You can add 2 TBSP of your favorite Cajun Seasoning to tis recipe for the New Orleans style taste.

Instructions:

1) Line out all of your ingredients in bowls and chop up all of your veggies and sausages.

2) Add all of your ingredients to a 6 quart Crockpot/Slow Cooker, set on High for 6 Hours.

3) Cook Rice according to your package directions.

4) Serve Red Beans over the bed of rice of your choice. Top with Green Onions and or Fresh Parsley for garnish. Enjoy!

Ingredients:

4 cups of uncooked Long Grain Rice of your choice
1 lb Dried Red Kidney Beans
1/2 lb Smoked Sausage (Andouille Sausage)
1 Green Bell Pepper
2 Cellery Ribs
2 Garlic Cloves, minced
1 Onion, medium
1 TBSP Worcestershire Sauce
6 cups Chicken Broth
1/2 tsp Kosher Salt
1/4 tsp Chili Powder
Green Onions for garnish
Parsley for garnish

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Crockpot Red Beans & Rice

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Slow Cooker Red Beans and Sausage

Slow Cooker Red Beans and Sausage
1 pound package DRIED RED BEANS or KIDNEY BEANS (soaked in water overnight to rehydrate)
1 teaspoon SALT
Ground BLACK PEPPER
1/2 teaspoon CAYENNE PEPPER
1 LARGE YELLOW ONION, chopped
2 teaspoons GARLIC
1 teaspoon LIQUID SMOKE
1-1/2 pounds sliced SMOKED SAUSAGE
1 quart (32 ounces) BEEF STOCK or BROTH
Slice sausage into rounds and cook in a skillet to caramelize and render some of the fat. Place all ingredients into a slow cooker and cover with a lid. Cook on high in a slow cooker for 8 hours. 1 hour or so before remove approximately 1 cup of beans and smash them with a fork on a plate. Return to the cooker to thicken. Serve over rice and enjoy!


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Red Beans and Rice with @ChefKennethTemple

Red Beans and Rice with @ChefKennethTemple ​- Chef Kenneth Temple is a master at making Red Beans and Rice, a beloved Southern dish. He begins by soaking red beans overnight, which will help them cook to a perfect softness. The next day, he sautés onions, celery, and bell pepper until they are tender and fragrant, then adds smoked sausage to give the dish a rich, smoky flavor. After that, he adds the soaked beans and a flavorful blend of spices, including bay leaves, thyme, and cumin. The mixture simmers for several hours until the beans are tender and the flavors are fully developed. Chef Temple serves the Red Beans and Rice over fluffy white rice and garnishes it with parsley. The result is a hearty, flavorful meal that will leave you feeling satisfied and happy.

Ingredients:
1 tbsp. Oil
5 strips Bacon chopped medium
1 large Onion chopped medium
1 Bell Pepper chopped medium
3 stalks Celery chopped medium
8 Garlic cloves chopped fine
2 lbs. Red Beans
2 Bay Leaves
1 tsp. Dry Thyme
6 smoked Turkey Necks
2 lbs. Smoked beef sausage sliced medium
4-5 1/2 cups Water
¼ cup Worcestershire Sauce
1 tbsp. Kosher Salt
1 tbsp. Black Pepper
2 tsp. Garlic Powder
2 tsp. Cumin
2 tsp. Cayenne
To taste Hot Sauce
3 cups Rice cooked

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CREAMY CROCK-POT RED BEANS RECIPE | THE BEST RED BEANS AND RICE EVER!

Hey, My Cookiessss! This video is overdue! I have two other versions of this recipe. But, we needed the slow cooker one! This will be your new go-to recipe for the creamiest, most flavorful red beans and rice you've ever had! NO SMASH or BLENDING of the beans necessary! Try it!

For the printable full recipe and ingredient list:

Rinsing and Sorting Beans:

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