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How To make Crispy Taco Recipe
1 lb Lean ground beef
1/2 c Chopped onion
1 Clove garlic, minced or
-pressed, optional 1 ts Salt
1/2 ts Chili powder
2 c Diced tomatoes
4 lg Wheat flour tortillas
Oil for trying tortilla 1. Brown together ground beef, onion and gaarlic in a heavy frying pan over
medium heat, stirring untilmeat loses its pinkness. 2. Add salt and chili poweder, blending well.
3. Place 1/2 cup of the ground beef filling. 1/2 cup shredded chesse and
1/4 cup diced tomatoes onto one-half of each tortilla. Fold other half ocer
filling, pressing it down to remove any air pockets. 4. Pour oil into large skillet to 1/4 inch depth.
5. When oil is hot, place filled tortillas into pan a few at a time. Saute
over medium to high heat until golden on each side, about 45 seconds per side. 6. Remove frompan onto paper towelling. Cut into wedges to serve.
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Crispy Taco Shell Maker
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Crispy Shredded Beef Tacos {with Baked Taco Shells}
Crispy Shredded Beef Tacos, with crunchy taco shells that are baked not fried! This recipe is made using leftover Mexican Shredded Beef (recipe linked below), and takes about 30 minutes to have ready on the table!
The taco shells are baked using cooking spray, or a bit of oil brushed on. Either way, they are a healthier and tastier alternative to the greasy fried take-out version! Also, less messy (no oil-splatters), and a time-saver!
Get the full detailed recipe & tips here:
Make a batch of the Mexican Shredded Beef and you can make these tacos, and still have enough to make another meal!
Get the Easy Mexican Shredded Beef Recipe here:
Recommended Equipment:
(click the item if you need to order)
Extra Large Sheet pan :
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Salmon Skin Taco Shell... Interesting
Stop Buying Taco Shells - Homemade Is Better! #shorts
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Puffy Tacos - How to Make Puffy Taco Shells - Crispy Fried Taco Shell Recipe
Learn how to make Puffy Taco Shells! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Puffy Tacos recipe!
Baked Tacos | Taco shells | Homemade Taco shell recipe | Crispy & Crunchy Taco shells
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The hard crunchy shell or crispy taco is a Mexican dish made out of maize flour/cornmeal as a main ingredient. Tacos can be Baked or deep fried. Maize flour is rich in dietary fiber & staple in many countries.
This video shows how to make BAKED taco shells at home.
Ingredients:
Maize flour/cornmeal - 1 cup
All purpose flour - 1 cup + for dusting
Salt to taste
Oil - 2 tbsp
Warm water - as required
Bake in a preheated oven for 10-15 minutes* at 180D C
*Time may vary depending on the ovens so please check after 8-10 mins