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How To make Crispy Taco Recipe
1 lb Lean ground beef
1/2 c Chopped onion
1 Clove garlic, minced or
-pressed, optional 1 ts Salt
1/2 ts Chili powder
2 c Diced tomatoes
4 lg Wheat flour tortillas
Oil for trying tortilla 1. Brown together ground beef, onion and gaarlic in a heavy frying pan over
medium heat, stirring untilmeat loses its pinkness. 2. Add salt and chili poweder, blending well.
3. Place 1/2 cup of the ground beef filling. 1/2 cup shredded chesse and
1/4 cup diced tomatoes onto one-half of each tortilla. Fold other half ocer
filling, pressing it down to remove any air pockets. 4. Pour oil into large skillet to 1/4 inch depth.
5. When oil is hot, place filled tortillas into pan a few at a time. Saute
over medium to high heat until golden on each side, about 45 seconds per side. 6. Remove frompan onto paper towelling. Cut into wedges to serve.
That what we have this in our dinner. Ask us if you need more meal receipe. C o o k i n g w i t h c a r e f u l l y !!!
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Ingredients :-
• 1/4 CUP REFINED FLOUR (१/४ कप मैंदा)
• 1/2 CUP MAIZE FLOUR (१/२ कप मकई का आटा)
• SALT TO TASTE ( स्वाद अनुसार नमक )
• 1 TBSP OIL ( १ बड़ा चम्मच तेल )
• 1/2 TSP TURMERIC POWDER ( १/२ चम्मच हल्दी पाउडर )
• 2 TSP DRY FENUGREEK ( २ चम्मच कसूरी मेथी )
• 1/2 TSP RED CHILLI POWDER ( १/२ चम्मच लाल मिर्च पाउडर )
• WATER AS REQUIRED ( आवशक्त्या अनुसार पानी )
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Music Credit:-
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► Jarico - Landscape :
► Jarico - Landscape [NCS BEST OF]:
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Thanks for watching ????❤️
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How I make Crispy Taco Shells
#crispytacoshells #crispytacos #virtualkitchenwithlaura #tacos
There is nothing better than a homemade crispy taco shell. If you don't believe me, just give this a try. You will never go back to boxed shells. For the oil used, don't throw it out, just wait till it cools down, put it in a container and place in the frig to use at a later date. (No waste). I listed the video I mentioned for the Full video on how I make Beef Crispy Tacos. Thank you for watching my video, please share with family and friends.
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Links
Gadget
Gadget
Taco stand Yellow
Taco Holder Blue
cookie sheet with rack
corn tortillas
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Salmon Skin Taco Shell... Interesting
Make your own taco shells like THIS! ???? #shorts
Homemade crispy taco shells - so easy! When you make your own shells, you're able to load up more toppings than ever before! Your taco Tuesday deserves homemade shells!
Preheat oven to 375F. Bake for 8 to 10 minutes until golden and crispy.
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???? Taco Tuesday Cookbook:
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???? FULL CRISPY TACO SHELLS VIDEO:
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#shorts #tacos #taconight
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
Baked Tacos | Taco shells | Homemade Taco shell recipe | Crispy & Crunchy Taco shells
Hello Friends, Welcome to Roodvis Kitchen. My channel is all about easy & quick recipes with a mix of traditional & modern delicacies. Dont forget to Like, Share & SUBSCRIBE to my channel. Click on BELL icon & ALL to receive notification for my new videos, THANK YOU
The hard crunchy shell or crispy taco is a Mexican dish made out of maize flour/cornmeal as a main ingredient. Tacos can be Baked or deep fried. Maize flour is rich in dietary fiber & staple in many countries.
This video shows how to make BAKED taco shells at home.
Ingredients:
Maize flour/cornmeal - 1 cup
All purpose flour - 1 cup + for dusting
Salt to taste
Oil - 2 tbsp
Warm water - as required
Bake in a preheated oven for 10-15 minutes* at 180D C
*Time may vary depending on the ovens so please check after 8-10 mins
How to Make a Puffy Taco Recipe | Masa Shapes
In this Masa Shapes video, Masienda founder Jorge shows you how to make the famed San Antonio-style Puffy Taco, resulting in a light, airy, and crispy taco shell which can be filled with any sort of toppings. Here, Jorge used ground beef, for a classic tex-mex style fried taco.
Ingredients:
- 1 cup Masa Flour (Masienda's Chef-Grade Masa Harina) or fresh masa (check out our kernel to masa series -
- 1 scant up warm water
- Oil for frying
Directions:
- Combine masa flour and water in a mixing bowl. Your masa should be quite wet but not sticky.
- Roll masa into the size of a golf ball.
- Heat oil to 375 degrees F.
- Using a tortilla press, flatten the ball into a tortilla (1/8 thick)
- Once oil has reached temperature, carefully drop uncooked tortilla into the oil. It should begin to sizzle and puff almost immediately.
- Once puffing, gently fold the tortilla over itself and hold into place for 5-10 seconds, and continue cooking. Remove when puffy, crispy, and golden brown.
- Fill taco shell with your favorite taco ingredients, here Jorge uses ground beef, lettuce, sour cream, and cheese.
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