Crispy Nilasing Na Hipon (Wine Marinated Crispy Shrimp) -Panlasang Pinoy
Get the recipe here:
Crispy Nilasing Na Hipon is a fried shrimp dish. Shrimp is marinated in spices and wine before dredging in flour, corn starch and cayenne pepper powder, and deep fried until crispy.
This can be an appetizer and a main dish, as well. Enjoy this with white rice with a dipping sauce of spiced vinegar (see choices here:
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???? Dad’s CRISPY Chinese Garlic Shrimp (蒜蓉煎虾)
Watch Daddy Lau teach us how to make Pan-fried Shrimp with Garlic. This is a super simple and delicious recipe that you can whip up for any weekday meal!
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???? RECIPE + INGREDIENTS????
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
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- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
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- Dad's 40 year old Chinese Chef Knife:
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???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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⏲ CHAPTERS ⏲
00:00 - Shrimp sizes
00:39 - Cut shrimp legs
00:58 - Shrimp buying tips
01:23 - Devein shrimp
01:54 - Slice back of shrimp
02:19 - Season & coat shrimp
02:52 - Prepare garlic
03:32 - Prepare dry seasoning
03:50 - Pan-fry shrimp
06:12 - Stir-fry everything
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
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Your Family Will Love This! Crispy Salt & Pepper Shrimp 香脆椒盐虾 Chinese Prawn Recipe
Now is not a good time to be out and about often. Why don't you take this time to learn how to make restaurant standard dishes for your family? It’ really easy. All you need is a little love and follow our steps. We believe your family will definitely love this Crispy Salt & Pepper Prawns. Make for them today. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Super Easy Restaurant Style Crispy Salt & Pepper Prawns / Shrimp 香脆椒盐虾
Ingredients:
Serves 3 - 4 pax
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Coated prawns
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300g prawns (deveined)
1 egg white
2 tablespoons cornflour
Salt mixture
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1.5 teaspoons salt
1/4 teaspoon five spice powder
1/4 teaspoon grounded white pepper
1/2 teaspoon grounded black pepper
Other ingredients
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3 shallots (chopped)
3 cloves garlic (chopped)
Some spring onion (chopped)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Cornflour
Five spice powder
Grounded white pepper
Grounded black pepper
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Le Creuset Buffet Casserole 26cm in Antique Rose
Granite pan
Get the exact one used in the video (for Singapore residents only)
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
How to Make Perfect Supreme Soy Sauce Shrimp Every Time 干煎虾碌 Har Lok Chinese Prawn Recipe
Made with Basic Ingredients! Super Yummy Sweet & Sour Shrimp 酸甜虾球 Chinese Crispy Prawn Recipe
So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Japanese Fried Shrimp/ Prawns fry | Crispy Chingri/Ebi fry/ tempura for kids Tiffin box, চিংড়ি ফ্রাই
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How to Make Crunchy Fried Shrimp | Easy Shrimp Recipe | Get Cookin’ | Allrecipes.com
Golden and crunchy on the outside, tender and sweet on the inside, crispy fried shrimp always delivers! In this video, Chef Nicole McLaughlin demonstrates the best way to make one of summer’s ultimate seafood indulgences. After coating the fresh jumbo shrimp with panko bread crumbs, she fries them twice to produce the perfect crust. With over 100 five-star reviews, this recipe delivers great results over and over.
#Recipe #Shrimp #Fried #Seafood #Food #Allrecipes
Get the recipe here:
00:00 Introduction
00:12 How To Choose The Right Shrimp
00:56 How To Bread Shrimp
2:48 How To Choose The Right Oil
2:59 How To Fry Shrimp
4:29 Taste Test
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How to Make Crunchy Fried Shrimp | Easy Shrimp Recipe | Get Cookin’ | Allrecipes.com
CRUNCHY Air Fryer Shrimp ???? (100% as Delicious as Fried Shrimp!)
If you're looking to enjoy one of the greatest fried food staples on the planet, only without all that pesky oil, look no further than this Air Fryer Shrimp Recipe!
This shrimp air frys up golden and crunchy, with majorly delicious flavor vibes. You literally cannot taste the difference from air fried to fried when it comes to this Air Fryer Shrimp!
It's a guaranteed hit at the family dinner table and great way to enjoy comfort food on a low fat diet.
???? ⬇️ ???? ⬇️ ???? ⬇️ ???? ⬇️
You can print out the recipe here:
Here's what you'll need:
1 pound peeled and deveined jumbo shrimp, tails on (16-25 count)
1 cup all-purpose flour
2 teaspoons Kosher salt, separated
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
2 large eggs
2 cup panko breadcrumbs
1/2 teaspoon black pepper
Nonstick cooking spray (such as canola or avocado oil cooking spray)
How to Make Air Fryer Shrimp:
Preheat your air fryer to 400°F.
Add the flour, 1 teaspoon salt, garlic powder, paprika, and onion powder to a gallon-sized zip-top bag. Add the shrimp, seal the bag, and shake to coat. Set aside.
Have ready two rimmed, shallow bowls or trays. In the first tray, mix together 2 large eggs and 2 tablespoons of water. In the second tray, combine the panko breadcrumbs, 1 teaspoon salt, and pepper.
Remove the shrimp from the flour mix and shake off the excess. Working in 2-3 batches, coat the shrimp entirely in the egg mixture, allowing the excess to drip off. Then, coat thoroughly with the panko breading, pressing to adhere as necessary.
Transfer the shrimp to a breaded work surface and spray generously all over, on both sides, with nonstick cooking spray.
Add the shrimp to the air fryer in a single layer and cook for 6-8 minutes. Transfer cooked shrimp to a cooling rack placed over a rimmed baking sheet. Repeat with the remaining shrimp. Allow to cool slightly, serve, and enjoy.
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