Jalapeno Popper Dip *THE BEST*
❤️SUBSCRIBE Jalapeno Popper Dip! I’m not surprised this is one of the most googled appetizer dip recipes, it’s sooo delicious!!! Cheesy, creamy, a tad spicy and seriously addictive! I dare you to eat just one! Serve this dip with buttered and toasted baguettes and you’ll be in heaven! I never add a breadcrumb topping to my jalapeño popper dip since I always serve these with bakery baguettes. It’s a true crowd pleaser that disappears FAST!
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A simple jalapeño popper recipe
INGREDIENTS:
- jalapeños
- cream cheese (I used Philadelphia)
- your favourite BBQ rub (I used @bbq__queen which has a perfect balance of sweet and heat)
- streaky bacon
- @blendsmokedhoney for drizzling over at the end
- cheese kransky chipolatas
—————————————
METHOD:
- place enough lit charcoal into your cooker so you can reach 400-450F (I used 3/4 of a chimney worth of @firebrandbbq lump charcoal in the @tb2bbqsmokers Kettle Kone)
- slice jalapeños in half and scoop out seeds (save for a hot dish later on)
- slice kranskys in half
- fill jalapeños with cream cheese
- sprinkle your BBQ rub over the top
- place kransky on top of cheese cheese
- wrap popper with streaky bacon and pop a toothpick through the middle to aid its integrity and makes it easy to pick up once it’s cooked.
- place a chunk of fruit wood over charcoal to provide a mild smoke infusion (I utilised @bradkingsfirewood)
- place on grill indirect from heat source and cook for approx 30 mins or until bacon crisps up
- lastly, drizzle @blendsmokedhoney over the poppers to provide a sweet and salty flavour profile
- these were cooked on my @weberbbqausnz Kettle
Cheese-Stuffed Jalapeño Poppers // Presented by Fondoodler
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Here is what you'll need!
Cheese-Stuffed Jalapeño Poppers
Yields: 12 jalapeño poppers
INGREDIENTS
12 jalapeños
1 block pepper jack cheese
24 toothpicks
4 eggs
1-2 cups flour, as needed
1-2 cups bread crumbs, as needed
PREPARATION
1. Cut the top off each jalapeño and core it, scraping out all the seeds, with the back side of a spoon.
2. Fill the jalapeños with pepper jack cheese, either melted or cubed.
3. Place the top back on the jalapeños and secure with two toothpicks inserted diagonally. (Be sure each toothpick goes through both the top and the bottom of the jalapeño to secure it.)
4. Dredge in flour, eggs, then breadcrumbs. For a thicker breading, double bread the jalapeños by repeating the egg and breadcrumb dredging.
5. Heat oil to 325°F/160°C. Fry each jalapeño popper until golden brown (about 2-3 minutes).
6. Cool and allow extra oil to drip off on a plate lined with paper towels.
7. Season with salt and serve immediately once cooled enough to handle.
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SWEET,SPICY AND SALTY JALAPENO BACON DIP - Using Jalapeno Jam to make a cheese ball
How do you make a sweet, spicy and salty jalapeno bacon dip? That's what this video is about. This sweet, spicy and salty dip is more like a cheese ball. Just takes a few ingredients and a little bit of time to make. Let's get started.
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How to Prepare The Pan -
Jalapeno Jam -
Timecode
The Recipe 0:00 - 2:09
Unmolding and Coating 2:19 - 3:28
What to Pair it With 3:28 - 4:09
Ending 4:09 -4:51
End Cards 4:51 - 5:16
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Crispy Baked Jalapeno Poppers
Juicy jalapeño on bottom, with a loaded centre and a parmesan crunch on top, once you try this way of baking jalapeño poppers you’ll never look back. These Crispy Baked Jalapeño Poppers are an absolute must! Chris x
FULL RECIPE POST:
CRISPY BAKED JALAPENO POPPERS | Makes 20
????INGREDIENTS????
10 Jalapeños
8oz / 250g Cream Cheese
5.2oz / 150g Streaky Bacon, finely diced
1 cup / 100g Cheddar Cheese, finely grated
1 Green Onion finely diced
4 tbsp Breadcrumbs
2 tbsp Parmesan finely grated
1 tsp Smoked Paprika
Salt & Black Pepper to taste
Olive Oil
????METHOD????
Begin by mixing your Breadcrumbs, Parmesan, Smoked Paprika and Salt & Pepper in a bowl and place to one side.
Next, fry your Bacon bits over medium/high heat until nice and crispy. When cool enough to handle, combine in a separate bowl with your Cream Cheese, Green Onion and Cheddar Cheese.
Grab your Jalapeños and slice them horizontally, forming two boat-like shapes. Deseed with a teaspoon and begin filling with your Cream Cheese mixture. You want them filled to just above level height, around 1 tbsp per 'boat' should be fine, depending on Jalapeño size.
Flip each boat upside down in to your breadcrumb mixture and gently press so the crumbs attach, forming the crispy layer.
Place evenly spaced on a baking tray and bake for around 8-10 mins just to heat through the center, just until they start to bubble. Then switch to the grill and broil for around 5 mins or until golden and crispy on top. Allow to cool for a few minutes and tuck in!
As always, for full nutrition, guidance and recipe notes head to the full blog post
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Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes!
Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes If you're a fan of jalapeño poppers, then you won't want to miss this simple and delicious recipe for jalapeño bites and balls. In just minutes, you can whip up these spicy treats that are perfect for any party or event.
I guarantee that you're going to love this easy recipe, so be sure to give it a try. And once you taste these jalapeño bites and balls, you won't believe how addictive they are! This tutorial is perfect for anyone looking for a fun and spicy appetizer or main course for their next gathering.
Jalapeno Cheese Balls Ingredients:
16 oz Cream Cheese, softened
1 tbsp. Mayonnaise
1/2 cup minced fresh Chives
1 cup Jalapeño, seeded and finely diced
6 - 8 slices of Bacon
1/2 cup Sharp Cheddar, shredded
1/2 medium Red Onion, thinly minced
1 tsp. Black Pepper
1 tsp. Cayenne Pepper
Jalapeño Popper Bites Ingredients:
2 cups Panko Breadcrumbs
2 cups shredded Cheddar Cheese, plus more for topping
2-3 large Eggs
1 tsp. Kosher Salt
1 tsp. Black Pepper
Nonstick Cooking Spray
10 oz Cream Cheese
4 strips Bacon, cooked and chopped
4 Jalapeños, seeded, diced, plus 24 sliced for topping
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