Cast Iron Cornbread - Honey Butter Cornbread - Food Wishes
Learn how to make a Cast Iron Cornbread recipe! Anyone can make killer ribs, amazing chili, or a beautiful brisket, but what good are all those things unless you have some world-class cornbread to go with it? Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this deliciously different Grilled German Potato Salad recipe!
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Homemade Buttermilk Cornbread | Ninja Foodi Grill | Easy Cornbread | My Gadget Kitchen | #217
#mygadgetkitchen #ninjafoodi #baking
Homemade Buttermilk Cornbread | Ninja Foodi Grill | Easy Cornbread | My Gadget Kitchen | #217
Ingredients:
1 cup unbleached all purpose flour
1 cup yellow cornmeal
1/4 c sugar
1 tbsp baking powder
1 tsp kosher salt
1 1/4 c buttermilk
1/3 c vegetable oil
1 large egg
Directions:
Whisk dry ingredients together, add wet ingredients and mix just until combined. Pour into a greased 9 baking pan. Preheat grill to 300 degrees using the BAKE setting. Bake cornbread for 30 min. Cool in pan for 10 minutes before transferring to a cooling rack.
My skillet cornbread:
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Betty's Deluxe Enchilada Casserole
Betty demonstrates how to make her Deluxe Enchilada Casserole. This casserole is composed of salsa, cilantro, black beans, yellow corn with green and red bell peppers, enchilada sauce, and topped with a thin layer of cornbread and Monterey Jack cheese. Mouth-watering!
Deluxe Enchilada Casserole
3 tablespoons diced green chiles, divided
¾ cup chunky salsa
¼ cup fresh cilantro, chopped
15.5-oz. can black beans, drained and rinsed
11-oz. can yellow corn with red and green bell peppers
10-oz. can enchilada sauce
8 ½-oz. package corn muffin mix (I used Jiffy brand.)
2 large eggs, well beaten
2 tablespoons roasted red bell peppers, chopped
1 ½ cups shredded Monterey Jack cheese
cooking oil spray
sour cream for topping
fresh chopped cilantro for garnish
In a large, deep skillet, stir together 2 tablespoons diced green chiles, ¾ cup chunky salsa, ¼ cup chopped fresh cilantro, a 15.5-oz. can drained and rinsed black beans, an 11-oz. can yellow corn with red and green bell peppers, and a 10-oz. can enchilada sauce. Cook over low heat for 20 minutes, until flavors are blended and the sauce is beginning to thicken. Meanwhile, in a large bowl, make cornbread batter by stirring together remaining 1 tablespoon diced green chiles, an 8 ½-oz. package of corn muffin mix, 2 well-beaten eggs, and 2 tablespoons chopped roasted red bell pepper. When the sauce mixture has cooked for 20 minutes, pour it into a 13-inch by 9-inch by 2-inch casserole dish that has been sprayed with cooking oil spray. Spread out evenly over bottom of casserole dish. Spoon cornbread batter evenly over sauce mixture. Bake at 350 degrees for about 10 minutes, or until cornbread is done. Top with 1/12 cups Monterey Jack cheese and cook for an additional 5 minutes, until cheese melts and begins to brown. You may want to turn your oven to broil for the last minute or so to get a nice, brown top. Remove from oven and serve immediately. To serve, ladle a portion on a serving plate, place a dollop of sour cream on top, and sprinkle with chopped fresh cilantro. This casserole is filling, yet beautiful and delicious! I hope you enjoy it! --Betty
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Plant-based Corn Muffins with Salsa, Greens and Jalepeño!
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HOW TO MAKE “OLE SKOOL” SOUTHERN BAKED MAC N CHEESE!!!
Ingredients:
32 0z chicken stock (or more depending on how much you’re making)
3 1/2 cups elbow pasta
8 cups of cheese of choice
2 cups whole milk
1 1/2 cup heavy cream
3 eggs
3/4 cup sour cream
Seasonings such as paprika, salt , pepper ( taste as you mix and adjust the seasonings! )
1 stick of butter ( plus a little
More to grease the pan)
Notes* only cook the pasta until it still has a little bite to it about 7-8 minutes .. the pasta will continue to cook once it is placed in the oven to bake *
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Crab Jalapeño Poppers with Panko - Deluxe Air Fryer - Adventures in Everyday Cooking
Find the recipe here: This recipe is what happens with people play with their food! These Crab Jalapeño Poppers are an Asian Mexican Fusion of pure genius, Huge nod to Kenzo Sushi, in Yuba City for introducing me to their version-- with tempura -- which inspired me to create my own version -- with panko, and gluten free... in the air fryer. Oh my word. These are way past the naughty mark... But you don't have to believe me. Try them out for yourself!
Crab Jalapeño Poppers
Ingredients:
* 1 - 1.25lbs of imitation crab, chopped or shredded into small bits
* ½ - 1 cup of mayonnaise
* 8oz of cream cheese, room temp/softened
* 1 - 4 teaspoons of Sriracha
* Optional: green onions
* ½ cup of panko bread crumbs, gluten free works great
* 2 teaspoons of melted butter
* 8-10 extra large Jalapeños, seeded and veined.
Instructions:
Mix melted butter into your panko until well combined. Slice jalapeños in half and remove the seeds and veins Mix cream cheese, crab, mayonnaise, and Sriaracha. Add green onions if you are using them).Mix until well combined, adjust seasoning to taste. Fill each jalapeño with the crab mix and pack the tops with the panko mixture. Place stuffed and prepped jalapeños on the rack/tray of your air fryer. Air fry on custom, at 350, for 15 minutes (rotating racks half-way through if using the Deluxe Air Fryer). Rotate the racks one more time and restart the air fryer for 5 minutes. Allow the poppers to cool slightly (as the filling is VERY HOT) and enjoy.
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