1/4 c Vegetable Oil 1/4 c Tarragon OR White Wine Vinegar 1 tb Lemon Juice, 1/2 t. Pepper 1 ts Sugar, 1 t. Dried Dillweed 1 ts Dried Basil, 1 t. Tarragon 1 c Chopped Cauliflower 1 c Shredded Carrot 1 c Shredded Red Cabbage 1/4 c Chopped Green Pepper 1/4 c Chopped Fresh Parsley 1/4 c Chopped Green Onions Combine Oil, Vinegar, Lemon Juice, Pepper, Sugar, Dillweed, Basil& Tarragon in A Medium Bowl, Mixing Well. Add Remaining Ingredients; Toss Well. Cover & Chill. Use A Slotted Spoon To Serve. (Fat 7. Chol. 0.)