How To make Crescent Rolls
2 cup Bread flour
2 tablespoon Sugar
1/4 teaspoon Salt
1/4 cup Butter;or margarine
softened
1 tablespoon Milk
1 Egg yolk :
plus water to
measure 3/4 cup 1 teaspoon Active dry yeast
Butter; or margarine -- melted
Place ingredients, except melted butter, in inner pot in order listed; le= t stand 5 minutes. Use DOUGH setting; press START. Dough will be complet= ed in 1 hour 15 minutes. Remove dough from inner pot and place in greased= bowl, turning to coat evenly. Cover and let rest in warm, draft-free pl= ace, 20-30 minutes.
Punch down dough. On floured surface, roll dough to 10-inch round; brus= h with melted butter. Cut into 10 wedges. Roll up each wedge, starting a= t wide end; press points. Place, point-side down, on greased baking sheet= and shape into crescents. Brush with remaining butter. Cover and let ri= se in warm, draft-free place, 20-30 minutes. Bake in 375-degree oven for = 8-10 minutes, or until golden brown.
(MM'd by Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)
How To make Crescent Rolls's Videos
6 Brilliant CRESCENT ROLL RECIPES You NEED In Your LIFE! | Some of the BEST I've Ever Made!
Unbelievable Recipes Using CRESCENT ROLLS
In today's video, I;m sharing 6
00:00-WELCOME! (intro)
00:00-Honey Glazed Chicken Mini's
00:00-Cheesy Egg Crescent Roll Casserole
00:00-Meatball Sub Cupcakes
00:00-Mtn. Dew Apple Dumplings
00:00-Glazed Pigs in a Blanket
00:00-Cheesy Stuffed Garlic Butter Crescent Rolls
⬇️Crescent Roll Recipes⬇️
????-Honey Glazed Chicken Mini's Recipe:
*NOTE: i omitted the mustard, worcestershire and poppy seeds. and Instead i ADDED 3 Tbsp. HONEY
????Cheesy Egg Crescent Roll Casserole Recipe:
????Meatball Sub Cupcakes Recipe:
????Mtn. Dew Apple Dumplings Recipe:
????Glazed Pigs in a Blanket Recipe:
????Cheesy Stuffed Garlic Butter Crescent Rolls Recipe:
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How to Make Easy Crescent Rolls | Buttery and Amazing!
Baked to golden perfection, these homemade Crescent Rolls are soft, fluffy, and sweet. These crescent rolls are made with only eight simple ingredients and are so easy to make! My flaky homemade version is much tastier than store-bought and you can customize them with all sorts of fillings! Let me know what you like to add to yours!
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FLAKEY HOMEMADE CROISSANTS (Beginner Friendly)
Fresh, flakey croissants are the ultimate home bakers reward. Thanks to Magic Spoon for sponsoring this video. To try a variety pack, go to & use code BRIANLAGERSTROM to get $5 off!
These croissants so flakey, buttery, and delicious that you wouldn't guess they're beginner friendly...or as beginner friendly as actual croissants can be. Cause let's face it, they're going to be a lot of work now matter what your skill level, but stick with me. The end result (and smell of your house) will be SO worth the effort.
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KITCHEN AID MIXER:
165g or 2/3c water (86F/30C)
165g or 2/3c whole milk
8g or 2 rounded tsp yeast
50g or 4tbsp sugar
515g or 4 1/8c ap flour (11.7% protein)
10g or 1 3/4tsp salt
40g or 2 7/8tbsp softened butter, cubed
Add water, milk, yeast, sugar, flour, and salt to the bowl of your stand mixer with dough hook attachment. Mix on medium speed for 2-3min. When dough begins to come together, add butter, one piece at a time. Once butter is incorporated, increase speed to high and continue to mix for about 5 minutes until dough is well combined and strong.
Transfer dough to a bowl and tuck and fold up under itself as shown @2:05 to create a round taught ball of dough. Place a cover on bowl and let sit at room temp for 90 minutes.
Flour dough then flip onto floured work surface. Roll the dough out into about a 18 (45cm) tall by 9 (22cm) wide. Place a piece of parchment over the top half of the dough, then fold the dough in half over the parchment. Place on a tray and refrigerate for 20 minutes. Remove butter sheet from the fridge, and allow to sit at room temperature until it's pliable and flexible as shown at 6:37. For me, that took about 20min at 73F room temp.
Remove dough from the fridge and roll out until it's 18-20 tall and 8-9 wide. Place butter on top of the dough near bottom short edge as shown @7:11. Pull top 1/2 of dough and fold it over the middle 1/3. Grab bottom of dough and fold that up over the middle 1/3. Pinch open seam together to seal in butter. Using a rolling pin, pound out and gently roll dough into about a 16 tall by 8 wide and complete a book fold as shown @8:12.
Refrigerate for 20 minutes. Pound and gently roll out dough in two stages. First into about a 16 (40cm) x 12 (30cm) ish. Cover with towel, refrigerate and allow to rest for 15min. Continue to pound out and gently roll into about a 1/4 thick slab that's about 18-20 (48cm) by about 14 (35cm). Cut into 8 even triangles. Roll from wide end to tip. Place rolled croissants onto parchment lined tray. Proof for about 90 minutes until about doubled in size. Brush with egg wash. Wait 20min and brush with another coat of egg wash. Bake for 18-20min in a 425F/218C oven until golden brown.
BUTTER SHEET
225g or 16tbsp softened, salted, not mushy butter (82% butterfat, shaped into an 8x12 rectangle)
Using two pieces of parchment, fold two 8 (20cm) x 12-14 (33cm) rectangles that you'll use as a guide for your butter. Place butter between large pieces of parchment and roll out into a rectangular butter sheet as shown @2:22. Place in the fridge until the dough is ready.
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How to make Churros with Pillsbury Crescent Rolls?
How to make Churros with Pillsbury Crescent Rolls?
Baked Crescent Churros
Ingredients:
2 tablespoons butter or margarine, melted
1 can (8 oz) Pillsbury refrigerated crescent rolls
2 tablespoons sugar
1 teaspoon ground cinnamon
Directions:
1. Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside.
2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to 6x4-inch rectangle.
3.Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.
4.With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.
5.Bake 9 to 11 minutes or until golden brown and crisp.
(Recipe from Pillsbury website)
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3 EASY CRESCENT ROLL RECIPES | HOW TO USE CRESCENT ROLL DOUGH | SIMPLE RECIPES
Want to make something using your crescent roll dough? I've got you covered! Today I'm making 3 easy crescent roll recipes that your family will most definitely love! I hope you'll give them a try!
Did you miss my biscuit dough videos? Here they are:
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2nd one:
0:00 Hey y'all
0:33 Sloppy Joe Crescent Rolls
4:08 Cheesy Garlic Crescent Rolls
7:02 Chocolate Peanut Butter Crescent Rolls
RECIPES:
SLOPPY JOES CRESCENT ROLLS:
CHEESY GARLIC CRESCENT ROLLS:
CHOCOLATE PEANUT BUTTER CRESCENT ROLLS:
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How to make Ham and Cheese Crescent Sandwiches using Pillsbury Crescent Roll?
Here is another recipe using Pillsbury Crescent Roll to make delicious sandwiches!
Quick ham and cheese stuffed crescent recipe great for lunchtime, breakfast or anytime snack.
How to make Ham and Cheese Crescent Sandwiches:
1.Heat oven to 350°F.
2.Unroll dough; separate into 4 rectangles. press perforations to seal.
3.Place one ham slice and one cheese slice on each rectangle. fold dough in half over filling, press edges firmly to seal.
4.Bake 12 minutes or until golden brown.
I hope you enjoy this video, and Happy Baking!
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here:
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