How To make Crescent Roll Bread
3 cn Crescent rolls (large)
3/4 ea Stick margarine or butter
Melt butter in Bundt pan. Remove rolls from cans but do not unroll or separate. Preheat oven to 325~F. Bake about 25 - 35 minutes or until golden brown. To remove from pan, invert immediately on plate, being careful of any leftover butter. 11/05 19:57 Patti from Clearwater, Fl. Submitted by Patti Anderson,
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How To make Crescent Roll Bread's Videos
Why I didn't know this method before! Just found the EASIEST way to make croissants!
No fold! No machine! I just found the easiest way to make croissants! Important tips are below here
*Ingredients
300g (2 cups) Bread flour
4g (1/2 tbsp.) Instant yeast
25g (2 tbsp.) Sugar
1pc (50 g+-) Egg
145g (0.6 cup) Milk
3g (1/2 tsp) Salt
20g (1.4 tbsp.) Unsalted butter
90g (6 tbsp.) Unsalted butter
200°C (390°F) bake for 10 minutes, then 180°C (355°F) bake for 6 minutes
*Important tips.
1. Croissant dough is harder than normal bread dough, which is good for shaping, so the amount of milk should not be too much.
2. Divide the dough into 9 parts, each small dough is about 60 grams, the diameter is about 20cm
3. the butter for the interlayer should be 90 grams in total, about 11 grams for each layer
4. If it is summer, the dough should be frozen in the freezer for about 20 minutes, if it is winter, refrigerate for 20 minutes.
5. Use a thicker rolling pin to roll the dough, that it is more evenly stressed. Roll it for a while on one side, then flip it over and roll it for a while. The dough will come out more evenly, and finally roll it into a round shape of about 40cm in diameter.
6. Here only needs one fermentation, about 2-3 hours. It is recommended that the fermentation temperature should not exceed 28°C. The croissant dough will be fat and can be moved if shaken.
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5 TASTY RECIPES USING PILLSBURY CRESCENT ROLLS! | JULIA PACHECO
CANNED DOUGH RECIPES | PILLSBURY CRESCENT ROLLS | TASTY DESSERTS | LET'S GET COOKING!! Welcome back my cooking friends! Today we have five really fun pillsbury crescent dough recipes! Canned crescent dough is a great foundation for many quick-bake ideas that you can easily integrate into something sweet or savory! From a breakfast pizza to lemon bars, here are a few easy ways to use canned crescent dough. Thank you for your time and I hope you find a little inspiration to get your cooking creativity running wild! I'd love to know some of your favorite canned dough recipes! Leave a comment and let me know! Make sure to use the timestamps down below to jump right back in to your favorite recipe or when cooking along with me! Thanks for watching ????
0:00 | Welcome! ???? ❖Today's Recipes:
0:29 | Chicken Broccoli Wreath
3:07 | Lemon Bars
6:10 | Breakfast Pizza
8:19 | Stromboli
9:59 | Strawberry Filled Crescents
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How to Make Easy Crescent Rolls | Buttery and Amazing!
Baked to golden perfection, these homemade Crescent Rolls are soft, fluffy, and sweet. These crescent rolls are made with only eight simple ingredients and are so easy to make! My flaky homemade version is much tastier than store-bought and you can customize them with all sorts of fillings! Let me know what you like to add to yours!
RECIPE:
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How to Make Pepperoni Pizza Bread (with Crescent Dough!)
All the best parts of pizza rolled up in tasty crescent dough! This easy pepperoni pizza bread makes a delicious dinner or fun appetizer the whole family will love.
Recipe:
Ingredients
-1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
-1 cup shredded mozzarella cheese (4 oz)
-40 slices pepperoni
-1 egg
-1 tablespoon grated Parmesan cheese
-3/4 teaspoon Italian seasoning
Steps
1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper or baking mat.
2. Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on cookie sheet. Using hands, spread dough evenly. Sprinkle 1 cup shredded mozzarella cheese (4 oz) over dough, leaving 1/2-inch border around edges.
3. Place 40 slices pepperoni in rows over cheese. Fold short end of dough just over edge of pepperoni. Starting at the long end, roll dough, pinching to seal. Place seam side down on cookie sheet.
4. Mix 1 egg with 1 tablespoon water. Brush egg mixture over dough (you will have egg leftover).
5. Mix 1 tablespoon grated Parmesan cheese and 3/4 teaspoon Italian seasoning. Sprinkle evenly over dough.
6. Bake 14 to 18 minutes or until golden brown. Cut into 2-inch pieces; serve with pizza sauce or marinara sauce for dipping.
Print Recipe:
Pull-Apart Crescent Christmas Tree | Pillsbury
Make this quick and savory holiday app for a festive shareable centerpiece.
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