Rougaille with Red Kidney Beans and Mushrooms - Mauritian Creole dish (vegan/vegetarian recipe)
✿ Veganlovlie Recipes / Rougaille - Vegan : The Mauritian rougaille is a much treasured dish in Mauritius. It is a Creole-style tomato-base sauce to which other vegetables, beans or legumes can be added. In this recipe, I have added red kidney beans and mushrooms to the base rougaille sauce. I also have a tofu and mushrooms version on my blog.
✿ FULL PRINTABLE RECIPE ✿
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As simple as this dish is to make, its uniqueness and complex flavours come from the combination of the fresh French herbs like thyme and parsley and Indian notes from the coriander and curry leaves. Added to that, a bold layer of heat from the chili, for as much as you can tolerate, used alongside the base components of a tomato sauce - onions, garlic and ginger. I have used curry leaves and coriander (cilantro) in this version but variations of this recipe would swap the coriander for parsley. You may omit the curry leaves if you don’t have them but they really do add another depth of flavour to this dish.
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Cheesy Creole Stuffed Mushrooms
If you're looking for a super tasty appetizer that's packed full of flavor -- look no more! These Creole Stuffed Mushroom Caps are oozing with deliciousness, Grilled Cheese Social. Each cap is stuffed with a zesty cheese mixture, thanks to Tony's Original Creole Seasoning, that will have people grabbing for seconds and thirds.
LINK TO RECIPE:
Creole Shrimp with Mushroom Cream Reduction
Creole Ribeye smothered with Onions and Mushrooms
It’s Fat Tuesday and time to cook some Cajun or Creole food, but why be conventional? Let’s sous vide a terrific piece of Montana beef (ribeye in this recipe) and finish it with a recipe from Emeril Lagasse's “New New Orleans” cookbook. This easy one-skillet dish will delight anyone who’s tired of eating “fancy,” yet who must have good food.
INGREDIENTS
• 1 large boneless ribeye steak
• Kosher salt
• Black pepper
• 2 TBSP Dirty Dozen Creole-style seasoning (see below)
• 2 cups assorted fresh mushrooms, sliced
• 1/2 cup onions, chopped
• 1/2 cup green onions, chopped
• 4 TBSP unsalted butter, cut up
Full recipe at
#recipe #ribeye #creole
HOW TO MAKE CREOLE BREAKFAST PIE| SPINACH, MUSHROOM, TASSO, TOMATO & CHEESE| QUICHE LORRAINE
This recipe uses a pre-packaged crust. Add a few minutes and start your day off with a hot breakfast. There's baby spinach, mushrooms, tasso (ham), cheese and eggs. A dash of hot sauce hits the spot. Simply delicious and so easy to make!
Cupid is in flight. Love is in the air. Special loved ones deserve special treats on their special day. Valentine’s day in the bayou is always heart-filled and exciting. Like many events in the Cajun and Creole communities, food is a central focus on Valentine’s day. The fellas and the ladies are making special dishes for their loves. Over the next week we are going to prepare a special Valentine’s Day breakfast, lunch, dinner & dessert that’ll hit the spot. Try one or all this Valentine’s Day.
For breakfast it’s a quick and easy Cajun Breakfast Quiche loaded with ham, cheese and veggies. Our Cajun Breakfast Quiche and a glass of sparkling orange juice will help your valentine start their day off right. Enjoy! Oh, and remember, when you mix a lil’ bit of Creole with a lil’ bit of Cajun, dat’s good eatin’.
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Grocery List
1 pre-packaged 12” deep dish pie crust
1 tablespoon olive oil
¼ cup yellow onion, diced
½ cup button mushrooms, chopped
2 ½ cups baby spinach, chopped
5 large eggs
1 ½ cups half and half
1 teaspoon Cajun seasoning
½ cup chopped tasso (or ham)
½ cup tomato, seeded & diced
1 ½ cups of cheddar cheese
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Shrimp Creole Recipe | Southern Cooking
Shrimp Creole Recipe | Southern Cooking - Enjoy this Southern Creole Cuisine, Shrimp Creole. It's very easy to make and this easy to follow video is perfect for a quick and inexpensive southern dish. You can serve this over rice or as a stand alone meal. Either way you can't go wrong. This dish also has endless additions as well like chicken, andouille sausage, etc. Truly you can make it your own so enjoy!
Shrimp Creole Ingredients
1 - 1.5 lbs. Shrimp, peeled and deveined
1 Large Green Bell Pepper
1/2 of a Large Yellow Onion, diced
3 cloves Garlic, smashed and peeled
3 stalks of Celery, chopped
1 14.5 oz. can Fire Roasted Tomatoes
1 8 oz. can Tomato Sauce
1/2 tsp Chili Powder
1/2 tsp Kosher Salt
1 tsp Creole Seasoning (Creole Kick)
3 Bay Leafs
1 tbsp Cornstarch
2 tbsp Cold Water
1 tbsp Worcestershire Sauce, W Sauce
1 tsp Hot Sauce
Fresh Parsley (Garnish)
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