1/4 c Red wine 2 Garlic cloves, minced 1 ts Oregano 1 md Onion, diced 1 Green bell pepper, diced 1 Jalapeno pepper, chopped 1 md Tomato, diced 1/2 lb Whole button mushrooms 1 tb Tomato paste Simmer the garlic, oregano & onion in the wine for 5 minutes. Add diced bell pepper & the jalapeno pepper. Cook, stirring frequently, for 2 minutes. Add tomatoes & cook for another 5 minutes. Finally add the mushrooms & the tomato paste. Cook until the sauce is thickened. Serve hot. Posted by Mark Satterly in Intercook
Cooking Creole Dishes with Chef Tory McPhail of Commander's Palace - Chicken & Mushroom Gumbo Recipe. ------ BUY TORY's UNIQUE CREOLE SAUCES, marinades and dressings, and Rum Vinegar at ToryMcphail.com -- SHOP
Air Fried Po’boy using Oyster Mushrooms ????. Creole Vibes!
The BEST EVER Vegan Creole Scallops (King Mushrooms) / Vegan Shrimp Creole
This was the BEST Creole sauce I've EVER MADE and not to mention it's VEGAN!! I'm going to put the ingredients here and you'll have to follow along to make the dish. I believe you'll enjoy making this dish! This is my version of a famous dish in New Orleans, Shrimp Creole.
Learn how to make a Shrimp Etouffee Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Creole/Cajun Shrimp Sauce on Rice recipe!
Creole sautéed mushrooms
Sprinkle Marguerite’s Creole Seasoning on sautéed mushrooms
Creole Seasoning Blend
In this video I would show you how I made A Homemade Creole Seasoning Blend #creoleseasoningblend #seasoningblend
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