Creole style red beans and rice
Comfort food at its best! Wonderful Creole is used in this dish...
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Creole Green Beans and Potatoes
This is a Louisiana classic. It's pure comfort food.
Ragin Cajun Authentic Red Beans & Rice | New Orleans Creole Recipe
Ragin Cajun Authentic Red Beans & Rice | New Orleans Creole Recipe
From Scratch Red Beans and Rice Video:
Ragin Cajun Authentic Red Beans & Rice is a Louisiana Style Red Beans and Rice out of a box! This is a NOLA Monday tradition and the classic style red beans and rice recipe that is easy to make and packs that authentic down in the SE Louisiana bayou cajun flavor!
Kitchen Tools:
1 Induction Cooker - The Control Freak by @breville
1 Fry Pan
1 sauce pot
1 wooden spoon
1 fork
1 tablespoon
1 measuring cup
1 scissors
Ingredients:
3 1/2 cups water
2 tbsp cooking Oil
1lb Conecuh Sausage mild
1 Box of Ragin Cajun Authentic Red Beans & Rice (8oz) by Acadian Kitchens website:
In the Box:
Red beans, parboiled enriched rice (rice, niacin, iron, thiamine mononitrate, folic acid), onion*, red and green bell pepper*, celery* Ragin’ Cajun Original Seasoning (salt, spices, paprika, onion*garlic* celery*), chili powder, caramel color, chipotle pepper*, tricalcium phosphate (anticaking agent), bay leaf*, natural flavor.
Optional Ingredients to build flavor:
1 Onion
1 Green Bell Pepper
1 Celery Stalks
1 tsp minced Garlic
1 tsp Smoked Paprika
1 tsp Dried Parsley
1 tsp Dried Thyme
1/4 tsp Cayenne Pepper
1 pinch of black Pepper
2 Bay Leaves
1/8 cup chopped fresh Parsley (dried will work)
1 pinch of kosher salt or to your liken
2 Green Onions for garnish (optional)
How to Stove Top or Induction Cooker:
Add 1 lb of mild Conecuh Sausage, Onions, bell peppers, celery, and Garlic to a 3 quart sauce pan. Sauté veg & meat in 1 tb sp of olive oil or vegetable oil. Stir in Ragin’ Cajun Authentic Red Beans and Rice mix with the rest of the Optional Ingredients and 3-1/2 cups of water. Stir well and bring to a boil. Cover and simmer on lo w heat for 25 to 30 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff with a fork before serving.
History of Red Beans and Rice:
Red beans and rice is an emblematic dish of Louisiana Creole cuisine. Just after 1804 the Haitian revolution ended and Haiti’s first empire was established and Red Beans and Rice was brought to the New Orleans area by the Haitian refugees. Mirliton along with the Red Beans and Rice were some of the Haitian specialties introduced to Louisiana Creole cuisine. New Orleans is the melting pot of flavors from all around the world dating back to the 1800’s. Red Beans and Rice are served year round while Mirliton’s are served between Thanksgiving and New Years.
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THE BEST CREOLE YELLOW RICE #recipe #shorts
Rougaille with Red Kidney Beans and Mushrooms - Mauritian Creole dish (vegan/vegetarian recipe)
✿ Veganlovlie Recipes / Rougaille - Vegan : The Mauritian rougaille is a much treasured dish in Mauritius. It is a Creole-style tomato-base sauce to which other vegetables, beans or legumes can be added. In this recipe, I have added red kidney beans and mushrooms to the base rougaille sauce. I also have a tofu and mushrooms version on my blog.
✿ FULL PRINTABLE RECIPE ✿
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As simple as this dish is to make, its uniqueness and complex flavours come from the combination of the fresh French herbs like thyme and parsley and Indian notes from the coriander and curry leaves. Added to that, a bold layer of heat from the chili, for as much as you can tolerate, used alongside the base components of a tomato sauce - onions, garlic and ginger. I have used curry leaves and coriander (cilantro) in this version but variations of this recipe would swap the coriander for parsley. You may omit the curry leaves if you don’t have them but they really do add another depth of flavour to this dish.
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CREOLE STYLE RED BEANS AND RICE | Spicy Slow Cooker Recipe
Easy and delicious spicy slow cooker creole red beans and rice recipe. Creole seasoned pinto beans made with trinity, andouille sausage and hamhocks slow cooked in a delicious broth in the slow cooker. Simple add all the ingredient to the slow cooker and walk away. Served with buttery white rice.
Shopping List:
1 lb. dry pinto beans
1-2 large hamhocks
1/2 lb. Andouille sausage
1/2 cup sweet onion, diced
1/2 cup green bell pepper, diced
1/2 cup celery, diced
1 tbsp. or more creole seasoning
1 tsp. dried thyme
1 tsp. or more red pepper flakes
1 tbsp. black pepper
Salt to taste
2-3 bay leaves
1-2 cup cooked white rice
Jalapeno peppers (optional)
Hot sauce (optional)
Directions:
Sort out any bad beans and rocks then add the beans to a large pot. Cover with water and soak overnight to 24 hours. Discard the soaking water, rinse and add the beans to the slow cooker.
Cover the hamhocks with water, bring to a boil, reduce the heat and simmer about 2 hours. DO NOT DISCARD THE BROTH.
In a skillet over medium high heat, sear the Andouille sausage then set aside.
In the same skillet, reduce the heat to medium and add the trinity (onion/peppers/celery). Season with salt and pepper and cook 5-7 minutes until soft. Add the slow cooker with the beans.
Add the creole seasoning, thyme, red pepper flakes, trinity, sausage, and hamhocks. Cover with the hamhock broth. Add the bay leaves, cover and cook on low 6-8 hours.
Salt the beans to taste.
Serve with white rice, adding jalapenos and hot sauce, if desired.
#creolecooking#creoleredbeansandrice#redbeansandricerecipe
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