Red Beans and Rice | Quick and Easy #onestopchop
Red beans and Rice. I'm from New York not New Orleans, so this is how I get down!
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Join the family and cook with me!
TikTok:
Twitter:
Instagram:
Snapchat:
Facebook:
Pinterest:
For business inquires only ➢
Ingredients
1 lb or so dry red kidney beans
1 lb. Smoked Turkey wings
18 oz. Cajun andouille sausage
1 1/2 cups white rice, cooked
1 medium yellow onion, chopped
1 green bell pepper, chopped
3 ribs celery
6 cloves garlic
3 cups chicken broth
3 cups water
1 tsp garlic and herb seasoning
1 tsp chicken bouillon powder
1 1/2 tsp Cajun seasoning
Salt and pepper to taste
Creole Red Beans and Rice Recipe | Let's Eat Cuisine
#southernstyleredbeansandrice #cajunredbeansandrice #louisianaredbeansandrice #redbeansandrice
A New Orleans style Cajun Red Beans and Rice is a classic homey meal that everyone enjoys. Its enough to feed your family and so delicious. Hope you enjoy !
My Channel
Ingredients
I bag Red kidney beans
9 cups water (not included in soaking)
2 cloves garlic
5 thymes
3 scallions
5 pimento seeds
1 tsp Celery seeds
2 tbsp beef bouillon
4 tsp Tony Chachere Creole
1 tsp onion powder
1 tsp garlic powder
1/2 can coconut milk (don’t skip)
1/2 cup water (mixed w/coconut milk)
1 bay leaves
3 tbsp butter
1 drop scotch bonnet pepper sauce
1 green bell pepper
1 yellow onion
1 pound smoked turkey sausage
4 garlic chopped garlic clove
Directions
1. Soak beans overnight about 14 hours . Add just enough water to cover beans. Rinse beans before cooking .
2. Fry sausage, add onions, bell pepper, minced garlic.
3. Drain water and rinse beans and add back to the pot (with cooked sausage)
4. Add 9 cups of water, thyme, scallion, pimento seeds, 2 garlic cloves and beef bouillon cook for 1 hr uncovered on med heat, stirring occasionally.
5. After 1 hour. Add Tony’s Creole, garlic powder, onion powder, celery seeds, cayenne pepper and coconut milk, bay leaves and cook for 30 mins until thickens .
6. Add butter and scotch bonnet pepper sauce and you’re all done !
WARNING!!
If you do not like heat skip the cayenne pepper and scotch bonnet sauce. For med heat add either cayenne pepper if not hot enough add scotch bonnet pepper sauce as well.
Tip: Add more water if needed it should be around 9-10 cups of water. Cooking time varies if not soaked over night 2 hrs minimum. Add beans to pot put enough water to cover beans when water starts to boil turn off stove cover beans and let beans soak for 2hours . (If not soaked overnight)
More Recipes …
Popeyes Sandwhich -
Oven Baked Barbecue Chicken -
Delicious Moist Red Velvet Cake -
Southern Shrimp and Grits -
** NEW Video every Tuesday/Wednesday 4pm est.**
If you have any questions please send me a message or comment below. Go to my Website for the full instructions & more amazing recipes !
SOCIAL MEDIA
✧Facebook:
✧Instagram:
✧Pinterest:
- Email ( business ONLY)
letsEatdailymeals@gmail.com
???? Track Info:
Ikson - Home (Official
Listen on Spotify:
No Copyright Music
▶️ Insta Models - Do It Like You
✅ Spotify Playlist:
✅ Instagram:
Make the Perfect Red Beans and Rice
Make the Perfect Red Beans and Rice - In this video, we'll show you how to make the perfect red beans and rice. Red beans and rice is one of the most popular dishes in the world and we've got the perfect recipe to make it perfect!
If you're looking for a hearty and delicious meal, then you need to try this recipe for red beans and rice. We'll show you how to make the perfect batch of this dish and you'll be sure to love it! After watching this video, you'll be able to make the perfect red beans and rice every time!
Ingredients:
1 lb. Dry Red Beans
2 tbsp Olive Oil
12 to 14 oz. Andouille Sausage, cut into 1/4-inch slices
1 Smoked Turkey Neck or Drum
½ tbsp. Butter
1 large Yellow Onion, diced
2 Celery Ribs, diced
1 small Red Bell Pepper, diced
1 small Green Bell Pepper, diced
6 cloves Garlic minced
1 tsp. Salt or to taste
1 tsp. Dried Oregano
½ tsp. Dried Thyme
½ tsp. Paprika
⅛ tsp. ground Cayenne Red Pepper, or to taste
Freshly ground Black Pepper, to taste
6 to 7 cups Low Sodium Chicken Broth
2 Bay leaves
½ cup chopped Fresh Parsley plus more for garnish
Fresh Green Onions chopped, plus more for garnish
1 ½ cups Long Grain Rice
Creole Kick -
All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
The Level Up Series Bundle:
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Camera 4: Panasonic Lumix BS1H Box Cinema Camera -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Facebook:
Instagram:
Tik Tok:
Pintrest:
Twitter:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
If I could make one dish every week | VEGAN RED BEANS & RICE
If I could make one creole dish for the the rest of my life, it would be this delicious and authentic vegan Red Beans & Rice recipe:
Vegan Sausage made with white beans:
My cookbook for the sausage recipe with red beans:
???????? Thanks for tapping that like button and subscribing to my channel. New videos every week ✌????❤️ Follow me on Instagram @sweetpotatosoul for daily recipes, more videos, and more vegan tips!
???? My camera gear ????
Canon R6 Mirrorless
Canon RF 24-70mm f/2.8 lens
Canon 5D Mark II
Canon EF 50mm
Manfrotto tripod
Sennheiser Pro Audio Lav
Some of the links above are affiliate links. I will receive money if you use my link. It will not affect the price you pay, but it does support my channel. Thank you!!
•
•
•
For great free vegan recipes and inspiration visit:
Keep in touch!!
Facebook
Twitter
Instagram
Pinterest
Music license BBZGXMQCOIDW8WVD
How to Make Easy Creole Red Beans & Rice
With our easy to make Creole Red Beans Mix, our famous Camellia Brand Red Kidney Beans plus a bold seasoning packet are in the bag. So you can cook a delicious pot of homemade goodness with foolproof flavor. Just add a few fresh ingredients and simmer on the stove or in a slow cooker.
Get the full recipe:
How to make New Orleans Red Beans and rice
New Orleans native Charlie Andrews demonstrates on how to make red beans and rice. This dish has D&D smoked sausage and pickle meat in it. This recipe serves 8 to 10 people, and it is one of New Orleans most popular dishes. Hope you all will give this New Orleans dish a try.
Red beans and rice 2018 recipe link
To buy pickled pork and smoked sausages
Official Website for all recipes
Email
charliethecookandrews@gmail.com
Facebook
Instagram
Twitter
#charliethecookandrews
To donate
GoFundMe
Cash App
$CharlieA504
PayPal (donate to email address)
charliethecookandrews@gmail.com