No-Bake Triple Berry Cheesecake
When it comes to the perfect no-bake dessert, this triple berry cheesecake served in individual glasses may take the cake, pun intended! The light, whipped cream and cream cheese mixture is paired with a combination of three berries. And the graham cracker crust at the bottom is a welcome surprise that adds just a bit of crunch!
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INGREDIENTS
- 8 whole graham crackers, crushed into crumbs
- 1 package cream cheese, room temperature
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1/4 cup + 1 tablespoon white granulated sugar
- 1 cup whipping cream
- 1/2 cup blueberries
- 1/2 cup blackberries
- 1/2 cup raspberries
- 2 tablespoons cassis
INSTRUCTIONS
Evenly sprinkle graham crackers into each glass.
In a large bowl, whip cream to stiff peaks and set aside.
In a separate bowl, whip the cream cheese, sour cream, lemon juice, and 1/4 cup sugar until smooth. Fold into the whipped cream until combined and no streaks remain.
Evenly spoon cheesecake mixture into glasses on top of graham cracker crumbs. Chill cheesecakes 4-6 hours before serving to allow cheesecakes to firm.
While chilling, prepare berries. In a small bowl, mash together 1/4 cup of each berry with 1 tablespoon sugar and cassis. Fold in the remaining 1/4 cup of each berry and set aside.
Before serving, spoon berry mixture over cheesecakes.
#berry #cheesecake #summer #dessert
Cheesecake de Frutas Vermelhas
Você achou que era difícil fazer Cheesecake?
Pois nesse vídeo você vai aprender que é super fácil e deliciosa.
Vem comigo e não se esqueça de se inscrever no meu cama e deixar seu like ????
⭕️O CREME VAI AO FORNO ASSIM QUE COLOCO ELA SOBRE A CAMADA DE BISCOITOS.
E VAI A GELADEIRA LOGO APÓS SAIR DO FORNO,DEIXANDO POR 6 HORAS ANTES DE CONSUMIR⭕️
Ingredientes
Base:
150g de biscoito de maisena
3 colheres sopa de manteiga
Creme :
300g de cream cheese
100g de creme de leite
180g de leite condensado
2 ovos inteiros
Suco de 1/2 limão
1 colher de sobremesa de extrato ou essência de baunilha
Receita da geleia
????????Forma tamanho 17/5 cm
Forno pré aquecido a 180 graus por 10 min
E se vc gostou?
Não se esqueça de deixar um ???? e se inscrever no meu canal.
MEU INSTAGRAM
????????Faça também a cheesecake de Goiabada
Raspberry Cheesecake in Burgundy France ! Dusting off French Food ( vegan )
Who said French food could not be modern ?? Here's a Video recipe on how to make a gluten free, dairy free, raw, refined sugar free, and vegan raspberry cheesecake. And it's delicious ! I made it outside in the vineyards of the Burgundy Region in France. What a lovely time :)
In this video I met Sylvain Oliver, an organic grower of berries.
He makes the best Blackcurrant cream on the planet, period.
check his website on :
Nothing could have been possible without the help of The Burgundy Region ! for more informations !
Music credits : ProleteR
Check him out : proleter.bandcamp.com/
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Lots of love,
Alexis Gabriel
⭐ CREME DE PAPAYA COM LICOR DE CASSIS | SOBREMESA MAIS RÁPIDA PARA COMER NA HORA
Neste vídeo, mostro como fazer creme de papaya com licor de cassis, a sobremesa mais rápida e fácil que já fiz, geladinha pra comer na hora.
???? INGREDIENTES
- 350g de polpa de mamão papaya maduro
- 250g de sorvete de creme
- licor de cassis a gosto
Obrigada por acompanhar e até a próxima!!! ❤
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Magret de Canard (Duck with Raspberry & Cassis)
This classic French dish is really quick to make and will impress any guests for dinner. The skin is crispy, while the meat stays moist and tender, with a raspberry and cassis sauce to balance the flavours.
For the full recipe go to PONYTAILJOURNAL.com
Cheesecake au cassis, comme à New-York mais mieux !
On va pas se mentir ! J'adore le cassis... en glace, en crème, en mousse, en sauce pour un magret... Le cassis, c'est frais, acidulé ou en... cheesecake...
Let's be honest ! I love blackcurrant... Sorbet, cream, mousse or sauce fir duck filet...