BEST Creamy Beef And Shells Pasta
How to make Creamy Beef and Shells Pasta. If its one thing I like about one pan meals is the simplicity and how easy it is to make. Not to mention how delicious they are. This Creamy Beef and Shells Pasta recipe is no different. You can not go wrong with minced beef freshly grated cheddar cheese those 2 ingredients spell winner in my eyes. So if you are looking for an good and easy one pan meal this is my recommendation.
#creamybeefandshellspasta #cheesybeefpasta #pastarecipes #allwingseverything
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Measurements Used:
8oz Large Shell Pasta
1 to 1 1/2 pounds Ground Beef
15oz Red Marinara Sauce
3/4 cup Heavy Whipping Cream
2 tablespoon Olive Oil
1 teaspoon Kosher Salt
1 teaspoon Black Pepper
1 teaspoon Italian Seasoning
1 teaspoon Dried Parsley
2 tablespoon All Purpose Flour
1/2 teaspoon Dried Oregano
1/2 teaspoon Paprika
1/4 cup Sour Cream
1 cup Beef Broth
1 small Onion chopped
5 Minced Garlic Cloves
2 cups Freshly Grated Cheddar Cheese
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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THE BEST CHICKEN STUFFED SHELLS YOU WILL EVER EAT! | HOW TO MAKE| CHEESE PULL
THE BEST CHICKEN STUFFED SHELLS YOU WILL EVER EAT! | HOW TO NAKE| CHEESE PULL
INGREDIENTS
one cube of chicken, flavored bouillon, Maggie
1 12 ounce box of jumbo shells
Water for boiling pasta
1.2 pounds chicken thighs skinless
1 Lime, 1/4 vinegar, 1 tablespoon of sour orange -(for cleaning meat)
2 tablespoons of extra-virgin olive oil
1 teaspoons of garlic powder
1 teaspoon of onion powder
1 teaspoon of creole seasoning
2 teaspoons of Kickin chicken seasoning,
1 teaspoon of cayenne pepper
1 teaspoon of adobo
1/4 cup of red bell peppers (diced)
1/4 cup green bell peppers (diced )
1/4 cup of onions (diced)
3 tablespoons of parsley, chopped
2 tablespoons of garlic butter
1 cup of Parmesan cheese, (packed)
1 cup of Gouda cheese
2 cup of mozzarella cheese
3 tablespoons of butter
2 garlic cloves, minced
2 teaspoon of onion powder
3 cups of heavy whipping cream
1/2 teaspoon of black pepper
1/4 teaspoon of salt
1 cup of ricotta cheese
1 8 ounce of cream cheese
1 teaspoon of sweet basil
DIRECTIONS
STEP 1- BOILING THE SHELLS
Boiling jumbo shells
Follow the recipe on the back of the box and
Add 1 cube of chicken flavored bouillon (Maggie) to the boiling water. When pasta is done cooking strain and add 1 teaspoon of butter. Set yo the side
STEP 2- CLEANING THE CHICKEN
1.2 pounds of skinless chicken breast
Remove some of the fat trimmings from the chicken
Clean chicken with
1 lime
1/4 cup of vinegar
rub the lime on the chicken and mix the chicken into the vinegar. Than rinse sanitizing mixture out of the chicken and pat the chicken dry with paper towels.
STEP 3 - SEASONING THE CHICKEN
Cut chicken into small pieces as seen in the Video. Place chicken into a bowl add 2 tablespoons of extra-virgin olive oil
1 teaspoons of garlic powder
1 teaspoon of onion powder
1 teaspoon of creole seasoning
2 teaspoons of Kickin chicken seasoning,
1 teaspoon of cayenne pepper
1 teaspoon of adobo
STEP 4 -COOKING THE CHICKEN
In a skillet at medium high heat 6/7 add 2 tablespoons of garlic butter. When the butter is completely melted add the seasoned chicken let cook for 2 minutes then add
1/4 cup of red bell peppers (diced)
1/4 cup green bell peppers (diced )
1/4 cup of onions (diced)
Mixed veggies well into the chicken then let cook
for approximately 10 minutes
Remove the chicken from the skillet and place it in a bowl set aside and let cool.
STEP 5 -MAKING THE ALFREDO SAUCE
Clean the skillet and place it back on the stove at medium high heat 6/7. Add
3 tablespoons of salted butter once butter has melted, add
2 garlic cloves, minced
2 teaspoon of onion powder
Mix and let cook for 2 minutes than add
3 cups of heavy whipping cream let mix well and let the heavy whipping cream come to a simmer then add
1 cup of Parmesan cheese, (packed)
1/2 cup of Gouda cheese,
1 cup of mozzarella cheese
Mix until all the cheeses has melted in the heavy whipping cream then add
2 tablespoons of all natural Parmesan Romano,
1/2 teaspoon of black pepper,
1/4 teaspoon of salt let cook for about 3 more minutes and then lower the heat to 2/3 and let it on the stove
STEP 6- MAKING THE FILLING
Get the bowl with the cook chicken that we cooked earlier in it and add
1 cup of ricotta cheese,
1 8 ounce of cream cheese room temperature,
1/2 of Gouda cheese,
1/2 cup of mozzarella cheese
2 tablespoons of all natural Parmesan Romano,
1 teaspoon of sweet basil ( if you do not have sweet basil and only have basil add 1 tablespoon of sugar)
1 teaspoons of parsley
Mix well
STEP 7- STUFFING SHELLS
Get a big oven safe pan add about one cup of Alfredo sauce to it, stuffed the shells as seen on video then place then in the pan. Do this until there is more filling or no more shells which ever comes first then pour the remainder of the Alfredo sauce on top of the stuffed shells. Add about 1/2 cup of mozzarella (more if needed) cheese on top of the pan. Sprinkle a little bit of smoke paprika (about 1/2 teaspoon).
STEP 8- COOKING
Play the stuff shells in the oven top rack at 350° for about 30 minutes or until the top is nice and gold.
Take outlet cool for approximately 5 to 10 minutes and enjoy
????????Servers 10 people 4 shells per person ????????
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Spinach & Ricotta Stuffed Pasta Shells Recipe
Spinach & Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. Follow this recipe to learn how to make stuffed pasta shells.
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Ingredients:
14oz (400g) jumbo pasta shells
2 cups (500g) ricotta cheese
9oz (250g) fresh baby spinach
2oz (60g) freshly grated parmesan cheese
7oz (200g) baby mozzarella balls
1 onion, chopped
3 garlic cloves, minced
28oz (800g) good quality tomato sauce
1 + 1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon freshly ground nutmeg
1 cup (110g) mozzarella or other cheese to sprinkle on top
Directions:
1. Fill large pot with water, add 1 teaspoon of salt and bring to a boil.
2. Meanwhile heat 2-3 tablespoons of olive oil, add chopped onion and sauté for 3-4 minutes, and garlic and sauté 2 minutes more. Add fresh spinach and cook, stirring occasionally, until the leaves begin to wilt, about 5 minutes. Drain the liquids and let cool. Chop the spinach mixture and transfer to a large bowl.
3. To the bowl add ricotta cheese, grated parmesan cheese, salt, pepper, nutmeg and mix well. Transfer to a piping bag.
4. When the water is boiling add the pasta and cook according to package directions. Drain and place in a bowl with cold water.
5. Preheat oven to 360F (180C).
6. Pour 1/2 cup of the tomato sauce into the bottom of baking dish. Stuff each pasta shell with the spinach and ricotta mixture. In a large baking dish, arrange the shells in a single layer, with the open side facing upwards. Add to each stuffed shell one baby mozzarella ball. Pour the remaining tomato sauce on top. Sprinkle with cheese. Cover with foil.
7. Bake for 20 minutes, remove the foil and bake 10-15 minutes more or until the top is golden.
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Creamy Jerk Chicken Stuffed Pasta Shells Recipe | Pasta Recipes | Chaz’s Cuisines
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Ingredients;
Jumbo Pasta Shells
2 cups Mozzarella cheese + extra to sprinkle
Jerk Chicken:
Chicken tenders
3 teaspoons jerk seasoning
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon all-spice
Pinch of salt and black pepper to taste
2 tablespoons olive oil
Alfredo Sauce:
2 tablespoons butter
1 tablespoon all-purpose flour
2 1/2 cups heavy cream
1/2 cup, mozzarella cheese (Included In the cheese measurement)
2 teaspoons garlic powder
1 teaspoon onion powder
1 packet, Sazon (shown in the tutorial)
Salt and pepper to taste
Stuffing Mix:
8 Oz cream cheese, softened
15 oz steamed spinach, chopped
Jerk Chicken, chopped
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Creamy Stuffed Pasta Shells
Well this recipe is a family favourite so why not make it yours! This Creamy, Tummy Filling, Stuffed Pasta Shell recipe! When you Try it you'll never look back!
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Recipe
30 Units Jumbo Pasta Shells
500 Grams Ricotta
1 Medium Onion
25 Grams Baby Spinach
750 Grams Napolitana/Marinara Sauce
2 Tsp Stock Powder of choice
2 Tsp Crushed Garlic
3 Tbsp Parmesan Cheese
1 Tbsp Dried Mixed Herbs
100 Grams Grated Cheese
1 Egg
Salt & Pepper
Method in the video.
#tracycreatesdishes #stuffedshells #pasta
Creamy Chicken Stuffed Shells Recipe
The only thing better than cheesy stuffed pasta shells? Cheesy chicken stuffed pasta shells, covered in a comforting cream sauce and baked until gooey and golden.
#recipes #pasta #chickendinner
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