How To make Creamy Rhubarb Pie
4 cups fresh or frozen unsweetened sliced rhubarb
1 recipe pastry for single crust pie
2 eggs
beaten
1 carton (8 oz.) vanilla yogurt
1 cup granulated sugar
3 tablespoons all purpose flour
1/4 teaspoon ground nutmeg or cinnamon
1/3 cup all purpose flour
1/3 cup packed brown sugar
2 Tablespoons butter :
no substitutes
1/4 cup chopped pecans
Thaw rhubarb, if frozen, but do not drain.
Prepare and roll out pastry for single crust pie as directed. Line a 9 inch pie plate with pastry. Trim and flute edge of pastry. Do not prick shell.
For filling, combine eggs, yogurt, sugar, 3 tablespoons flour, and nutmeg. Add rhubarb (and juice, if thawed), then gently toss until coated. Transfer to pastry shell. Combine 1/3 cup flour and brown sugar. Cut in butter until crumbly. Stir in pecans. Sprinkle crumb mixture on top of pie.
Cover edge of pie with foil. Bake in a 375 oven 25 minutes more or until pie appears nearly set in center when gently shaken. Cool on a wire rack. Refrigerate within 2 hours; cover for longer storage. Makes 8 servings.
How To make Creamy Rhubarb Pie's Videos
Sour Cream Rhubarb & Strawberry Pie
Sour Cream Rhubarb & Strawberry Pie by Miriam Borys, West Vancouver WA.
Let's Talk Rhubarb, then make a Sour Cream Rhubarb Pie with a Crumble Top
#Rhubarb
#Rhubarbpie
#Sourcreamrhubarbpie
This is my favourite pie and so easy to make. It cost about $4 to make (not including the rhubarb)
How to Make Strawberry Rhubarb Pie | Strawberry Rhubarb Pie Recipe | Allrecipes.com
Get the recipe for Rhubarb and Strawberry Pie at
Watch how to make a strawberry and rhubarb pie that's sensationally sweet and tart. Fresh or frozen rhubarb works great for this 5-star pie.
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Strawberry Rhubarb Pie
Make this old-fashioned strawberry rhubarb pie! It's sweet, tart, and so good with a scoop of vanilla ice cream. Perfect dessert for spring or summer!
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Rhubarb Cream Pie I Perfect dessert for Summer
Rhubarb Cream Pie or Rhubarb Meringue Pie...This pie is super sweet and tangy, quite refreshing on a hot day.
In the 1950's this was called Rhubarb Cream Pie, the meringue did not covering the whole pie.
****TIMESTAMPS***
0:00 Rhubarb Cream Pie I Perfect dessert for Summer
1:52 Baking Pie Crust
3:17 Preparing the Filling
3:23 Whipping Up the meringue
Music by: Rymdklang Soundtracks Eternal Sunshine
Niclas Gustavsson The Scientist (Sting)
Rhubarb Pie Recipe From Scratch! | Becci Bakes
There's something about rhubarb pie and summertime, they just go hand in hand! This rhubarb pie is a must have during any summer fika or celebration, top with some vanilla ice cream and you're good to go ????
Read my rhubarb recipe down below, and don't forget you can always switch the vanilla sugar for vanilla extract!
Rhubarb Pie Recipe
CRUST
2 ½ cups (6 dl) All-Purpose Flour
2 tbsp Powdered Sugar
1 tsp Salt
1 ¼ (275 g) cups Cold Butter, Cubed
1/3 cup (3/4 dl) cold water
FILLING
4 cups (11 dl) Rhubarb Stalks
1 cup (2 1/3 dl) Granulated Sugar
1/3 cup (3/4 dl) Brown Sugar
2 tsp vanilla sugar
1/3 cup (3/4 dl) All-Purpose Flour
EGG WASH
1 Egg
1 tbsp Water
Couple of pinches of raw sugar for sprinkling over the pie.
Put the pie tin on a baking sheet and bake on the bottom shelf at 350 °F/180 °C for about 35 minutes.