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How To make Creamy Orange Cheesecake
1 1/2 c Graham Cracker Crumbs (about
-8 oz) 3 T Unsweetened Dutch-processed
-cocoa 3 T Sugar
4 T Vegetable Oil
24 oz Cottage cheese, nonfat (2
-1/2 Cups) 8 oz Cream Cheese, reduced-fat
4 oz Cream Cheese, nonfat (1/2 c)
12 oz Sour Cream, nonfat (1 1/2c)
1 1/2 c Sugar
1/2 c Orange juice concentrate,
-thawed 1/3 c Nonfat dry milk powder
2 lg Eggs
3 lg Egg Whites
2 t Vanilla extract
1/4 t Salt
Orange slices 1. Preheat the oven to 300? . Coat a 9" springform pan with nonstick
cooking spray. In a medium bowl stir together the crumbs, cocoa and sugar. Stir in the oil thoroughly. Reserve 1 T of the crust mixture for garnish, if desired. Press the crust onto the bottom and 2" up the sides of the springform. Set aside. 2. Puree the cottage cheese, cream cheese, and sour cream in a food
processor until very smooth. Transfer the cheese mixture to a large mixing bowl. Add the sugar, orange juice concentrate, milk powder, eggs, egg whites, vanilla and salt and combine thoroughly. Pour the filling into the prepared pan and bake for 1 hour and 15 minutes. When it is done, the cake will be puffed and the center will be slightly jiggly. DO NOT OVERBAKE!!! 3. Set the cake on a rack to cool for 1 hour. Cover tightly and
refrigerate for at least 4 hours. To remove the cheesecake from the pan, first run a thin knife around the edge. Loosen clasp and lift away sides. Use a sharp, wet knife to cut the cake. Wipe the knife clean and then wet it again before cutting each slice, if necessary.
How To make Creamy Orange Cheesecake's Videos
Amazing Blood Orange Cheesecake Recipe
This Delicious brûléed Orange Cheesecake Cake is bursting with orange flavor and so creamy! Fluffy amazing cheesecake FULL of orange flavor nestled in a gingersnap crust with crunchy brûléed oranges crowning the whole thing! It's an easy, foolproof cheesecake and so amazingly delicious. This recipe just so happens to be from the winter chapter of my book, if you have a copy, pull it out and bake along with me!
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Chocolate Orange Cheesecake Recipe tutorial #Shorts
How to make No Bake Chocolate Orange Mini Cheesecakes!
Hey, Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel iss: @Fitwaffle
These little cheesecakes are so quick and easy to make and they taste amazing!! Plus you only need 6-ingredients ????
They have a buttery digestive biscuit base, a chocolate orange cheesecake filling, topped with whipped cream, sprinkles and a mini chocolate orange segment ????
Sound on for full instructions ????
All you need is????
Base:
150g Digestive biscuits, finely crushed
60g unsalted butter, melted
Cheesecake:
450ml double cream, cold
350g cream cheese
100g icing sugar
100g Terry’s chocolate orange, melted & cooled slightly
Optional topping:
The remaining whipped cream
Gold sprinkles
9 Chocolate orange segments
Makes 9
Happy making everybody! Enjoy ????
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #cheesecake #baking
No Bake Nutella Cheesecake! Recipe tutorial #shorts
How to Make a No Bake Nutella Cheesecake!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple no bake cheesecake! This Nutella cheesecake has a tasty Oreo base and is absolutely delish!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #cake #recipe #cheesecake
Creamy Orange Cheesecake
A dessert that was made in heaven, Creamy Orange Cheesecake may be one of the best cheesecake recipes in our collection. Made with a homemade graham cracker crust, its light and fluffy texture will have you eating slice after slice. Visit to get the full recipe.
Mandarin Orange Cheesecake
Another one of my favorite dessert. This Cheesecake is another perfect Holiday dessert. I hope you guys enjoy it as much as I do. Let me know if you have any questions about the recipe down below. Thanks for watching!????
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-Eva
Follow me on IG; @chefevakronenburg
Facebook: chef Eva Kronenburg
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Mandarin Orange Cheesecake
Ingredients:
Crust:
Butter melted 113g (1/2 cup) 4 oz.
Salt 3g 1/2 tspn
Graham crumbs 229g
Filling:
Cream cheese 491g (1 lbs.) 16 oz.
Sugar 188g (3/4 cup)
Milk 67g (1/4 cup)
Whole Eggs 2 each
All purpose flour 20g (2 Tblspn)
Vanilla extract 13g (1 Tblspn)
Orange zest 1/2 orange
Sour cream 110g (1/2 cup)
Salt 2g (1/4 tspn)
Passion fruit purée (optional) 50g (optional)
Gelee:
Mandarin orange segments 460g ( 2 14. 0z.)
Mandarin orange juice 100g
Passion fruit purée 40g (2 Tblspn) (optional) use orange juice if not available )
Sugar 60g
Gelatins sheets 3 each
No Bake Orange Creamsicle Cheesecake Recipe
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NO BAKE ORANGE CREAMSICLE CHEESECAKE
Ingredients
For the crust:
* 1 cup graham cracker crumbs
* 4 tablespoons melted butter
For the cheesecake:
* 1 small box orange Jello (the 4-serving box, 85 grams)
* 2/3 cup boiling water
* 900 grams cream cheese (approximately 32 ounces)
* 1/3 cup powdered sugar
* zest of one large orange
* 2 cups whipped cream
For garnish:
* orange zest
* whipped cream
Instructions
* Combine the graham cracker crumbs and the melted butter in a bowl and press them into the bottom of a 9-inch spring form pan.
* Chill the crust in the freezer until ready to use.
* Add the orange Jello powder to the boiling water and stir until dissolved. Set aside to cool for 5 minutes.
* Whip the cream cheese and the powdered sugar until well combined.
* Add the Jello mixture to the cream cheese mixture slowly, mixing continuously until everything is incorporated.
* Gently fold in the orange zest and the whipped cream with a rubber spatula until combined and pour the mixture into the chilled graham cracker crust.
* Chill the cheesecake overnight to set and serve with some additional whipped cream and citrus zest for garnish.
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