Chocolate Walnut Fudge | Walnut Fudge | Holiday Favourites
This creamy, dreamy, melt in your mouth Chocolate Walnut Fudge is the perfect Christmas treat! With a few ingredients, this Chocolate Walnut Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
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NO FAIL Hershey's Old-fashioned Chocolate Fudge | Just Like Grandma Use to Make #hersheys #fudge
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***Refer to video for ingredients and step-by-step instructions***
Check out our chocolate peanut butter fudge
We also have several other fudge flavors. Be sure to check them out!
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EASIEST Fudge Recipe
Indulge your sweet tooth and elevate your dessert game with my delectably Simple Fudge Recipe! This mouthwateringly creamy treat requires just three simple ingredients, with sweetened condensed milk taking center stage as the secret to its luscious texture. As if that weren’t enough to love, this recipe for fudge candy is a blank canvas for your favorite toppings or crunchy mix-ins like toasted nuts, sprinkles, crushed peppermint, or dried fruit.
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White Chocolate Fudge with Sweetened Condensed Milk ????????|???? Easy 2 Ingredient Recipe
My white chocolate fudge with sweetened condensed milk recipe is easy and delicious! With just 2 ingredients, and a few optional ones, you can make an amazing dessert that's smooth, cool, and refreshing. This fudge is super simple: melt together white chocolate chip and sweetened condensed milk in a bowl in the microwave for 2 minutes. A bit of salt to balance out the flavors, as well as some vanilla extract to enhance the flavor, are recommended, but not necessary, so you only really need 2 ingredients to make this white chocolate fudge. And best of fall, it tasted amazing--honestly, it tasted like vanilla ice cream with a hint of white chocolate in the background. Although it was great plain, I'm sure it would be delicious with nuts mixed in or colorful sprinkles on top, too. If you're looking for an easy Christmas fudge recipe, or even one for Easter or Mother's Day, or perhaps a white recipe for a red, white, and blue dessert table for the 4th of July, this recipe would be perfect. ????????????
White Chocolate Fudge with Sweetened Condensed Milk Recipe Ingredients
11 oz white chocolate chips
14 oz can sweetened condensed milk
Optional:
1 teaspoon vanilla extract
1/8 teaspoon salt
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Creamy Chocolate Pecan Fudge!-Tasty-SO GOOD! (With or without nuts!)
Just like grandma used to make! This recipe will bring back your childhood memories!
Ingredients:
1 (7 ounce) jar marshmallow creme
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
1/2 chopped nuts
1 teaspoon vanilla extract
Directions:
Line an 8x8 inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 4 hours, or until firm.
Cut into squares in enjoy!
How to Make Famous Milk Chocolate Fudge
An easy fudge recipe is a must-have in every baker’s book. And our Famous Milk Chocolate Fudge is one of our favorite dessert recipes. Made with creamy NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels and CARNATION® Evaporated Milk, it will become one of your go-to desserts.
See the full Famous Milk Chocolate Fudge recipe:
INGREDIENTS
• 1 1/2 cups granulated sugar
• 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
• 2 tablespoons butter or margarine
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 3/4 cups (11.5 oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
• 1/2 cup chopped pecans or walnuts
• 1 teaspoon vanilla extract
INSTRUCTIONS
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are completely melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
HINT: For thicker fudge, use a 9 x 5-inch loaf pan; refrigerate for 3 hours.
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