Ingredients 1 1/4 cup graham cracker crumbs 1/4 cup sugar 1/3 cup margarine, or butter, melted 3 cup semi-sweet chocolate chips 1 cn sweetened condensed milk (14 oz) 1 1/2 teaspoon vanilla extract 1 pk cream cheese, softened (3oz) 1 cup nuts, chopped
Directions: Preheat oven to 375 F. Line 9 inch square pan with aluminum foil. Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan. Bake 8 minutes. Cool. In heavy saucepan, over low heat, melt chocolate chips with condensed milk and vanilla. Remove from heat; stir in cheese until well blended. Stir in nuts. Spread over prepared crust. Chill 2 hours or until firm. Lift fudge from pan onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.