Creamy Hashbrown Casserole Recipe
Looking for a quick Thanksgiving side that you can prep ahead or time? Look no further, and let's get cookin'!
CREAMY HASHBROWN CASSEROLE
1 package of hash browns frozen
1 can of cream of chicken soup
1 container of sour cream
1 cup of shredded cheddar cheese
1 cup corn flakes or breadcrumbs
2 tbsp butter melted
Preheat oven to 350*.
Mix together the frozen hash browns, sour cream, cheddar cheese, cream of mushroom and bacon bits.
Prep a 9 x 13 baking dish cooking spray and cover with crushed cornflakes. Pour the melted butter over the top.
Leave uncovered and bake for 1 hour. Serve immediately.
**If making ahead of time, keep cornflakes on the side and refrigerate. Top with cornflakes and melted butter before baking.
Crispy Hashbrown Casserole Made Easy!
This Hashbrown Casserole is the perfect dish for a family gathering or party.
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Ingredients:
8 oz. cream cheese (softened)
½ cup melted butter
10 ½ oz. can Cheddar Cheese soup --
8 oz. (1 cup) sour cream
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
½ medium onion (diced)
1 & ¼ cups shredded cheese
26 oz. bag Shredded Hashbrown Potatoes (thawed)
Topping:
1 sleeve Crushed Ritz Crackers ►
1/3 cup melted butter
Frenches Crispy Fried Onions ►
HOMEMADE HASH BROWNS – Extra Crunchy & Easy. Making hash browns. Recipe by Always Yummy!
Thin and soft hash browns with crunchy golden crust are perfect for breakfast or family dinner. Making hash browns in 20 minutes!
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✅ Ingredients:
• potato – 14 oz | 400 g
• onion – 2 oz | 50 g
• all-purpose flour – 2 tbsp
• 1 egg
• red chili flakes – ¼ tsp
• ground black pepper – ⅓ tsp
• salt – ⅔ tsp
• vegetable oil – 3 fl oz | 80 ml
✅ You will need:
* 2 bowls
* grater
* pan
* carving board
* cheesecloth or cloth napkin
???? Preparation
1. Peel and shred the potatoes, leave them in a bowl of cold water for 5 minutes.
2. Chop up the onion.
3. Rinse the potatoes in cold water twice, place them in a clean cloth napkin or cheesecloth and squeeze out any excess liquid.
4. Lay the shredded potatoes in a bowl, add chopped onion, spices, flour and an egg, mix well with a fork.
5. Heat a pan over medium heat, take a spoonful of the mixture and form the pancake-like hash browns in the pan, fry them on each side for 4-5 minutes.
6. Serve hash browns hot with ketchup, sour cream and sauces.
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The Best Loaded Hash Brown Casserole | Quick & Easy Breakfast Recipe
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If you're looking for something quick, easy, and inexpensive for breakfast or meal prep - this is the recipe for you!
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1 lb Breakfast Sausage
16 oz colby jack cheese
1 1/2 cups whole milk
20 oz defrosted hash brown
1-2 tsp vegetable base
8 eggs
1 tbsp garlic paste
1 diced onion
1/2 diced green and red bell pepper
1 tbsp butter
4-6 strips thick cut bacon
1/4 cup grated parmesan cheese (garnish)
diced green onion or parsley for garnish
salt, pepper, garlic, onion powder
Bake at 350 for 50-60 minutes
Hash Brown Casserole
Hash Brown Casserole - This Hash Brown Breakfast Casserole is no joke, folks! With only 6 ingredients, it makes for a perfect morning Level-Up! The best part? This casserole can also be frozen or refrigerated and baked off later! I find this recipe especially helpful for busy holiday mornings or hosting overnight guests! Check out the full video for the detailed instructions, and be sure to Like, Comment, and Subscribe if you haven’t already!
Difficulty Level: 1/5
Hash Brown Casserole Ingredients:
2lbs.Thick-Cut Bacon
1 (30 to 32-oz)bag Frozen Shredded Hash Browns, thawed
1 (1-oz)packet Dry Ranch Dressing mix
2cps. Shredded Cheddar Cheese(hand-shredded works best)
8 LargeEggs
2cps. Milk
Looking for a printable recipe? Click Here!
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How to Make: Sour Cream Hash Brown Casserole
You will quickly discover that this isn’t your average dish, as it’s got not only cheddar cheese, but tangy sour cream (that goes so well with potatoes). The recipe also calls for something a little more unexpected…it’s a hard one to guess, so we’ll go ahead and tell you – it’s a can of condensed celery. We think that’s a pretty brilliant call, because it’s such a simple way to add tons of flavor and creaminess! Don’t you love it when that happens with an ingredient that’s so easy to get your hands on?
Get the recipe here:
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