How To make Creamy Chicken Quiche
PAStrY:
1/2 c Butter (or marg.); 1 stick
1 1/4 c Flour
1/4 c Parmesan; grated
1 ts Paprika
2 tb Cold water
FILLING:
1/2 c Butter (or marg.); 1 stick
1/2 lb Mushrooms; sliced
2 c Chicken; cooked, diced
1 Green onion bunch; chopped
3 Eggs
1 ts Salt
1 1/2 c Light cream
1 c Swiss cheese; grated
Pastry: Use all the ingredients to make a 10 inch pie crust. Bake 5 minutes ate 400 degrees. Cool. Filling: Saute mushrooms in butter. Add chicken and green onions. Saute five minutes. Add to pie shell. Blend eggs, salt and cream together. Pour into pie shell. Sprinkle cheese over top. Bake 50 minutes at 350 degrees. Serves 6. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
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Chicken Mushroom Quiche Recipe | Cooking Craft
This Chicken and Mushroom Quiche is so delicious, flavorful, and melts in the mouth. you need to try it at least one time.
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#mushroomquiche
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Ingredients:
Dough:
2 cups all-purpose flour
1/2 tsp salt
140g butter, cold
4-6 tbsp ice water
Filling:
1 onion
3 garlic cloves
7 pieces of mushrooms
250 g chicken breast
2 tbsp butter
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 eggs
180 ml cream
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp oregano
1/2 cup parmesan
Directions:
1. Prepare the dough. Into a bowl mix the flour with salt. Add the cold cubed butter and mix. Add the water and knead just to combine all the ingredients. Cover the dough with cling film and refrigerate for 30 minutes.
2. Roll the dough and use the rolling pin to put it into a 25 cm pan. Use a knife or rolling pin to cut the extra dough. Refrigerate it for 30 minutes more.
3. Place parchment paper on pie, add some pie weights or dried beans and bake for 10 minutes at 170C. Remove the beans and bake for another 10 minutes.
4. While the crust is baking chop all the ingredients. Add the butter into a pan and saute the onion until translucent. Add the garlic and saute for 30 seconds more. Add the chicken breast and cook for about 3-4 minutes. After this add the mushrooms and cook for 5 minutes more. When it is almost ready add the spices.
5. Add the chicken and mushrooms into the pie crust, sprinkle some parmesan, and pour the egg and cream mixture. Bake at 170C for about 30-35 minutes or until golden brown.
6. Bon Appetit!
Creamy Chicken Quiche with EASY Oil Pastry Crust
This chicken quiche is so easy to make because I used oil pastry which is so forgiving so you don’t have to worry about the crust shrinking or Melting. This oil pie crust recipe is an easy low-stress pie dough that requires minimal prep.
Ingredients:
500g chicken breast
5 black pepper corns
3-4 cloves
water
Bèchamel sauce
40g butter
40g flour
600ml milk
240g Gouda cheese
50g parmesan cheese
1 bunch spring onions
1 bunch dill
100g goat cheese (optional)
garnish with chives or dill
Bake 180 degrees celsius for 40-45 min if it get to dark cover with a foil.
Wait until it’s cool before cutting.
Serve with green salad.
#quiche #comfortfood#chickenquiche
Best Homemade Cheesy Chicken Pie | chicken pie recipe | Wild Cookbook
Hi Friends,
Here’s the 6th episode of my ‘quarantine diaries’ series.
It’s about making tasty cheesy chicken pies. This savory pie recipe is easy to make using the pastry dough. And tastes so good. Good for the kids too.
Hope you will also try this too, and let me know how it came in the comment section.
Stay safe and healthy guys!
Love,
Charith
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Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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The FLAKIEST Chicken Puff Patties | Comfort Food Favourites
These Chicken Puff Patties are flaky and loaded with a creamy chicken filling! Easy to prepare ahead, these Chicken Puff Patties are simple yet delicious. These Chicken Puff Patties are my favourite appetizer, and I'm sure you are going to love them as well!
Full Written Recipe -
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Check out the Round Cookie Cutters I used here -
#platinitwithwendy #chickenpatties #christmasrecipes
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Delicious Creamy Chicken Pie With Puff Pastry - Easy Dinner - By One Kitchen
I'm making a delicioys creamy chicken pie today with puff pastry and cream cheese.
Music by Epidemic Sound (
You will need:
1 lbs of chicken breast
3 leeks
1 bell pepper
1 onion
Oil, salt and pepper
14 oz of cream cheese
1 egg (+ 1 egg for brushing so 2 eggs in total)
Salt and pepper
2 sheets of puff pastry
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